Decadent French Vanilla Brioche Toast
Indulge in this Decadent French Vanilla Brioche Toast, a delightful twist on the classic breakfast favorite. This recipe combines the rich flavors of vanilla and cinnamon, creating a luscious soak for slices of soft brioche bread. Perfectly cooked until golden brown, this toast can be enjoyed plain or garnished with a sprinkle of powdered sugar and fresh fruit. Ideal for weekend brunch or a cozy weekday morning, this dish is sure to impress family and friends alike!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Eggs
3 (beaten)
Evaporated Milk
1/2 cup
Sugar
1/4 cup
Ground Cinnamon
1/2 teaspoon
Vanilla Extract
1 teaspoon
Brioche Bread
8 slices
Powdered Sugar
to taste (for dusting (optional))
Instructions
1
In a large mixing bowl, combine the beaten eggs, evaporated milk, sugar, ground cinnamon, and vanilla extract. Whisk until the mixture is smooth and well blended.
2
Pour the egg mixture into a shallow dish, such as a pie pan, to make dipping the bread easier.
3
Preheat a non-stick skillet over medium heat and lightly oil it to prevent sticking.
4
Carefully dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated but not overly soggy.
5
Place the coated bread slices in the preheated skillet. Cook for about 3-4 minutes on each side or until they turn golden brown. Be sure to flip each slice only once for the best texture.
6
Once cooked, transfer the French vanilla toast to a serving platter. You may dust lightly with powdered sugar for added sweetness, if desired.
7
Serve warm, and enjoy with your favorite toppings such as fresh berries, maple syrup, or whipped cream.
Nutrition Information
7g
Fat
23g
Carbs
6g
Protein
0.5g
Fiber
10.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent French Vanilla Brioche Toast?
It is a rich breakfast dish featuring brioche bread soaked in a vanilla and cinnamon egg mixture, cooked until golden brown.
How many eggs are needed for this recipe?
You will need 3 beaten eggs for this recipe.
Can I use evaporated milk in this French toast?
Yes, the recipe specifically calls for 1/2 cup of evaporated milk to create a luscious soak.
How much sugar is added to the egg mixture?
The recipe uses 1/4 cup of sugar.
What spices are used in the batter?
The batter is seasoned with 1/2 teaspoon of ground cinnamon.
How much vanilla extract is required?
You should use 1 teaspoon of vanilla extract.
What type of bread is best for this recipe?
Brioche bread is recommended for its soft texture and ability to absorb the soak.
How many slices of brioche does this recipe prepare?
The recipe is designed for 8 slices of brioche bread.
Is powdered sugar necessary?
Powdered sugar is optional and can be used for dusting the finished toast to taste.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in this dish?
Each serving has 23g of carbohydrates.
How much protein does this French toast provide?
One serving provides 6g of protein.
Does this recipe contain fiber?
Yes, there is approximately 0.5g of fiber per serving.
How much sugar is in a single serving?
There is 10.5g of sugar per serving.
What is the first step in the instructions?
Whisk together the eggs, evaporated milk, sugar, cinnamon, and vanilla extract in a large bowl.
What kind of dish should I use for dipping the bread?
A shallow dish, such as a pie pan, is recommended to make dipping easier.
Should I preheat the skillet?
Yes, preheat a non-stick skillet over medium heat before cooking.
Do I need to oil the pan?
Yes, lightly oil the skillet to prevent the bread from sticking.
How long do I cook each side of the toast?
Cook each side for about 3-4 minutes or until golden brown.
How many times should I flip the bread?
For the best texture, flip each slice only once.
How do I prevent the bread from getting too soggy?
Carefully dip each slice so they are well-coated but not left to sit too long in the liquid.
What are some suggested toppings?
You can top the toast with fresh berries, maple syrup, or whipped cream.
Is this recipe suitable for brunch?
Yes, it is described as ideal for weekend brunch or a cozy weekday morning.
How should the finished toast be served?
Transfer it to a serving platter and serve it warm.
What is the total ingredient count?
There are 7 ingredients listed for this recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and a comfort food favorite.
Can I use fresh fruit as a garnish?
Yes, the description suggests garnishing with fresh fruit for a delightful touch.
What color should the toast be when finished?
The toast should be cooked until it turns a beautiful golden brown.
Does the recipe include preparation for the eggs?
Yes, the eggs should be beaten before being mixed with the other ingredients.