Decadent French Vanilla Crepes with Sweet Ricotta Filling
Indulge in the delicate delight of Decadent French Vanilla Crepes, a show-stopping dessert that's perfect for any occasion. These tender and flavorful crepes are infused with rich vanilla goodness and filled with a dreamy sweet ricotta mixture that adds a creamy texture and hints of sweetness. Perfectly customizable, you can freeze them ahead of time and serve with a luscious drizzle of raspberry and chocolate sauces, topped with fluffy whipped cream. Not just for dessert, these versatile crepes can also transform into a gourmet breakfast dish when paired with fresh fruits or savory egg fillings. Prepare to impress your guests or treat your family to a delightful experience that feels gourmet yet is surprisingly simple to make.
N/A
Servings
90
Calories
7
Ingredients
Ingredients
Eggs
3 (Large, beaten)
Salt
1/2 teaspoon (Fine)
Flour
1 1/2 cups (All-purpose)
Milk
2 cups (Whole or 2%)
Sugar
1 tablespoon (Granulated)
Vanilla Extract
2 teaspoons (Good quality (Mexican recommended))
Butter
2 teaspoons (Melted)
Instructions
1
In a large mixing bowl, combine the eggs and salt. Whisk until well blended.
2
Gradually incorporate the flour into the mixture, alternating with the milk, stirring gently to maintain a smooth consistency.
3
Add the sugar, melted butter, and vanilla to the batter. Beat until the mixture is smooth and well combined, ensuring no lumps remain.
4
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes to an hour, allowing the flavors to meld and the batter to rest.
5
When ready to cook, heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a bit of butter if necessary.
6
Pour about 1/4 cup of the batter into the center of the pan, quickly swirling it around to spread it into a thin layer.
7
Cook for 1-2 minutes or until the edges start to lift and the bottom becomes lightly golden. Flip and cook for an additional 30 seconds to 1 minute.
8
Transfer the cooked crepe to a plate and repeat the process, stacking the crepes as you go. Allow them to cool.
9
Fill each crepe with sweet ricotta filling, fold or roll them up, and freeze if desired.
10
When ready to serve, drizzle with raspberry and chocolate sauce, top with whipped cream, and enjoy!
Nutrition Information
3
Fat
12
Carbs
1.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent French Vanilla Crepes?
They are a delicate dessert or breakfast dish featuring thin vanilla-infused pancakes filled with a sweet ricotta mixture.
What is the sweet ricotta filling like?
The filling is a dreamy, creamy mixture that adds a rich texture and a hint of sweetness to the crepes.
How many ingredients are in the crepe batter?
The batter consists of 7 main ingredients: eggs, salt, flour, milk, sugar, vanilla extract, and butter.
What type of flour is used in this recipe?
All-purpose flour is recommended for these crepes.
What kind of milk should I use?
You can use either whole milk or 2% milk for the batter.
Why must the batter be refrigerated?
Refrigerating for 30 to 60 minutes allows the flavors to meld and the batter to rest for a better consistency.
How much batter should be used for each crepe?
Use approximately 1/4 cup of batter for each individual crepe.
What is the best way to cook the crepes?
Cook in a non-stick skillet over medium heat, swirling the batter into a thin layer.
How long does each side of the crepe take to cook?
The first side takes 1-2 minutes, and the second side takes about 30 seconds to 1 minute.
Can I freeze these French Vanilla Crepes?
Yes, you can fill and roll the crepes and then freeze them for later use.
What are the recommended serving sauces?
The recipe suggests drizzling with raspberry and chocolate sauces.
What is a good topping for these crepes?
Fluffy whipped cream is the recommended topping for an extra decadent experience.
How many calories are in one serving?
Each serving contains 90 calories.
What is the fat content per serving?
There are 3 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 12 grams of carbohydrates.
How much protein is in each crepe?
Each serving provides 1.8 grams of protein.
What type of vanilla extract is recommended?
A good quality vanilla extract is recommended, with Mexican vanilla specifically suggested.
Can these crepes be served for breakfast?
Yes, they are versatile and can be served for breakfast with fresh fruits or savory egg fillings.
How do I prevent lumps in the batter?
Gradually incorporate the flour while alternating with milk and beat until the mixture is smooth.
What pan is best for making crepes?
A non-stick skillet or a dedicated crepe pan is ideal.
Should the pan be greased?
Lightly grease the pan with a bit of butter if necessary before pouring the batter.
How do I know when to flip the crepe?
Flip the crepe when the edges start to lift and the bottom becomes lightly golden.
What kind of salt should I use?
The recipe calls for fine salt.
How much sugar is in the batter?
The recipe uses 1 tablespoon of granulated sugar.
How many eggs are required?
You will need 3 large, beaten eggs.
How should I store the crepes while cooking the rest?
Transfer cooked crepes to a plate and stack them as you go.
Is this recipe difficult to make?
Despite feeling gourmet, these crepes are surprisingly simple to prepare.
How much butter is added to the batter?
Two teaspoons of melted butter are incorporated into the batter.
Can I customize the fillings?
Yes, the crepes are perfectly customizable with various sweet or savory ingredients.
What is the final step before serving?
Drizzle with sauces, top with whipped cream, and enjoy!