Decadent Four-Cheese Stuffed Mushrooms
Indulge in the exquisite flavors of these Decadent Four-Cheese Stuffed Mushrooms, a delightful appetizer perfect for any gathering or family dinner. Bursting with a rich blend of provolone, mozzarella, parmesan, and romano cheeses, these stuffed mushrooms create an irresistible combination of creamy textures and savory tastes. Infused with fragrant garlic, sweet onions, and a splash of white wine, each bite delivers a satisfying richness that complements the earthy mushroom caps. Whether you’re hosting a party or simply craving a gourmet snack, these stuffed mushrooms are sure to impress your guests and elevate your dining experience.
N/A
Servings
80
Calories
10
Ingredients
Ingredients
large mushrooms
12 (stems removed)
olive oil
1 tablespoon (for sautéing)
onion
1 tablespoon (minced)
garlic
1/2 teaspoon (minced)
basil
1/2 teaspoon (dried)
white wine
1/4 cup (for deglazing)
provolone cheese
1/2 cup (grated)
mozzarella cheese
1/2 cup (grated)
parmesan cheese
1/4 cup (shredded)
romano cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Gently clean the mushroom caps with a damp cloth, then carefully remove the stems and set them aside for later use.
3
Finely mince the mushroom stems and place them aside along with the onion and garlic.
4
In a skillet, heat the olive oil over medium heat. Add the minced onion, garlic, and mushroom stems.
5
Sauté the mixture for about 5 minutes, or until the vegetables are softened and fragrant.
6
Sprinkle in the dried basil and pour in the white wine. Allow the mixture to simmer, stirring occasionally, for approximately 7 minutes, or until most of the liquid has evaporated and the mixture is nearly dry.
7
Remove the skillet from heat and let the mixture cool slightly before stirring in the provolone, mozzarella, parmesan, and romano cheeses until well combined.
8
Arrange the mushroom caps in a lightly greased baking pan, gill side up.
9
Generously fill each mushroom cap with the cheesy mixture using a spoon or piping bag.
10
Bake the filled mushrooms in the preheated oven for about 15 minutes, or until they are golden brown and the cheese is bubbly.
11
Serve warm as a delicious appetizer or side dish.
Nutrition Information
5.8g
Fat
1g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Four-Cheese Stuffed Mushrooms?
An exquisite appetizer featuring mushroom caps filled with a blend of four cheeses, garlic, onions, and white wine.
Which four cheeses are used in this recipe?
The recipe uses a blend of provolone, mozzarella, parmesan, and romano cheeses.
How many mushrooms does this recipe require?
The recipe calls for 12 large mushrooms with stems removed.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I clean the mushroom caps?
Gently clean the mushroom caps using a damp cloth.
What should be done with the mushroom stems?
The stems should be removed, finely minced, and then sautéed as part of the filling.
What oil is used for sautéing the vegetables?
One tablespoon of olive oil is used for sautéing.
How long do you sauté the minced stems, onion, and garlic?
Sauté the mixture for about 5 minutes or until softened and fragrant.
What herb is used to season the mushroom filling?
The recipe uses 1/2 teaspoon of dried basil.
How much white wine is added to the mixture?
The recipe calls for 1/4 cup of white wine.
How long should the wine mixture simmer?
Simmer the mixture for approximately 7 minutes.
How do I know the simmering process is complete?
Simmer until most of the liquid has evaporated and the mixture is nearly dry.
When do I add the four cheeses to the filling?
Remove the skillet from the heat and let the mixture cool slightly before stirring in the cheeses.
How much provolone cheese is needed?
The recipe requires 1/2 cup of grated provolone cheese.
How much mozzarella cheese is used?
You will need 1/2 cup of grated mozzarella cheese.
What quantity of parmesan cheese is included?
The recipe uses 1/4 cup of shredded parmesan cheese.
How much romano cheese is added?
The recipe calls for 1/4 cup of grated romano cheese.
How should the mushroom caps be positioned in the baking pan?
Arrange the mushroom caps gill side up in a lightly greased baking pan.
What are the recommended methods for filling the caps?
You can use either a spoon or a piping bag to fill each mushroom cap generously.
How long do the stuffed mushrooms need to bake?
Bake the filled mushrooms for about 15 minutes.
What are the visual signs that the mushrooms are done?
They are ready when they are golden brown and the cheese is bubbly.
How should this dish be served?
Serve the mushrooms warm as an appetizer or side dish.
Is this recipe suitable for vegetarians?
Yes, these stuffed mushrooms are a vegetarian-friendly dish.
What is the calorie count per serving?
Each serving contains 80 calories.
How much fat is in one serving?
There are 5.8g of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 1g of carbohydrates.
How much protein does this appetizer provide?
There are 5.3g of protein per serving.
How much minced onion is used?
The recipe uses 1 tablespoon of minced onion.
How much garlic is required?
The recipe calls for 1/2 teaspoon of minced garlic.
How many total ingredients are used in this recipe?
There are 10 ingredients required for this recipe.