Decadent Fudge Banana Bundt Cake
Indulge in this luscious Decadent Fudge Banana Bundt Cake, a masterful combination of moist banana bread and rich chocolate fudge filling. This cake, shaped beautifully in a classic Bundt pan, boasts a gooey, warm center that will delight your taste buds with every bite. The outer layer is soft and fluffy, made with ripe bananas and velvety cocoa, while the fudge filling creates a tunnel of chocolatey goodness that guarantees to satisfy any sweet tooth. Topped with a smooth chocolate glaze and adorned with crunchy dried banana pieces, this cake is perfect for any occasion, whether it’s a family gathering or a special celebration. Treat yourself and your loved ones to a slice of this deliciously sweet creation!
N/A
Servings
367
Calories
16
Ingredients
Ingredients
semisweet chocolate
6 ounces (finely chopped)
heavy cream
6 tablespoons (heated with butter)
unsalted butter
4 tablespoons (2 tablespoons melted for filling, 2 tablespoons softened for greasing)
unsweetened cocoa powder
3/4 cup + 2 tablespoons (used for coating and batter)
granulated sugar
1 cup (none)
dark brown sugar
3/4 cup (none)
large eggs
4 (none)
salt
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
baking powder
3/4 teaspoon (none)
vegetable oil
1/2 cup (none)
mashed banana
1/2 cup (about 1 large) (none)
all-purpose flour
2 cups (none)
powdered sugar
2/3 cup (for frosting)
whole milk
3 tablespoons (for frosting)
dried banana pieces
12 (for decoration)
Instructions
1
Prepare the fudge filling by finely chopping the semisweet chocolate and placing it in a medium heat-proof bowl.
2
In a small saucepan, combine the heavy cream and 2 tablespoons of unsalted butter, heating gently until just steaming. Pour the mixture over the chopped chocolate and let it sit for 5 minutes, then stir until completely melted and smooth.
3
Allow the fudge filling to cool at room temperature for 45-60 minutes, stirring occasionally, until it thickens but remains pipeable.
4
Preheat your oven to 350°F (175°C).
5
Thoroughly grease a 12-cup Bundt pan with the remaining 2 tablespoons of softened butter using a pastry brush. Sprinkle the 2 tablespoons of unsweetened cocoa powder inside, ensuring an even coat. Tap out any extra cocoa powder.
6
In a large mixing bowl, combine the softened 3/4 cup of unsalted butter with the granulated and dark brown sugar, beating until smooth and creamy. Add the eggs one at a time, ensuring they're fully incorporated before the next addition. Mix in the salt, vanilla extract, baking powder, vegetable oil, and mashed banana until well-blended.
7
Gradually add the flour and 3/4 cup of cocoa powder into the batter, mixing until just combined without overmixing.
8
Scoop 3 cups of the batter into the prepared Bundt pan, smoothing it out into an even layer.
9
Transfer the cooled fudge filling into a piping bag. Create a thick ring of fudge filling along the center of the batter.
10
Carefully spread the remaining cake batter over the fudge filling, smoothing it into an even layer.
11
Bake the cake for 35-40 minutes. The top should appear risen and dry, but remember that the center will remain gooey. Ensure your oven is accurately calibrated for best results.
12
Allow the cake to cool in the pan for 20 minutes before loosening the edges with a spatula or butter knife. Invert the cake onto a wire rack to cool completely.
13
For the frosting, combine the powdered sugar, 3 tablespoons of cocoa powder, and whole milk in a small bowl until smooth. Drizzle this frosting over the top of the cooled cake, allowing it to cascade down the sides.
14
Finish by decorating the top of the cake with dried banana pieces, and let the frosting set for a few minutes before slicing and enjoying!
Nutrition Information
19g
Fat
46g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Fudge Banana Bundt Cake?
It is a moist banana-based cake baked in a Bundt pan featuring a rich chocolate fudge tunnel and a smooth chocolate glaze.
How is the fudge filling prepared?
The filling is made by pouring a heated mixture of heavy cream and butter over finely chopped semisweet chocolate, then stirring until smooth.
How long should the fudge filling cool before use?
The filling needs to cool at room temperature for 45 to 60 minutes until it thickens but remains pipeable.
What is the required oven temperature for this cake?
The oven should be preheated to 350°F (175°C).
What size Bundt pan is recommended?
A 12-cup Bundt pan is the recommended size for this recipe.
How do I prevent the cake from sticking to the pan?
Grease the pan thoroughly with softened butter and coat it with cocoa powder, tapping out any excess.
Why use cocoa powder instead of flour to dust the pan?
Using cocoa powder avoids leaving a white floury residue on the outside of the chocolate cake.
How many eggs are used in the batter?
The recipe requires 4 large eggs, added one at a time.
What types of sugar are used in the cake?
The batter uses a combination of 1 cup of granulated sugar and 3/4 cup of dark brown sugar.
How much mashed banana is needed?
You will need 1/2 cup of mashed banana, which is typically about one large banana.
What is the trick to a smooth batter?
Beat the butter and sugars until smooth and incorporate eggs fully before adding other liquids and dry ingredients.
How much batter goes into the pan before adding the fudge?
Scoop 3 cups of the cake batter into the pan as the base layer before adding the filling.
How do I add the fudge filling to the cake?
Transfer the cooled fudge to a piping bag and create a thick ring of filling along the center of the first batter layer.
How long does the Decadent Fudge Banana Bundt Cake bake?
The cake should bake for 35 to 40 minutes until the top appears risen and dry.
Is it normal for the center to be gooey after baking?
Yes, the fudge filling is intended to remain gooey even after the cake is fully baked.
How long should I let the cake cool in the pan?
Allow the cake to cool in the pan for 20 minutes before attempting to invert it.
How do I remove the cake from the pan safely?
Loosen the edges with a spatula or butter knife, then invert the pan onto a wire rack.
What ingredients are in the chocolate frosting?
The frosting consists of 2/3 cup powdered sugar, 3 tablespoons of cocoa powder, and 3 tablespoons of whole milk.
How is the cake decorated?
The cake is drizzled with chocolate frosting and topped with 12 dried banana pieces.
How many calories are in one serving?
Each serving contains approximately 367 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many carbohydrates are in this cake?
There are 46 grams of carbohydrates per serving.
How much protein is in a slice?
Each slice provides about 5 grams of protein.
Can I use vegetable oil in this recipe?
Yes, 1/2 cup of vegetable oil is used in the batter to ensure moisture.
What type of chocolate is best for the fudge center?
Semisweet chocolate is recommended for the best balance of sweetness and richness.
Should I use a specific type of flour?
This recipe calls for 2 cups of all-purpose flour.
What should I do if the fudge filling is too thin to pipe?
Allow it to sit longer at room temperature or stir it occasionally to help it thicken as it cools.
Is the frosting supposed to be thin?
The frosting should be smooth enough to drizzle and cascade down the sides of the cake.
What makes this cake suitable for special occasions?
Its elegant Bundt shape, hidden fudge tunnel, and decorative banana toppings make it a standout dessert for celebrations.
How should I store the finished cake?
While not explicitly stated in the instructions, Bundt cakes are best stored in an airtight container at room temperature or refrigerated to keep them moist.