Decadent French Toast Soufflé Bake
Transform your brunch experience with this decadent French Toast Soufflé Bake, a delightful twist on traditional French toast. Perfect for gathering with friends and family, this dish is prepared the night before, allowing the flavors to meld beautifully while freeing you up to enjoy the company. Rich cream cheese combined with maple syrup makes every bite luxurious, while the airy texture of the soufflé-style bake will impress your guests. Top it off with a dusting of powdered sugar, fresh fruit, and crushed walnuts for an unforgettable brunch dish!
N/A
Servings
360
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
cream cheese
8 ounces (softened)
maple syrup
1/2 cup (none)
French bread
2 loaves (cubed)
eggs
12 (large)
half-and-half
3 cups (none)
vanilla extract
1 1/2 teaspoons (none)
cinnamon
for dusting (none)
powdered sugar
for dusting (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly butter two 7x11 inch baking dishes.
2
Fill each dish halfway with cubed French bread, distributing evenly.
3
In a small mixing bowl, combine the softened butter and cream cheese until smooth. Gradually mix in the maple syrup until well incorporated.
4
Spoon the creamy mixture over the bread cubes, ensuring it is evenly distributed across both dishes.
5
In a large mixing bowl, whisk together the eggs, half-and-half, and vanilla extract until blended.
6
Pour the egg mixture over the bread cubes in each dish, ensuring that all pieces are soaked through.
7
Sprinkle the top with a light dusting of cinnamon, cover the dishes tightly with plastic wrap, and refrigerate overnight.
8
The next morning, remove the dishes from the refrigerator and bake uncovered for 55-60 minutes, or until the top is golden brown and set.
9
Once baked, remove from the oven and let cool for a few minutes before dusting with powdered sugar.
10
Serve warm with fresh fruit, additional maple syrup, and crushed walnuts for that extra touch.
Nutrition Information
18g
Fat
32g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent French Toast Soufflé Bake?
It is a luxurious brunch dish made with cubed French bread, a maple cream cheese mixture, and an egg-based custard, baked to an airy, soufflé-like consistency.
Can I make this recipe the same day?
For best results, this recipe should be prepared the night before and refrigerated overnight to allow the bread to fully soak up the egg mixture.
What temperature should I bake the French toast at?
Preheat your oven to 350°F (175°C) before baking.
How long does the dish need to bake?
It should be baked for 55-60 minutes until the top is golden brown and set.
What type of bread is recommended?
The recipe calls for two loaves of French bread, which should be cubed.
How many eggs are required for this recipe?
You will need 12 large eggs to create the custard base.
What kind of dairy is used in the custard?
The recipe uses 3 cups of half-and-half for a rich and creamy texture.
Is there cream cheese in this recipe?
Yes, 8 ounces of softened cream cheese is mixed with butter and maple syrup to add richness.
How much butter is needed?
The recipe requires 1/2 cup of softened butter.
What size baking dishes should I use?
You should use two 7x11 inch baking dishes, lightly buttered.
Should I bake the dish covered or uncovered?
Remove the plastic wrap and bake the dishes uncovered.
What are the nutritional facts per serving?
Each serving contains approximately 360 calories, 18g of fat, 32g of carbohydrates, and 10g of protein.
What ingredients are used for flavoring?
Vanilla extract, maple syrup, and cinnamon are used to flavor the bake.
How do I prepare the cream cheese mixture?
Combine softened butter and cream cheese until smooth, then gradually mix in the maple syrup.
When should I add the cinnamon?
Sprinkle a light dusting of cinnamon over the top of the dishes before refrigerating them overnight.
What should I serve with the French Toast Soufflé?
It is delicious served with fresh fruit, additional maple syrup, and crushed walnuts.
Does this recipe contain nuts?
The base recipe does not contain nuts, but crushed walnuts are suggested as a topping for serving.
How long should the dish cool after baking?
Let it cool for a few minutes before dusting with powdered sugar and serving.
Can I use a different type of syrup?
While maple syrup is recommended for the best flavor, you can use other syrups as a substitute if necessary.
Is this recipe suitable for a large group?
Yes, it is designed for gathering with family and friends and makes two separate baking dishes.
What is the texture of this French toast?
It has an airy, soufflé-style texture that is more decadent than standard pan-fried French toast.
Can I use milk instead of half-and-half?
You can use milk, but the result will be less rich and creamy than if you use half-and-half.
How do I know when the bake is done?
The bake is done when the top is golden brown and the center has set.
Do I need to grease the baking dishes?
Yes, you should lightly butter the baking dishes to prevent sticking.
Is this considered a sweet or savory dish?
This is a sweet breakfast dish, featuring maple syrup, vanilla, and powdered sugar.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this dish.
What are the main tags for this recipe?
Tags include breakfast, brunch, french toast, soufflé, baked, make-ahead, and comfort food.
Can I add fruit before baking?
While the recipe suggests serving with fresh fruit at the end, you could add berries to the bread layers before baking if desired.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and can be reheated in the oven or microwave.