Decadent French Toast Fondue Bites
Indulge in a delightful breakfast experience with these Decadent French Toast Fondue Bites! Perfectly baked bites of soft, buttery French bread are transformed into a fondue-style meal, perfect for sharing or savoring solo. Each bite is golden and fluffy, begging to be dipped in rich syrup or a luscious apricot dipping sauce. Elevate your breakfast feast with an array of toppings, including crunchy chopped nuts, fresh fruits, and a sprinkle of coconut flakes. Ideal for family gatherings or leisurely weekend brunches, this recipe is sure to become a beloved classic on your table.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Sugar
2 tablespoons (none)
Whole milk
1 cup (none)
Large eggs
3 (beaten)
Unsalted butter
4 tablespoons (melted, divided)
Ground cinnamon
1/2 teaspoon (none)
French bread
8 slices (cut into 1-inch cubes)
Apricot jam
1/2 cup (none)
Orange juice
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the sugar, whole milk, eggs, 3 tablespoons of melted butter, and cinnamon until well combined.
2
Carefully add the cubed French bread to the egg mixture, gently folding the bread until each piece is well-coated.
3
Prepare a rimmed nonstick baking sheet by spreading the remaining tablespoon of melted butter evenly across the surface.
4
Arrange the soaked bread cubes in a single layer on the baking sheet, ensuring they do not touch each other.
5
Bake in the preheated oven for 12 to 15 minutes or until the cubes are golden brown and slightly crispy on the outside. Use a spatula to gently remove the baked cubes from the pan.
6
Serve the warm French toast bites immediately with maple syrup, the apricot dipping sauce, and your choice of toppings.
7
To prepare the apricot dipping sauce, combine the apricot jam and orange juice in a microwave-safe bowl. Heat in the microwave for about 1 minute, then stir until the mixture is smooth and well-blended.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent French Toast Fondue Bites?
They are baked, buttery cubes of French bread served fondue-style with various dipping sauces and toppings.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of bread is best for this recipe?
The recipe calls for 8 slices of French bread.
How should the bread be prepared?
The French bread should be cut into 1-inch cubes.
What ingredients make up the egg mixture?
The mixture consists of sugar, whole milk, 3 beaten eggs, 3 tablespoons of melted butter, and ground cinnamon.
How long do the French toast bites need to bake?
The bites should bake for 12 to 15 minutes.
How do I know when the bites are ready?
They are ready when they are golden brown and slightly crispy on the outside.
What is in the apricot dipping sauce?
The sauce is made from 1/2 cup of apricot jam and 2 tablespoons of orange juice.
How is the apricot dipping sauce prepared?
Combine the jam and juice in a microwave-safe bowl, heat for 1 minute, and stir until smooth.
What suggested toppings can be used?
Recommended toppings include chopped nuts, fresh fruits, and coconut flakes.
How much butter is required for the entire recipe?
The recipe requires a total of 4 tablespoons of unsalted butter.
How do I prepare the baking sheet?
Spread 1 tablespoon of melted butter evenly across a rimmed nonstick baking sheet.
How many eggs are needed?
You will need 3 large eggs, which should be beaten before mixing.
Can I use a different type of milk?
The recipe specifies whole milk for a rich flavor.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How should the bread cubes be arranged on the pan?
Arrange them in a single layer, ensuring that the cubes do not touch each other.
Should the French toast bites be served hot?
Yes, they should be served immediately while warm.
What are the best occasions for this recipe?
It is ideal for family gatherings, leisurely weekend brunches, or a special breakfast feast.
Is a microwave needed for this recipe?
A microwave is used to quickly prepare the apricot dipping sauce.
How much apricot jam is used?
The recipe uses 1/2 cup of apricot jam.
Can I substitute the orange juice?
The recipe uses 2 tablespoons of orange juice specifically for the apricot sauce.
What is the purpose of the sugar in the recipe?
Two tablespoons of sugar are used to sweeten the egg mixture.
Can these be served with maple syrup?
Yes, maple syrup is a recommended traditional dipping option.
How many ingredients are in this recipe?
There are 8 main ingredients used to make the bites and the sauce.
How do I coat the bread cubes?
Gently fold the cubes into the egg mixture until each piece is well-coated.
What tools are helpful for removing the bites from the pan?
A spatula is recommended for gently removing the baked cubes from the sheet.
What tags describe this dish?
Tags include breakfast, brunch, comfort food, sweet dish, and family-friendly.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.