Decadent Fresh Fig Clafouti
Indulge in the rich flavors of our Decadent Fresh Fig Clafouti, a sumptuous French dessert that beautifully showcases fresh figs. This delightful clafouti offers a delicate custard-like texture that envelops sweet, juicy figs, creating a harmonious blend of flavors and textures. Perfect for sharing with family and friends, this recipe is an ideal finish to any meal or a delicious treat at any gathering. Serve warm or at room temperature, and watch as this elegant dessert becomes the star of your table.
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Sugar
1/4 cup (For the batter)
Sugar
1 tablespoon (For sprinkling on top)
Whole Milk
1 1/2 cups (Use fresh milk for best flavor)
Heavy Cream
1 cup (For a rich custard texture)
Large Eggs
4 (Beaten lightly before adding)
Vanilla Extract
1 teaspoon (For flavor enhancement)
All-Purpose Flour
1 cup (Sift before measuring)
Salt
1/4 teaspoon (For balancing sweetness)
Fresh Figs
1 lb (Stems trimmed and halved lengthwise (or quartered if large))
Unsalted Butter
1 tablespoon (Cut into small pieces to dot on top)
Instructions
1
1. Preheat your oven to 350°F (175°C). Generously butter a 10-inch pie plate and sprinkle evenly with 1 tablespoon of sugar to create a sweet base.
2
2. In a large mixing bowl or a measuring cup with a spout, whisk together the whole milk, heavy cream, eggs, and vanilla extract until fully blended and frothy.
3
3. In another bowl, sift together the all-purpose flour, 1/4 cup of sugar, and salt. Gradually pour the milk and egg mixture into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
4
4. Strain the batter through a fine-mesh sieve into the prepared pie plate, gently pressing any flour lumps to ensure a silky texture.
5
5. Arrange the halved (or quartered) figs cut side up on top of the batter, ensuring they are evenly distributed. Dot the surface with pieces of unsalted butter for added richness.
6
6. Bake in the preheated oven for 50 to 55 minutes, or until the edges are puffed up and golden brown, and a knife inserted into the center comes out clean.
7
7. Once baked, transfer the clafouti to a wire rack. While it’s still warm, sprinkle the remaining 1 tablespoon of sugar evenly over the top for a sweet finish.
8
8. Let cool slightly before serving. Enjoy warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information
8.75g
Fat
13.125g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Fresh Fig Clafouti?
Decadent Fresh Fig Clafouti is a sumptuous French dessert featuring fresh figs enveloped in a delicate custard-like texture.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How should I prepare the pie plate for the clafouti?
Generously butter a 10-inch pie plate and sprinkle it evenly with 1 tablespoon of sugar to create a sweet base.
What ingredients are used for the clafouti batter?
The batter consists of whole milk, heavy cream, eggs, vanilla extract, all-purpose flour, 1/4 cup of sugar, and salt.
How do I mix the wet ingredients?
Whisk together the whole milk, heavy cream, eggs, and vanilla extract in a large bowl until fully blended and frothy.
What is the best way to combine the dry and wet ingredients?
Sift the flour, sugar, and salt, then gradually pour the milk and egg mixture into the dry ingredients while whisking continuously until smooth.
Why should I strain the clafouti batter?
Straining the batter through a fine-mesh sieve ensures a silky texture by removing any remaining flour lumps.
How should the fresh figs be prepared before baking?
Trim the stems and halve the figs lengthwise, or quarter them if they are particularly large.
How are the figs arranged in the pie plate?
Arrange the figs cut side up on top of the batter, ensuring they are evenly distributed.
What is the purpose of adding pieces of unsalted butter on top?
Dotting the surface with unsalted butter adds extra richness to the dessert.
How long does the Decadent Fresh Fig Clafouti take to bake?
The clafouti should bake for 50 to 55 minutes.
How can I tell when the clafouti is finished baking?
It is done when the edges are puffed up and golden brown, and a knife inserted into the center comes out clean.
What should I do once the clafouti is removed from the oven?
Transfer it to a wire rack and sprinkle the remaining 1 tablespoon of sugar over the top while it is still warm.
At what temperature should the clafouti be served?
The dessert is best enjoyed warm or at room temperature.
What are some suggested toppings for serving?
It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
How many calories are in a serving of this fig clafouti?
There are approximately 150 calories per serving.
How much fat is contained in one serving?
Each serving contains 8.75g of fat.
What is the carbohydrate content per serving?
The clafouti contains 13.125g of carbohydrates per serving.
How much protein is in this dessert?
There is 2.5g of protein per serving.
How many ingredients are needed for this recipe?
This recipe requires 10 ingredients in total.
What kind of milk is recommended for the best flavor?
Fresh whole milk is recommended for the best flavor.
Why is heavy cream included in the recipe?
Heavy cream is used to achieve a rich and creamy custard texture.
Should the eggs be prepared in a specific way?
The large eggs should be beaten lightly before being added to the mixture.
Is salt necessary in this sweet dessert?
Yes, a small amount of salt is used to help balance the sweetness of the ingredients.
What size pie plate is used for this recipe?
A 10-inch pie plate is the standard size for this recipe.
Can I use granulated sugar for the sprinkling steps?
Yes, standard granulated sugar is used for both the base coating and the final topping.
What type of flour is best for the clafouti?
All-purpose flour is the standard choice for this recipe.
Is the clafouti considered a seasonal dessert?
Yes, it is often considered seasonal as it highlights the use of fresh figs.
Does the clafouti puff up during baking?
Yes, the edges of the clafouti should puff up and turn golden brown as it bakes.
Can this recipe be served at gatherings?
Yes, it is described as an elegant dessert that is perfect for sharing with family and friends at any gathering.