Decadent French Apple Crumb Pie
This delectable French Apple Crumb Pie is a cherished family recipe passed down through generations. It's a unique twist on traditional apple pie, combining the tartness of fresh apples with a sweet and buttery crumb topping that creates a delightful contrast in every bite. Even those who typically shy away from apple desserts will find it hard to resist! With reduced sugar for a balanced flavor, this pie is perfect for gatherings or a comforting dessert at home. Serve it warm with a scoop of vanilla ice cream for an indulgent finish. Don't be afraid to adjust the sweetness to match your taste preferences!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pie crust
1 (Store-bought)
Tart apples
6 cups (Peeled and sliced)
Granulated sugar
3/4 cup
Ground cinnamon
3/4 teaspoon
Cold butter
1/2 cup
Brown sugar
1/2 cup
All-purpose flour
1 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the pie crust into an 8-inch pie plate, pressing it gently into the edges and trimming any excess dough.
3
In a mixing bowl, combine 1 cup of flour and 1/2 cup of brown sugar for the crumb topping. Using a pastry blender, two forks, or a food processor, cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
4
In another bowl, mix together the sliced tart apples with 3/4 cup of sugar and 3/4 teaspoon of cinnamon until the apples are well-coated.
5
Transfer the apple mixture into the prepared pie crust, spreading it evenly.
6
Finish by sprinkling the crumb topping generously over the apples.
7
Bake in the preheated oven for about 50 minutes, or until the apples are tender and the topping is golden brown.
8
Allow the pie to cool slightly before serving. For an extra treat, serve warm with vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this French Apple Crumb Pie unique?
This pie is a cherished family recipe that features a unique twist on traditional apple pie by combining tart apples with a sweet and buttery crumb topping.
What kind of apples should I use for this pie?
The recipe recommends using six cups of tart apples that have been peeled and sliced.
What size pie plate is needed?
You should use an 8-inch pie plate for this recipe.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I make the crumb topping?
Combine one cup of flour and half a cup of brown sugar, then cut in half a cup of cold butter until the mixture resembles coarse crumbs.
Can I use a store-bought crust?
Yes, the recipe suggests using one store-bought pie crust for convenience.
How long does the pie need to bake?
The pie should bake for approximately 50 minutes until the apples are tender and the topping is golden brown.
What ingredients are in the apple filling?
The filling consists of sliced tart apples, 3/4 cup of granulated sugar, and 3/4 teaspoon of ground cinnamon.
Is the butter for the topping cold or melted?
You must use cold butter to achieve the desired coarse crumb texture for the topping.
Should I serve this pie warm or cold?
The pie is best served warm, ideally with a scoop of vanilla ice cream for an indulgent finish.
Is this a high-sugar recipe?
No, this recipe features reduced sugar for a more balanced flavor profile.
How do I prepare the apples?
The apples should be peeled and sliced before being mixed with sugar and cinnamon.
What tools can I use to cut in the butter?
You can use a pastry blender, two forks, or a food processor to cut the butter into the flour and sugar.
How much cinnamon is used in the recipe?
The recipe calls for 3/4 teaspoon of ground cinnamon.
Can I adjust the sweetness of the pie?
Yes, you are encouraged to adjust the sugar levels to match your personal taste preferences.
Is this recipe suitable for people who do not like apple desserts?
Yes, the description notes that even those who typically shy away from apple desserts find this pie hard to resist.
How much flour is required for the topping?
The crumb topping requires one cup of all-purpose flour.
What type of sugar is used in the topping?
Half a cup of brown sugar is used specifically for the crumb topping.
Should I let the pie cool before serving?
Yes, allow the pie to cool slightly before serving to ensure the filling sets correctly.
How do I assemble the pie?
Place the crust in the plate, add the coated apple mixture, and then sprinkle the crumb topping generously over the apples.
How many main ingredients are in this recipe?
There are 7 main ingredients: pie crust, tart apples, granulated sugar, cinnamon, cold butter, brown sugar, and flour.
What should I do with excess dough?
When placing the crust in the pie plate, you should trim any excess dough from the edges.
Is this a family recipe?
Yes, it is a cherished family recipe passed down through generations.
How much granulated sugar is needed?
The recipe requires 3/4 cup of granulated sugar for the apple mixture.
What is the texture of the topping before baking?
The mixture of flour, brown sugar, and butter should resemble coarse crumbs.
Can I make this for a holiday gathering?
Yes, its balanced flavor and comforting nature make it perfect for gatherings.
How much butter is needed in total?
The recipe uses 1/2 cup of cold butter for the topping.
What type of flour should I use?
The recipe specifies using all-purpose flour.
Is there any sodium or nutritional info provided?
Nutritional information such as sodium, calories, and fat is currently not specified for this recipe.
Is the apple filling cooked before baking?
No, the sliced apples are mixed with sugar and cinnamon and then baked directly inside the crust.