Decadent Four-Layer Cream Cheese Pudding Delight

General Added: 10/6/2024
Decadent Four-Layer Cream Cheese Pudding Delight
Indulge in a heavenly treat with our Decadent Four-Layer Cream Cheese Pudding Delight. This incredibly simple yet impressive dessert layers a buttery nut crust with a rich cream cheese filling, velvety pudding, and fluffy whipped topping. Perfect for any occasion, this versatile recipe allows you to switch up the pudding flavors to suit your tastes – imagine chocolate, vanilla, or even butterscotch! Whether you're hosting a gathering or treating yourself, this dessert is guaranteed to impress your family and friends while remaining a breeze to prepare.
N/A
Servings
350
Calories
9
Ingredients
Decadent Four-Layer Cream Cheese Pudding Delight instructions

Ingredients

flour 1 cup (measured)
nuts, chopped 1/2 cup (chopped)
margarine, softened 1/2 cup (softened)
cream cheese 8 ounces (softened)
powdered sugar 1 cup (measured)
Cool Whip 1 (8 ounce) container (divided)
instant pudding mix 2 (3.5 ounce) packages (any flavor)
milk 3 cups (measured)
toasted coconut to taste (optional, for sprinkling)

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 cup of flour, 1/2 cup of chopped nuts, and 1/2 cup of softened margarine. Mix until crumbly.
3
Firmly press the mixture into the bottom of a 13x9-inch baking pan to form an even layer.
4
Bake in the preheated oven for 10-15 minutes or until lightly golden. Allow to cool completely.
5
In another mixing bowl, beat together 8 ounces of cream cheese and 1 cup of powdered sugar until smooth and creamy.
6
Gently fold in 1 cup of Cool Whip into the cream cheese mixture until well combined.
7
Spread the cream cheese layer evenly over the cooled crust.
8
In a separate bowl, whisk together two packages (3.5 ounces each) of instant pudding mix with 3 cups of milk until thickened. Pour this pudding layer over the cream cheese layer.
9
Chill the dessert in the refrigerator for at least 2 hours to set.
10
Once chilled, spread the remaining 7 ounces of Cool Whip across the top of the pudding layer.
11
For a delightful finishing touch, sprinkle with toasted coconut if desired, then slice and serve.

Nutrition Information

22.5g
Fat
31.25g
Carbs
4.375g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Decadent Four-Layer Cream Cheese Pudding Delight?
It is a layered dessert featuring a buttery nut crust, a rich cream cheese filling, velvety pudding, and a fluffy whipped topping.
What are the four layers of this dessert?
The layers consist of a nut-based crust, a cream cheese and powdered sugar mixture, a pudding layer made with milk, and a final layer of Cool Whip topping.
How long does the crust need to bake?
The crust should be baked in a preheated oven for 10-15 minutes or until it is lightly golden.
What oven temperature is required for the crust?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for the crust?
The crust requires 1 cup of flour, 1/2 cup of chopped nuts, and 1/2 cup of softened margarine.
Can I use different types of nuts in the crust?
Yes, you can use any variety of chopped nuts, such as pecans or walnuts, to suit your preference.
What size baking pan should be used?
A 13x9-inch baking pan is recommended for this recipe.
Does the crust need to cool before adding the next layer?
Yes, the baked crust must be allowed to cool completely before spreading the cream cheese layer.
What is in the second layer of this dessert?
The second layer is a mixture of 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 cup of Cool Whip.
How do I ensure the cream cheese layer is smooth?
Beat the cream cheese and powdered sugar together until smooth and creamy before folding in the Cool Whip.
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese, although the texture may be slightly less rich.
How much Cool Whip goes into the cream cheese mixture?
One cup of Cool Whip is folded into the cream cheese and powdered sugar mixture.
What flavor of pudding is best for this recipe?
This recipe is versatile; you can use chocolate, vanilla, butterscotch, or any other flavor of instant pudding you prefer.
How much milk is needed for the pudding layer?
You will need 3 cups of milk to whisk with the two packages of instant pudding mix.
Can I use cooked pudding instead of instant pudding?
The recipe specifies instant pudding for its thickening properties and speed, but cooked pudding could be used if prepared and cooled properly beforehand.
How long does the dessert need to chill?
The dessert should be refrigerated for at least 2 hours to allow the layers to set properly.
What is the total amount of Cool Whip required?
One 8-ounce container is used, with 1 cup going into the filling and the remaining 7 ounces used as the top layer.
Can I substitute Cool Whip with homemade whipped cream?
Yes, you can use homemade whipped cream as a substitute for Cool Whip in the same measurements.
What are the suggested toppings for this dessert?
Toasted coconut is a recommended finishing touch, but you can also use extra nuts or chocolate shavings.
Is this a no-bake dessert?
The crust requires baking, but the remaining layers are assembled without further cooking, making it a mostly no-bake style treat.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content of a serving?
There are approximately 4.375 grams of protein per serving.
How much fat is in this dessert?
One serving of this dessert contains about 22.5 grams of fat.
Are there many carbohydrates in this dish?
Yes, there are approximately 31.25 grams of carbohydrates per serving.
How should I store leftovers?
Leftovers should be stored in the refrigerator and kept covered to maintain freshness.
How long will this dessert stay fresh in the fridge?
When properly covered, it will typically stay fresh for up to 3 to 4 days.
Can I make this dessert ahead of time?
Yes, because it requires chilling time, it is an excellent dessert to make a day in advance.
Can this recipe be made gluten-free?
To make it gluten-free, you would need to substitute the 1 cup of flour with a suitable gluten-free flour blend.
Is this dessert suitable for large gatherings?
Yes, its 13x9-inch size and crowd-pleasing layers make it perfect for parties or family reunions.
How many packages of pudding mix are needed?
You will need two 3.5-ounce packages of instant pudding mix.
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