Decadent Fruit & Yogurt Bread
Indulge in this sensational Decadent Fruit & Yogurt Bread, a moist and dense delight bursting with incredible flavor! This recipe showcases fabulous combinations of apples, pears, strawberries, or even chocolate chips, making it the perfect treat for every season. Play with spices and flavored yogurts to create your own unique twist! This neighborhood favorite is perfect for breakfast, brunch, or as a delicious snack. Whether enjoyed warm from the oven or toasted with butter, this fruit bread is sure to impress friends and family alike!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
diced apples
2 cups (peeled and diced)
butter
1 cup (softened)
sugar
1 1/2 cups
vanilla extract
1 1/2 teaspoons
eggs
4 (large)
vanilla yogurt
3/4 cup (plain or flavored)
all-purpose flour
3 cups (sifted)
salt
1 teaspoon
cream of tartar
1 teaspoon
baking soda
1 teaspoon
cinnamon
1 1/2 teaspoons
allspice
1/2 teaspoon
ground cloves
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two loaf pans.
2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4
Add the vanilla extract and mix until combined.
5
In another bowl, whisk together the flour, baking soda, salt, cream of tartar, and spices. (If using spices, sift them in with the dry ingredients.)
6
Add half of the yogurt to the wet mixture and mix until smooth. Gradually incorporate half of the dry ingredients, stirring until just combined. Repeat with the remaining yogurt and dry ingredients until smooth and fully blended.
7
Fold in the diced fruit, optionally dusted with flour to prevent sinking.
8
Divide the batter evenly between the two prepared loaf pans. Add half of the remaining fruit on top of the batter in each pan.
9
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. Start checking for doneness at around 40 minutes, as ovens can vary.
10
Let the loaves cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
11
Enjoy warm or at room temperature. These loaves freeze beautifully, making them perfect for future cravings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Decadent Fruit & Yogurt Bread?
This bread is described as a sensational, moist, and dense delight bursting with incredible flavor.
What types of fruit can I use in this recipe?
You can use a variety of fruits including diced apples, pears, or strawberries.
Can I use chocolate chips instead of fruit?
Yes, the recipe suggests chocolate chips as a delicious alternative to fruit.
What kind of yogurt should I use?
The recipe calls for vanilla yogurt, but you can use plain or play with other flavored yogurts to create a unique twist.
How many loaves does this recipe make?
This recipe is designed to make two loaves of bread.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the bread take to bake?
The bread typically takes 50-55 minutes to bake, though you should start checking for doneness at 40 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Can this fruit bread be frozen?
Yes, these loaves freeze beautifully, making them perfect for future cravings.
What spices are included in the recipe?
The recipe includes cinnamon, allspice, and ground cloves for a warm, spiced flavor.
How should I prepare the loaf pans?
You should grease and flour two loaf pans before adding the batter.
Should the apples be peeled?
Yes, the recipe specifies using peeled and diced apples.
How can I prevent the fruit from sinking to the bottom of the pan?
You can optionally dust the diced fruit with flour before folding it into the batter to prevent it from sinking.
How many eggs are required for this bread?
The recipe requires 4 large eggs, added one at a time.
Is it necessary to cream the butter and sugar?
Yes, you should cream together the butter and sugar until the mixture is light and fluffy.
What is the serving suggestion for this bread?
It can be enjoyed warm from the oven or toasted with butter, making it great for breakfast, brunch, or snacks.
Can I use plain yogurt instead of vanilla?
Yes, plain yogurt is an acceptable substitute according to the ingredient list.
What is the role of cream of tartar in this recipe?
Cream of tartar is used as a dry ingredient to help with the leavening and texture of the bread.
How long should the bread cool in the pan?
Let the loaves cool in the pans for 10 minutes before turning them out onto a wire rack.
How much flour is needed?
The recipe calls for 3 cups of sifted all-purpose flour.
Do I add all the fruit into the batter?
Most of the fruit is folded into the batter, but you save half of the remaining fruit to place on top of the batter in the pans.
What size should the apples be cut?
The apples should be diced into small pieces, totaling 2 cups.
Can I add extra spices?
Yes, the description encourages playing with spices to create your own unique version.
How much butter is used?
The recipe uses 1 cup of softened butter.
Is this a quick bread recipe?
Yes, based on the tags, this is categorized as a quick bread.
Can I use different types of pears?
Yes, any variety of pear that holds its shape during baking will work well.
What is the first step in mixing the dry ingredients?
You should whisk together the flour, baking soda, salt, cream of tartar, and spices in a separate bowl.
How do I incorporate the yogurt and dry ingredients?
Add half the yogurt to the wet mixture, then half the dry ingredients, and repeat until smooth and fully blended.
Is this recipe suitable for a brunch gathering?
Absolutely, it is described as a neighborhood favorite perfect for breakfast or brunch.
How much vanilla extract is required?
The recipe calls for 1 1/2 teaspoons of vanilla extract.