Decadent French Silk Chocolate Pie
Indulge in the rich, creamy goodness of this Decadent French Silk Chocolate Pie, a beloved dessert that effortlessly combines intense chocolate flavor with a velvety smooth texture. This pie is perfect for special occasions or simply as a sweet treat to impress friends and family. With its easy-to-follow instructions, even novice bakers can create this showstopper that will leave everyone asking for seconds. Topped with luscious Cool Whip and chocolate shavings, this pie is a true chocolate lover's dream.
6
Servings
417
Calories
9
Ingredients
Ingredients
Keebler 8-inch graham cracker crust
1 (Store-bought or homemade)
Unsalted butter
1/2 cup (Softened)
Granulated sugar
3/4 cup (Measured)
Unsweetened chocolate squares
2 ounces (Melted and cooled)
Vanilla extract
1 teaspoon (Good quality)
Large eggs
2 (At room temperature)
Cool Whip
to taste (For topping)
Plain Hershey Bar
1 (Room temperature, for shavings)
Maraschino cherry
1 (Optional, for garnish)
Instructions
1
Begin by melting the unsweetened chocolate in the microwave. Heat in 20-second intervals, stirring in between, until completely melted and smooth. Set aside to cool slightly.
2
In a medium mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
3
Incorporate the melted, cooled chocolate and vanilla extract into the butter-sugar mixture, blending well.
4
Add the eggs one at a time, mixing on high speed for 5 minutes after each addition. Scrape down the sides of the bowl as needed to ensure even mixing. The mixture should be smooth and free of sugar granules.
5
Gently spoon the chocolate filling into the graham cracker crust, smoothing the top with a spatula.
6
Chill the pie in the refrigerator for about 1 hour or until set.
7
To serve, top with a generous dollop of Cool Whip, chocolate shavings made from the Hershey Bar, and a maraschino cherry, if desired.
8
For variation, consider adding peppermint extract for a festive twist or tinting the Cool Whip to match seasonal celebrations.
Nutrition Information
29g
Fat
37g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent French Silk Chocolate Pie?
It is a rich and creamy dessert that combines intense chocolate flavor with a velvety smooth texture, typically served in a graham cracker crust.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of crust is used for this pie?
The recipe calls for a Keebler 8-inch graham cracker crust, which can be store-bought or homemade.
How do I melt the unsweetened chocolate squares?
Melt them in the microwave in 20-second intervals, stirring in between until smooth, then set aside to cool.
Why do I need to beat the eggs for 5 minutes each?
Mixing on high speed for 5 minutes after each egg addition ensures the sugar granules dissolve and creates the signature silky texture.
Does this pie contain raw eggs?
Yes, traditional French Silk Pie uses raw eggs beaten into the mixture. Use pasteurized eggs if you have health concerns.
How long should the pie chill before serving?
The pie should be chilled in the refrigerator for at least 1 hour or until it is fully set.
What are the nutritional facts for one serving?
One serving contains approximately 417 calories, 29g of fat, 37g of carbohydrates, and 6g of protein.
Can I use real whipped cream instead of Cool Whip?
Yes, you can substitute Cool Whip with stabilized whipped cream to taste.
What is the best way to make chocolate shavings?
Use a vegetable peeler on a room-temperature Hershey Bar to create decorative chocolate curls or shavings.
How can I add a festive twist to this pie?
You can add peppermint extract for a holiday flavor or tint the Cool Whip with food coloring for seasonal celebrations.
Is the butter used salted or unsalted?
The recipe specifies using 1/2 cup of softened unsalted butter.
What equipment is necessary for this recipe?
You will need a microwave, a medium mixing bowl, and an electric mixer.
Can I use granulated sugar substitute?
While possible, granulated sugar is recommended for the correct texture; substitutes may not dissolve the same way during the long beating process.
What happens if the chocolate is still hot when added to the butter?
If the chocolate is too hot, it may melt the butter and ruin the fluffy consistency; ensure it is cooled but still liquid.
Should the eggs be cold or at room temperature?
The recipe recommends using large eggs at room temperature for better incorporation into the creamed mixture.
Can I use an Oreo crust instead of graham cracker?
Yes, a chocolate cookie crust like an Oreo crust would pair very well with the silk filling.
Is this a no-bake pie?
Yes, this is considered a no-bake pie as the filling is set by chilling in the refrigerator.
How long will this pie keep in the refrigerator?
When properly covered, the pie should remain fresh for 3 to 4 days in the fridge.
Can I freeze French Silk Pie?
Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator before serving.
What do I do if my filling looks grainy?
Continue mixing with the electric mixer; graininess usually means the sugar has not yet dissolved into the egg and butter mixture.
Can I use semi-sweet chocolate instead of unsweetened?
If you use semi-sweet, you should reduce the granulated sugar in the recipe to avoid making the pie overly sweet.
Is the vanilla extract essential?
Yes, vanilla extract enhances the depth of the chocolate flavor.
What can I use instead of a maraschino cherry for garnish?
Fresh raspberries or a sprig of mint are excellent alternatives for garnish.
How many ounces of chocolate are required?
The recipe requires 2 ounces of unsweetened chocolate squares.
Does this pie contain any fiber?
The nutritional data provided lists the fiber content as null or negligible.
How much sugar is in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can I make this recipe without an electric mixer?
It is not recommended, as beating the mixture by hand for the required time to achieve a silk texture would be extremely difficult.
What size Hershey Bar is used?
A standard 1.55-ounce plain Hershey Bar is sufficient for creating the shavings.