Decadent French Beignets with Jam Dipping Sauce
Indulge in these delightful French beignets, reminiscent of the classic delights from Cafe Du Monde but with a personal twist. These luscious, airy doughnuts are bursting with flavor, and they are incredibly easy to make, making them perfect for any occasion—from brunch to dessert. Decadent and rich, these beignets are dipped in a velvety jam sauce that elevates them to a whole new level of deliciousness. Ideal for sharing, they become an instant favorite among family and friends. Experience the joy of creating these golden, fluffy bites that are sure to impress and satisfy every sweet tooth.
N/A
Servings
76
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
granulated sugar
1 tablespoon (none)
salt
1/2 teaspoon (none)
water
1 cup (none)
unsalted butter
1/2 cup (cut into pieces)
large eggs
5 (beaten)
lemon zest
1 teaspoon (freshly grated)
powdered sugar
as needed (for dusting)
jam or jelly
1/2 - 1 cup (any flavor; for dipping (optional))
oil
as needed (for deep frying)
Instructions
1
In a small mixing bowl, whisk together the flour, sugar, and salt until evenly combined. Set aside.
2
In a medium saucepan, combine water and butter. Heat over medium-high heat until the mixture comes to a rolling boil.
3
Once boiling, remove the saucepan from heat, and quickly add the entire flour mixture to the pan. Stir vigorously with a wooden spoon until the dough forms a cohesive ball and pulls away from the sides of the pan.
4
Allow the mixture to cool for about 5 minutes. Then, one at a time, add the eggs, mixing well after each addition until the dough is smooth and glossy.
5
Incorporate the lemon zest into the batter and mix until evenly distributed.
6
In a deep fryer or large pot, heat enough oil to fry the beignets to a temperature of 375°F (190°C). Use a thermometer for accuracy.
7
Once the oil is hot, drop rounded teaspoonfuls of the batter into the oil. Fry in batches to avoid overcrowding, cooking for 5-7 minutes until they are beautifully golden. Turn the beignets occasionally using chopsticks so they cook evenly.
8
Remove the beignets with a slotted spoon and drain on a plate lined with paper towels.
9
Allow the beignets to cool slightly before dusting generously with powdered sugar. If they are too hot, the sugar will melt and become damp.
10
For the dipping sauce, gently heat your favorite jam or jelly in a small saucepan or microwave until melted, stirring occasionally.
11
Serve the beignets warm with the melted jam as a delicious dipping sauce.
Nutrition Information
3g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are French beignets?
French beignets are delightful, luscious, and airy fried doughnuts that serve as a golden, fluffy treat.
How do these compare to Cafe Du Monde beignets?
These beignets are reminiscent of the classic delights from Cafe Du Monde but include a personal twist and a special jam dipping sauce.
What is the ideal occasion for serving these beignets?
They are perfect for any occasion, ranging from a fancy brunch to a simple dessert.
What flour is recommended for this recipe?
The recipe calls for 1 cup of all-purpose flour that has been sifted.
How much sugar is added to the dough?
The dough uses 1 tablespoon of granulated sugar mixed with the flour and salt.
What is the purpose of adding salt?
A 1/2 teaspoon of salt is whisked into the flour mixture to balance the flavors.
How much butter is required?
You will need 1/2 cup of unsalted butter, cut into pieces for easier melting.
How many eggs are used in the batter?
The recipe requires 5 large eggs that should be beaten before being added to the dough.
Why is lemon zest included?
One teaspoon of freshly grated lemon zest is incorporated into the batter to provide a bright, citrusy flavor.
What is the best way to cook the beignets?
They should be deep-fried in oil heated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the beignets need to fry?
Fry them in batches for 5-7 minutes until they are beautifully golden.
Why should I use chopsticks while frying?
Chopsticks are useful for turning the beignets occasionally so they cook evenly on all sides.
When should I apply the powdered sugar?
Dust them generously with powdered sugar after they have cooled slightly to prevent the sugar from melting and becoming damp.
How do I make the jam dipping sauce?
Gently heat 1/2 to 1 cup of your favorite jam or jelly in a small saucepan or microwave until melted.
What is the calorie count per serving?
Each serving contains approximately 76 calories.
What is the fat content per serving?
There are 3 grams of fat in each serving.
How many carbohydrates are in these beignets?
Each serving contains 8 grams of carbohydrates.
What is the protein content?
There is 1 gram of protein per serving.
How do I prepare the dough initially?
Combine water and butter in a saucepan and bring it to a rolling boil before adding the flour mixture.
How do I know when the flour mixture is ready?
Stir vigorously until the dough forms a cohesive ball and pulls away from the sides of the pan.
Why must the dough cool before adding eggs?
Allowing the mixture to cool for about 5 minutes prevents the eggs from cooking instantly when added.
How should eggs be added to the dough?
Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
What size should the beignets be before frying?
Drop rounded teaspoonfuls of the batter into the hot oil for the perfect size.
How do I prevent the oil temperature from dropping?
Fry the beignets in batches to avoid overcrowding the deep fryer or pot.
What should I use to remove the beignets from the oil?
Use a slotted spoon to remove them and then drain them on a plate lined with paper towels.
Can I use any flavor of jam?
Yes, you can use any flavor of jam or jelly you prefer for the dipping sauce.
What tool is best for monitoring oil heat?
A kitchen thermometer is recommended for accuracy to maintain the 375 degree Fahrenheit temperature.
Is this recipe suitable for beginners?
Yes, these beignets are described as incredibly easy to make despite their decadent results.
Should the beignets be served hot?
Yes, serve the beignets warm with the melted jam for the best experience.
How many ingredients are in this recipe?
There are 10 main ingredients including the optional jam and frying oil.