Decadent Fruit Tortilla Swirls
Indulge in these Decadent Fruit Tortilla Swirls, a delightful dessert that features a warm, gooey filling of your favorite pie flavors wrapped in soft tortillas. Perfect for sharing at gatherings or a sweet finish to your dinner, these roll-ups are bathed in a buttery cinnamon syrup that caramelizes as they bake, creating a memorable treat that everyone will love. Serve them warm with a scoop of ice cream or fresh whipped cream for an irresistible dessert experience.
8
Servings
400
Calories
6
Ingredients
Ingredients
Flour Tortillas
8 (Ready to use)
Butter or Margarine
1/4 cup (Melted)
Water
2 cups (N/A)
Pie Filling
1 (21 ounce) can (Any flavor (cherry, peach, apple recommended))
Granulated Sugar
1 1/2 cups, divided (N/A)
Ground Cinnamon
1 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9x13 inch baking pan.
3
Spread an even layer of pie filling on each tortilla, then roll them up tightly, placing the seam side down in the prepared baking pan.
4
In a medium saucepan, combine 1 cup of sugar, 2 cups of water, and the melted butter or margarine over medium-high heat. Bring the mixture to a boil and stir until the sugar is completely dissolved.
5
Pour the hot syrup mixture evenly over the rolled tortillas in the baking pan.
6
In a small bowl, mix the remaining 1/2 cup of sugar with the cinnamon. Sprinkle this mixture generously over the top of the tortillas.
7
Cover the pan with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
8
Allow the roll-ups to stand for at least 10 minutes before serving to let the filling thicken. Enjoy warm, optionally topped with ice cream or whipped cream!
Nutrition Information
17.5g
Fat
60g
Carbs
4g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Fruit Tortilla Swirls?
They are a delightful dessert featuring fruit pie filling rolled in flour tortillas and baked in a buttery cinnamon syrup.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You will need a 9x13 inch baking pan for this recipe.
How many flour tortillas are used?
The recipe calls for 8 flour tortillas.
What kind of pie filling works best?
Any flavor works, but cherry, peach, or apple are specifically recommended.
How much pie filling is needed?
You will need one 21-ounce can of pie filling.
How do I place the tortillas in the pan?
Place the rolled tortillas seam side down to prevent them from opening during baking.
What goes into the syrup mixture?
The syrup is made from 1 cup of sugar, 2 cups of water, and 1/4 cup of melted butter or margarine.
Do I need to boil the syrup?
Yes, bring the sugar, water, and butter mixture to a boil until the sugar is completely dissolved.
When do I add the syrup?
Pour the hot syrup mixture evenly over the rolled tortillas before placing them in the oven.
What is the topping made of?
The topping is a mixture of 1/2 cup of sugar and 1 teaspoon of ground cinnamon.
How long do the swirls bake for?
The total baking time is 45 minutes: 30 minutes covered and 15 minutes uncovered.
Why should I cover the pan with foil?
Covering the pan for the first 30 minutes helps the tortillas soften and cook through without burning.
How do I know when the dessert is done?
The dessert is ready when it looks golden and the syrup is bubbly.
Why must the dish stand for 10 minutes after baking?
Resting allows the hot fruit filling to thicken to the perfect consistency for serving.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 17.5 grams of fat in each serving.
How many carbohydrates are in this dessert?
There are 60 grams of carbohydrates per serving.
How much sugar is in each swirl?
There are 30 grams of sugar per serving.
Is there any protein in this recipe?
Yes, each serving provides 4 grams of protein.
What are the recommended serving suggestions?
These are best served warm with a scoop of ice cream or fresh whipped cream.
Can I use margarine instead of butter?
Yes, the recipe works well with either butter or margarine.
Is this recipe suitable for sharing at parties?
Absolutely, it is specifically noted as being a great recipe for gatherings.
What category does this recipe fall under?
This is categorized as a Dessert.
How many main ingredients are there?
There are 6 total ingredients used in this recipe.
What texture can I expect?
Expect a warm, gooey filling inside a soft tortilla with a caramelized exterior.
Can I use corn tortillas?
The recipe specifies flour tortillas for the best texture and rolling capability.
Is the syrup poured over the tortillas while hot?
Yes, you should pour the hot syrup mixture over the tortillas immediately after boiling.
Can I use different types of sugar?
The recipe calls for granulated sugar for both the syrup and the cinnamon topping.