Decadent Four-Layer Chocolate Bliss Cake
Indulge in the ultimate chocolate experience with this Decadent Four-Layer Chocolate Bliss Cake. Starting with a devilishly rich chocolate cake mix, this recipe transforms everyday ingredients into a show-stopping dessert. The addition of mayonnaise ensures an irresistibly moist texture, while a luscious filling of chocolate frosting, sour cream, and crunchy almonds with toasted coconut offers a delightful surprise in every bite. Perfect for celebrations or an elegant evening meal, this cake is beautifully layered and generously frosted, making it as visually stunning as it is delicious. Treat yourself and your loved ones to a slice of chocolate heaven that is sure to impress!
N/A
Servings
485
Calories
10
Ingredients
Ingredients
devil's food cake mix
1 (18 1/4 ounce box)
unsweetened cocoa
1/4 (cup)
mayonnaise
1 (cup)
large eggs
3
water
1 (cup)
chocolate frosting
2 (16 ounce containers)
sour cream
1/4 (cup)
vanilla extract
2 (teaspoons)
flaked coconut
1 (cup, toasted)
chopped almonds
1/2 (cup, toasted)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans with non-stick cooking spray, then line the bottoms with wax or parchment paper. Lightly spray the paper and dust the pans with flour; set aside.
2
In a large mixing bowl, combine the devil’s food cake mix and unsweetened cocoa powder. Add in the mayonnaise, eggs, and water. Mix on medium speed until combined, then beat on high for an additional 2 minutes until the batter is smooth and well blended.
3
Divide the cake batter evenly between the prepared pans. Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 20 minutes before removing them to wire racks. Carefully peel off the lining and let the cakes cool completely.
4
In a medium bowl, whisk together 1 container of the chocolate frosting with sour cream and vanilla extract until smooth. Transfer 1 1/2 cups of this filling mixture to another bowl and gently fold in the toasted almonds and flaked coconut; set aside.
5
Once the cakes are completely cool, use a serrated knife to horizontally slice each cake in half, creating two layers from each cake. Begin assembling the cake by placing one layer, cut side down, on a serving platter. Spread a generous 1/3 of the almond-coconut filling over the first layer.
6
Repeat the layering process with the next cake layer, adding 1/3 of the filling each time until all layers are stacked. Finish with the last layer on top, then spread the remaining chocolate frosting over the entire cake, covering the top and sides. This cake can be stored in an airtight container for up to 4 days, but it's unlikely to last that long!
Nutrition Information
27g
Fat
57g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Four-Layer Chocolate Bliss Cake?
It is a rich, moist chocolate cake made from a devil's food mix, featuring four layers filled with a mixture of chocolate frosting, sour cream, toasted almonds, and coconut.
How many layers does this cake have?
This cake has four layers, created by slicing two 8-inch round cakes in half horizontally.
What is the secret ingredient for making this cake moist?
The addition of one cup of mayonnaise ensures an irresistibly moist and rich texture.
What type of cake mix should I use?
You should use one 18 1/4 ounce box of devil's food cake mix.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cakes should bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
What size pans are needed for this recipe?
You will need two 8-inch round cake pans.
How many eggs are required for the batter?
The recipe calls for 3 large eggs.
What ingredients are in the cake filling?
The filling consists of chocolate frosting mixed with sour cream, vanilla extract, toasted chopped almonds, and toasted flaked coconut.
How do I prepare the cake pans?
Grease the pans with non-stick spray, line the bottoms with wax or parchment paper, spray the paper, and dust with flour.
How much cocoa powder is added to the mix?
You should add 1/4 cup of unsweetened cocoa powder to the cake mix.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 20 minutes before transferring them to wire racks.
How do I create the four layers?
Once completely cool, use a serrated knife to horizontally slice each of the two cakes in half.
How much frosting is needed for the entire recipe?
The recipe requires two 16-ounce containers of chocolate frosting.
What is the purpose of adding sour cream to the frosting?
Sour cream is whisked into the frosting to create a smooth filling and balance the sweetness.
How many calories are in a serving of this cake?
There are approximately 485 calories per serving.
Can I store the leftovers?
Yes, the cake can be stored in an airtight container for up to 4 days.
Does the recipe use vanilla extract?
Yes, 2 teaspoons of vanilla extract are added to the frosting and sour cream mixture.
How much coconut is used?
The recipe uses 1 cup of toasted flaked coconut.
How much water is added to the cake batter?
One cup of water is mixed into the batter.
Should the almonds be toasted?
Yes, the 1/2 cup of chopped almonds should be toasted for the best flavor and crunch.
What is the fat content per serving?
Each serving contains approximately 27g of fat.
What is the carbohydrate content per serving?
Each serving contains approximately 57g of carbohydrates.
How much protein is in one serving?
Each serving contains approximately 5g of protein.
How long should I beat the batter?
Mix on medium until combined, then beat on high for an additional 2 minutes until smooth.
How do I assemble the layers?
Place one layer cut-side down, spread 1/3 of the almond-coconut filling, and repeat until all four layers are stacked.
What goes on the very top of the cake?
The final layer is placed on top and then the entire cake is covered with the remaining chocolate frosting.
Is this cake suitable for celebrations?
Yes, its four-layer presentation and rich ingredients make it perfect for birthdays or elegant evening meals.
What tool should I use to mix the batter?
A large mixing bowl and an electric mixer are recommended for achieving a smooth consistency.
Should the coconut be toasted before adding to the filling?
Yes, the recipe specifies using toasted flaked coconut for better texture and flavor.