Decadent French-Canadian Sugar Pie
This Decadent French-Canadian Sugar Pie, also known as Tarte Au Sucre, is an indulgent dessert that captures the essence of Canadian holiday traditions. The rich, sweet filling made from dark brown sugar or maple sugar is perfectly contrasted by a creamy texture, making it a beloved staple at Thanksgiving and Christmas gatherings. Whether enjoyed slightly warm or at room temperature, this pie is a delightful way to end a festive meal. For an extra touch, serve it with a luscious Chantilly Cream, and don’t hesitate to add some toasted walnuts for a delightful crunch.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Dark brown sugar or maple sugar
1 1/2 cups (firmly packed)
Evaporated milk
1 cup (none)
Cream
1/4 cup (none)
Egg yolk
1 (separated from white)
All-purpose flour
1/2 cup (none)
Melted butter
2 tablespoons (none)
Vanilla extract
1 teaspoon (none)
Salt
1 dash (none)
Unbaked 8-inch pie shell
1 (none)
Whipping cream
1 cup (whipped with powdered sugar and vanilla extract)
Powdered sugar
1 tablespoon (to sweeten the whipped cream)
Vanilla extract
1/2 teaspoon (for whipped cream)
Instructions
1
Preheat your oven to 350°F (175°C) and position the rack in the center.
2
In a large mixing bowl, whisk together the dark brown sugar (or maple sugar), evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, and a dash of salt until the mixture is completely smooth.
3
Pour the filling into the unbaked 8-inch pie shell, spreading it evenly.
4
Bake the pie for 25-30 minutes, or until the filling is set and lightly golden on the edges.
5
Allow the pie to cool slightly; it tastes best when served warm or at room temperature.
6
While the pie cools, whip the cream with powdered sugar and vanilla extract until soft peaks form.
7
Slice the pie and serve it topped with the Chantilly Cream.
8
For an added twist, fold in 1/2 cup of chopped, toasted walnuts into the filling before baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent French-Canadian Sugar Pie?
It is an indulgent dessert, also known as Tarte Au Sucre, which is a traditional French-Canadian holiday staple with a rich, sweet filling.
What is another common name for this sugar pie?
This dessert is commonly known as Tarte Au Sucre.
What holidays is this pie typically served for?
This pie is a beloved staple at Thanksgiving and Christmas gatherings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be placed for baking?
The oven rack should be positioned in the center of the oven.
What type of sugar can be used for the filling?
The filling can be made with either dark brown sugar or maple sugar.
Does the brown sugar need to be packed?
Yes, the recipe specifies using 1 1/2 cups of firmly packed sugar.
What kind of milk is used in the recipe?
The recipe calls for 1 cup of evaporated milk.
How many egg yolks are required for the filling?
One egg yolk is required, separated from the white.
What size pie shell is needed?
An 8-inch pie shell is needed for this recipe.
Should the pie shell be pre-baked?
No, the filling should be poured into an unbaked pie shell.
How long does the pie need to bake?
The pie should bake for 25-30 minutes.
How do I know when the pie is done baking?
The pie is ready when the filling is set and the edges are lightly golden.
Should the pie be served hot or cold?
The pie tastes best when served warm or at room temperature.
What is Chantilly Cream?
It is a topping made by whipping cream with powdered sugar and vanilla extract until soft peaks form.
How do I make the Chantilly Cream topping?
Whip 1 cup of whipping cream with 1 tablespoon of powdered sugar and 1/2 teaspoon of vanilla extract.
Can I add nuts to the sugar pie?
Yes, you can fold in 1/2 cup of chopped, toasted walnuts into the filling before baking for added crunch.
How much butter is used in the filling?
The recipe requires 2 tablespoons of melted butter.
What is the role of flour in this recipe?
All-purpose flour is whisked into the filling to help it set properly.
How many servings does this pie yield?
This recipe makes 8 servings.
Is there salt in the filling?
Yes, a dash of salt is added to the filling mixture.
What is the total number of ingredients used?
There are 12 ingredients in total, including those for the Chantilly Cream.
How much vanilla extract is needed for the filling?
The filling requires 1 teaspoon of vanilla extract.
How much vanilla extract is needed for the whipped cream?
The whipped cream topping requires 1/2 teaspoon of vanilla extract.
Should the filling be smooth before baking?
Yes, you should whisk the filling ingredients until the mixture is completely smooth.
Is cream used in the filling as well as the topping?
Yes, 1/4 cup of cream is included in the filling, in addition to the whipping cream used for the topping.
What is the category of this recipe?
The category for this recipe is Pie.
What is the texture of the sugar pie?
The pie features a rich, sweet filling with a creamy texture.
Can I serve this pie for Thanksgiving?
Yes, it is a traditional choice for Thanksgiving dessert.
How much powdered sugar is used for the topping?
One tablespoon of powdered sugar is used to sweeten the whipped cream.