Decadent Fruit and Cheese Breakfast Crepes
Indulge in a delightful blend of sweet and creamy flavors with these Decadent Fruit and Cheese Breakfast Crepes. Perfect for a special morning treat or a casual brunch, these crepes are not only quick and easy to prepare, but they're also versatile and customizable to suit your taste. Whether you prefer the freshness of seasonal berries or the richness of cream cheese, each bite is a symphony of textures and flavors. Top them off with a dollop of whipped cream for an extra touch of indulgence. Enjoy this dish as a comforting breakfast or a delightful dessert any time of the day!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
2 (beaten)
milk
1 1/2 cups (whole or 2%)
all-purpose flour
1 cup (sifted)
cooking oil
1 tablespoon (for frying)
2% fat cottage cheese
1 cup (smooth)
sweetened yogurt
1/2 cup (your choice of flavor (e.g., Yoplait, Activia))
fresh berries
1/4 cup (sliced (optional))
Instructions
1
In a medium bowl, combine cottage cheese, sweetened yogurt, and fresh berries if desired. Mix until well blended and set aside.
2
In another large bowl, whisk together the eggs, milk, flour, cooking oil, and salt (add sugar if you want sweeter crepes) until the mixture is smooth and free of lumps.
3
Heat a lightly greased 8-inch skillet over medium heat. Prepare squares of wax paper to transfer the cooked crepes as you go.
4
Once the skillet is heated, pour 3-4 tablespoons of the batter into the center of the skillet. Quickly tilt the skillet in a circular motion to spread the batter evenly across the surface.
5
Cook the crepe until the edges start to lift and the bottom is lightly golden (about 1-2 minutes). Gently invert the crepe onto the prepared wax paper.
6
Repeat this process with the remaining batter, occasionally re-greasing the skillet as needed.
7
To assemble, place approximately 1/6 of the filling mixture in the center of each crepe. Roll them up, folding in the sides if desired.
8
For a creative touch, lay out the crepes alongside the filling and toppings, allowing everyone to build their own perfect breakfast creation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Fruit and Cheese Breakfast Crepes?
They are a delightful blend of sweet and creamy flavors featuring a cheese and yogurt filling, perfect for a special morning treat or dessert.
What ingredients make up the filling?
The filling is made by combining cottage cheese, sweetened yogurt, and optionally fresh berries until well blended.
Can I use any flavor of yogurt?
Yes, you can use your choice of sweetened yogurt flavor, such as strawberry or vanilla, to customize the taste.
How do I prepare the crepe batter?
Whisk together eggs, milk, flour, cooking oil, and salt in a large bowl until the mixture is smooth and free of lumps.
What is the recommended skillet size?
The recipe recommends using a lightly greased 8-inch skillet over medium heat.
How much batter should be poured for one crepe?
Pour approximately 3 to 4 tablespoons of the batter into the center of the skillet for each crepe.
What is the technique for spreading the batter?
Quickly tilt the skillet in a circular motion immediately after pouring to spread the batter evenly across the surface.
How long does it take to cook each crepe?
Each crepe takes about 1 to 2 minutes to cook until the edges start to lift and the bottom is lightly golden.
How do I prevent the crepes from sticking together after cooking?
Transfer the cooked crepes onto prepared squares of wax paper as you go.
How do I assemble the crepes?
Place about 1/6 of the filling mixture in the center of each crepe and roll them up, folding in the sides if desired.
Can I adjust the sweetness of the batter?
Yes, you can add sugar to the egg and flour mixture if you want sweeter crepes.
What kind of cottage cheese should I use?
The recipe calls for 1 cup of smooth 2% fat cottage cheese.
Are the berries mandatory in the filling?
No, fresh berries are optional and can be added to the filling or used as a topping if desired.
Can these crepes be served as dessert?
Yes, they are versatile enough to be served as a comforting breakfast or a delightful dessert any time of day.
Is this recipe suitable for a DIY brunch?
Yes, you can lay out the crepes alongside the filling and toppings to allow everyone to build their own creation.
What type of flour is required?
The recipe requires 1 cup of sifted all-purpose flour.
How many eggs are used in the batter?
You will need 2 beaten eggs for the crepe batter.
What kind of milk is recommended?
The recipe suggests using 1.5 cups of either whole or 2% milk.
Should I grease the pan more than once?
Yes, you should occasionally re-grease the skillet as needed while cooking the remaining batter.
What is the suggested method for rolling the crepes?
Place the filling in the center and roll them up, optionally folding in the sides for a neat presentation.
Can I substitute cottage cheese with cream cheese?
The description mentions richness of cream cheese as an alternative for those who prefer it.
What is a good topping for these crepes?
A dollop of whipped cream is highly recommended for an extra touch of indulgence.
Is this recipe considered easy to make?
Yes, the recipe is described as quick and easy to prepare, making it perfect for a casual brunch.
How do I ensure there are no lumps in the batter?
Whisk the eggs, milk, flour, oil, and salt thoroughly until the mixture is completely smooth.
What heat level is best for the skillet?
Medium heat is the recommended setting for heating the lightly greased skillet.
What makes these crepes decadent?
The combination of smooth cottage cheese, sweetened yogurt, and indulgent toppings like whipped cream creates a rich flavor profile.
Can I use different seasonal fruits?
Yes, the recipe is versatile and customizable to suit your taste or the availability of seasonal berries.
What should the consistency of the cottage cheese be?
The recipe specifies using 'smooth' cottage cheese for the best filling texture.
Why is wax paper used in this recipe?
Wax paper squares are used to separate the crepes once they are cooked so they don't stick to each other.
What type of oil is included in the batter?
The batter includes one tablespoon of cooking oil to help with texture and prevent sticking.