Decadent French Breakfast Muffins
Start your day with these delightful Decadent French Breakfast Muffins, a perfect blend of sweet and buttery flavors. These muffins are soft and fluffy on the inside, with a warm, golden crust on the outside. Topped with a generous coating of cinnamon sugar, they make for an indulgent breakfast treat that’s easy to prepare and share with friends and family. Enjoy them fresh out of the oven or at room temperature with your favorite coffee or tea for a truly delightful breakfast experience.
N/A
Servings
167
Calories
10
Ingredients
Ingredients
butter
1/3 cup (softened (for batter), melted (for coating))
sugar
1/2 cup (for batter)
egg
1 (large, beaten)
flour
1 1/2 cups (all-purpose)
baking powder
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
nutmeg
1/4 teaspoon (ground)
milk
1/2 cup (whole or low-fat)
extra sugar
1/2 cup (for coating)
cinnamon
1 teaspoon (ground, for coating)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with muffin liners.
2
In a large mixing bowl, combine 1/3 cup of softened butter, 1/2 cup of sugar, and 1 egg. Mix until the mixture is creamy and well blended.
3
In a separate bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg.
4
Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Stir until just combined, being careful not to over-mix.
5
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
6
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
7
While the muffins are baking, prepare the topping by mixing together 1/2 cup of sugar and 1 teaspoon of cinnamon in a small bowl.
8
Once the muffins are done, remove them from the oven and immediately roll them in melted butter, followed by the cinnamon-sugar mixture, ensuring an even coating.
9
Serve warm and enjoy your delightful breakfast muffins!
Nutrition Information
6.7g
Fat
25g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent French Breakfast Muffins?
They are delightful, soft, and fluffy muffins with a golden crust, coated in a sweet cinnamon-sugar topping.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long do these muffins need to bake?
They should bake for 20-25 minutes or until golden brown.
What are the main ingredients for the muffin batter?
The batter consists of butter, sugar, egg, flour, baking powder, salt, nutmeg, and milk.
How much butter is required for the batter?
You will need 1/3 cup of softened butter for the batter.
What kind of flour is used in this recipe?
The recipe calls for all-purpose flour.
How much sugar goes into the batter?
The batter requires 1/2 cup of sugar.
Is nutmeg used in this muffin recipe?
Yes, 1/4 teaspoon of ground nutmeg is included for flavor.
What type of milk can I use?
You can use either whole or low-fat milk.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, alternating with milk, and stir until just combined.
Should I over-mix the batter?
No, you should be careful not to over-mix the batter to maintain a fluffy texture.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I know when the muffins are finished baking?
The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What is the topping made of?
The topping is a mixture of melted butter, sugar, and cinnamon.
How much cinnamon is needed for the coating?
You will need 1 teaspoon of ground cinnamon.
How do I apply the cinnamon-sugar coating?
Remove the muffins from the oven and immediately roll them in melted butter, followed by the cinnamon-sugar mixture.
Should I use muffin liners?
You can either use muffin liners or grease the muffin pan directly.
Are these muffins served warm?
Yes, they are best served warm, though they can also be enjoyed at room temperature.
How many calories are in one muffin?
Each muffin contains approximately 167 calories.
What is the fat content per serving?
Each muffin has 6.7g of fat.
How many carbohydrates are in these muffins?
There are 25g of carbohydrates per serving.
Is there protein in these muffins?
Yes, there is about 1.7g of protein per muffin.
What is the texture of these muffins?
They are soft and fluffy on the inside with a warm, golden crust.
Can I serve these for brunch?
Yes, these muffins are perfect for breakfast or brunch.
What drinks pair well with these muffins?
They are best enjoyed with your favorite coffee or tea.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this recipe considered easy?
Yes, it is described as an easy-to-prepare recipe.
How many eggs are required?
The recipe requires one large, beaten egg.
What kind of cinnamon should I use?
The recipe specifies ground cinnamon for the coating.
Do I need to melt the butter for the batter?
No, the butter for the batter should be softened, while the butter for the coating should be melted.