Decadent Frozen Chocolate Soufflés
Indulge in the delightful decadence of these Decadent Frozen Chocolate Soufflés, a perfect combination of creamy chocolate pudding and crunchy Oreo cookie layers. Easy to make and irresistibly tasty, this dessert will surely impress your guests while keeping your preparation time minimal. Ideal for warm days or special occasions, these frozen soufflés can be made ahead and stored in the freezer, allowing you to enjoy a rich, chocolatey treat whenever the craving strikes!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Skim Milk
3 cups (Measure out into a medium bowl.)
Jell-O Fat-Free Sugar-Free Instant Chocolate Pudding Mix
6 ounces (Add to the milk and whisk until thickened.)
Cool Whip Lite
2 cups (Thaw before use.)
Reduced-Fat Oreo Cookies
16 cookies (about 2 cups chopped) (Chop into small pieces.)
Maraschino Cherries
8 cherries (For garnish.)
Instructions
1
In a medium mixing bowl, pour in the skim milk and sift the dry chocolate pudding mix over it. Whisk vigorously for about 2 minutes until it thickens.
2
Gently fold in the thawed Cool Whip Lite until fully incorporated, creating a smooth and fluffy chocolate filling.
3
Take eight 8- to 9-ounce paper drinking cups and add 2 tablespoons of the chopped reduced-fat Oreo cookies to the bottom of each cup as the first layer.
4
Spoon half of the chocolate pudding mixture over the cookie layer, spreading it evenly to cover.
5
Add another layer of 2 tablespoons of chopped Oreos on top of the pudding, then finish with the remaining pudding mixture, smoothing the top.
6
Cover each cup with foil to prevent freezer burn, then place them in the freezer and allow them to freeze for at least 5 hours, or until solid.
7
Approximately 15 minutes before serving, remove the cups from the freezer to let them soften slightly at room temperature.
8
To serve, carefully peel away the paper cup from each frozen soufflé and place them on dessert plates. Top each soufflé with a maraschino cherry for a delightful finishing touch.
9
Store any leftovers in the freezer for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Decadent Frozen Chocolate Soufflés?
These soufflés offer a rich chocolate flavor combined with the crunch of Oreo cookies and a creamy, fluffy texture.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients: skim milk, sugar-free chocolate pudding mix, Cool Whip Lite, reduced-fat Oreo cookies, and maraschino cherries.
What kind of milk should I use?
The recipe specifically calls for 3 cups of skim milk.
Which specific pudding mix is recommended?
You should use 6 ounces of Jell-O Fat-Free Sugar-Free Instant Chocolate Pudding Mix.
How much Cool Whip Lite is needed?
The recipe requires 2 cups of Cool Whip Lite, which should be thawed before use.
How many Oreo cookies are used in the soufflés?
You will need 16 reduced-fat Oreo cookies, which equals about 2 cups when chopped.
What is used as a garnish for this dessert?
Each soufflé is topped with a maraschino cherry for a finishing touch.
How long should I whisk the pudding and milk?
Whisk the skim milk and pudding mix vigorously for about 2 minutes until the mixture thickens.
What is the best way to combine the Cool Whip with the pudding?
Gently fold in the thawed Cool Whip Lite until it is fully incorporated to maintain a smooth and fluffy texture.
What size paper cups are needed for this recipe?
You should use eight 8- to 9-ounce paper drinking cups.
How do I start the layering process in the cups?
Begin by adding 2 tablespoons of chopped reduced-fat Oreo cookies to the bottom of each cup.
How many layers of cookies and pudding are in each cup?
Each cup has two layers of chopped Oreos and two layers of the chocolate pudding mixture.
Why should I cover the cups with foil before freezing?
Covering each cup with foil helps prevent freezer burn while the soufflés set.
How long do the soufflés need to freeze?
The soufflés must be frozen for at least 5 hours, or until they are completely solid.
Do I serve the soufflés immediately after taking them out of the freezer?
No, you should remove them from the freezer about 15 minutes before serving to let them soften slightly at room temperature.
How do I remove the soufflé from the paper cup?
Carefully peel away the paper cup from the frozen soufflé and place it directly onto a dessert plate.
How many servings does this recipe provide?
This recipe makes 8 individual frozen chocolate soufflés.
How long can I store leftover soufflés?
Any leftovers can be stored in the freezer for up to one week.
Is this a no-bake dessert?
Yes, this is a no-bake frozen dessert that requires only mixing, layering, and freezing.
Can I use regular Oreos instead of reduced-fat?
While the recipe calls for reduced-fat Oreos, regular Oreos can be used as a substitute if preferred.
What equipment is necessary for this recipe?
You will need a medium mixing bowl, a whisk, a spoon, foil, and eight paper cups.
Should the pudding mix be sifted?
Yes, the instructions recommend sifting the dry chocolate pudding mix over the milk to avoid lumps.
Is this dessert suitable for warm weather?
Yes, as a frozen treat, it is an ideal dessert for warm days or summer occasions.
How should the cookies be prepared before layering?
The Oreo cookies should be chopped into small pieces before being added to the cups.
Can I make this dessert in advance?
Yes, these can be made ahead of time and stored in the freezer until you are ready to serve.
Is the pudding mixture supposed to be smooth or chunky?
The pudding mixture itself should be smooth and fluffy before being layered with the chopped cookies.
What is the purpose of the maraschino cherry?
The maraschino cherry serves as a decorative garnish and adds a pop of color to the final presentation.
Can I use a different flavor of pudding?
While the recipe specifies chocolate, you could experiment with other instant pudding flavors for a different taste profile.
What makes these 'soufflés' decadent?
The combination of the rich chocolate pudding and the light, airy texture of the Cool Whip creates a luxurious mouthfeel.
Are these soufflés served in the cups?
No, the paper cup is peeled away so the soufflé can be presented elegantly on a dessert plate.