Decadent French Toast Delight
Indulge in this delectable French Toast recipe inspired by Robert Irvine. This dish features thick slices of rich challah or brioche bread soaked in a warm, fragrant custard blend, enriched with the warm spices of cinnamon and nutmeg. Even without the sugar, it's a masterpiece of flavor that will elevate your brunch experience. Serve it simply with a generous pat of butter for a classic touch or pair it with warm maple syrup for added sweetness. Perfect for lazy weekend mornings, this recipe serves four and is guaranteed to impress your family or guests.
4
Servings
130
Calories
9
Ingredients
Ingredients
ground cinnamon
1 teaspoon (ground)
ground nutmeg
1/4 teaspoon (ground)
sugar
2 tablespoons (optional)
butter
4 tablespoons (for frying)
eggs
4 (beaten)
milk
1/4 cup
vanilla extract
1/2 teaspoon
slices of bread
8 (challah, brioche, or white bread)
maple syrup
1/2 cup (warmed (optional))
Instructions
1
In a small bowl, whisk together the ground cinnamon, nutmeg, and sugar (if using). Set aside.
2
In a large skillet (10-inch or 12-inch), melt the butter over medium heat until it is bubbly and fragrant.
3
In a shallow dish (like a pie plate), combine the cinnamon mixture, beaten eggs, milk, and vanilla extract. Whisk until fully incorporated.
4
Carefully dip each slice of bread into the egg mixture, allowing them to soak for a few moments on each side to absorb the custard.
5
Place the soaked bread slices in the skillet and cook until golden brown on one side, about 2-3 minutes. Flip and cook the other side until golden and cooked through.
6
Repeat with remaining bread slices, adding more butter to the skillet if necessary.
7
Serve hot, topped with a pat of butter and a drizzle of warm maple syrup if desired.
Nutrition Information
7g
Fat
12.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent French Toast Delight?
It is a rich breakfast dish featuring thick slices of bread soaked in a fragrant cinnamon and nutmeg custard.
Who is the inspiration for this recipe?
This recipe is inspired by the cooking style of Robert Irvine.
Which bread types are recommended for this recipe?
Challah, brioche, or thick slices of white bread are recommended for the best results.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 130 calories.
How much fat is in each serving?
There are 7 grams of fat per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
How much ground cinnamon is required?
The recipe calls for 1 teaspoon of ground cinnamon.
What is the measurement for ground nutmeg?
You will need 1/4 teaspoon of ground nutmeg.
Is sugar mandatory in this recipe?
No, adding 2 tablespoons of sugar is optional depending on your preference.
How much butter is used for frying?
The recipe uses 4 tablespoons of butter for frying in the skillet.
How many eggs are needed for the custard?
You will need 4 beaten eggs for the custard base.
What quantity of milk is used?
The recipe requires 1/4 cup of milk.
How much vanilla extract should be added?
Add 1/2 teaspoon of vanilla extract to the custard mixture.
How many slices of bread does this recipe use?
This recipe is designed for 8 slices of bread.
What is the recommended amount of maple syrup?
The recipe suggests 1/2 cup of warmed maple syrup as an optional topping.
What size skillet should be used?
A large skillet, ideally 10-inch or 12-inch, is best for cooking the toast.
At what heat setting should the French toast be cooked?
The bread should be cooked over medium heat.
How long does each side take to cook?
Each side typically takes about 2 to 3 minutes to become golden brown.
What is the first step in preparation?
The first step is whisking together the ground cinnamon, nutmeg, and sugar in a small bowl.
When should the butter be melted?
Melt the butter in the skillet over medium heat until it is bubbly and fragrant before adding the bread.
How do you prepare the custard mixture?
Combine the cinnamon mixture, eggs, milk, and vanilla extract in a shallow dish and whisk until fully incorporated.
How long should the bread soak in the custard?
Dip each slice into the mixture for a few moments on each side to allow the custard to absorb.
What are the primary flavors of this dish?
The primary flavors are warm cinnamon, nutmeg, and rich vanilla.
For what occasion is this recipe suggested?
It is suggested for brunch or lazy weekend mornings.
How should the French toast be served?
Serve it hot, topped with a pat of butter and optional warm maple syrup.
What is the desired visual cue for doneness?
The French toast is done when it is golden brown on both sides and cooked through.
Can regular white bread be used?
Yes, while challah and brioche are preferred, white bread is a suitable substitute.
What is a classic finishing touch for this dish?
A generous pat of butter is the classic recommended finishing touch.