Decadent Four-Cheese Alfredo Sauce
Indulge in the rich and creamy texture of our Decadent Four-Cheese Alfredo Sauce. This luxurious sauce is perfect for drenching your favorite pasta, enhancing lasagna, or even drizzling over vegetables. With a harmonious blend of four distinct cheeses—Parmesan, Mozzarella, Asiago, and Romano—and the fragrant infusion of garlic and basil, this sauce promises a delightful culinary experience. Perfect for family dinners or special occasions, this recipe will surely impress your guests and leave them craving more.
4
Servings
443
Calories
9
Ingredients
Ingredients
sweet butter
5 tablespoons (unsalted and cubed)
garlic cloves
3 (minced)
heavy cream
2 cups (lightly shaken)
white pepper
1/4 teaspoon (freshly ground)
parmesan cheese
1/2 cup (grated)
mozzarella cheese
3/4 cup (shredded)
asiago cheese
1/2 cup (grated)
romano cheese
1/2 cup (grated)
dried basil
2 teaspoons (crushed)
Instructions
1
In a medium-sized saucepan, melt the sweet butter over medium-low heat until fully liquefied.
2
Add the minced garlic and white pepper to the saucepan, cooking gently until the garlic turns a golden brown, about 2-3 minutes; be careful not to burn it.
3
Reduce the heat to low. Slowly pour in the heavy cream, whisking continuously to combine the mixture smoothly.
4
Allow the cream to simmer for five minutes; this will help thicken the sauce a bit.
5
Begin incorporating the grated Parmesan, Asiago, and Romano cheeses into the saucepan, stirring well until all the cheeses have melted and the sauce is smooth.
6
Next, add the shredded Mozzarella and the crushed dried basil. Stir until the mozzarella is completely melted and the sauce is creamy and well blended.
7
Let the sauce simmer for an additional five minutes to deepen the flavors. Turn off the heat and serve immediately over your favorite pasta or as a delicious drizzle over vegetables.
Nutrition Information
41g
Fat
3g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Four-Cheese Alfredo Sauce?
It is a rich and creamy pasta sauce made with a blend of four distinct cheeses, garlic, and basil.
Which four cheeses are used in this recipe?
The sauce uses Parmesan, Mozzarella, Asiago, and Romano cheeses.
How many servings does this alfredo sauce recipe make?
This recipe is designed to provide 4 servings.
How many calories are in a single serving?
Each serving contains approximately 443 calories.
What is the fat content per serving?
There are 41 grams of fat per serving.
How much protein is in each serving of the sauce?
Each serving provides 13 grams of protein.
How many carbohydrates are in this sauce?
The sauce is low in carbohydrates, containing only 3 grams per serving.
What kind of butter should I use?
The recipe calls for 5 tablespoons of sweet unsalted butter, cubed.
How much garlic is required for the recipe?
You will need 3 minced garlic cloves.
What type of cream is used in the sauce?
The recipe requires 2 cups of heavy cream, lightly shaken before use.
What kind of pepper is recommended?
The recipe specifies 1/4 teaspoon of freshly ground white pepper.
How much Parmesan cheese is needed?
You should use 1/2 cup of grated Parmesan cheese.
What is the amount of Mozzarella cheese required?
The recipe calls for 3/4 cup of shredded Mozzarella cheese.
How much Asiago cheese is used?
You will need 1/2 cup of grated Asiago cheese.
How much Romano cheese should I add?
The recipe requires 1/2 cup of grated Romano cheese.
What herb is used to season the sauce?
The sauce is seasoned with 2 teaspoons of crushed dried basil.
What is the first step in making the sauce?
The first step is to melt the sweet butter in a medium-sized saucepan over medium-low heat.
How long should I cook the garlic?
Gently cook the garlic for 2-3 minutes until it turns a golden brown.
How do I prevent the garlic from burning?
Cook it over medium-low heat and watch it closely as it turns golden brown.
When do I add the heavy cream?
Add the heavy cream after the garlic has browned, making sure to reduce the heat to low first.
How long should the cream simmer?
Allow the cream to simmer for five minutes to help it thicken before adding the cheeses.
Which cheeses are added first?
The grated Parmesan, Asiago, and Romano cheeses are incorporated first.
When is the Mozzarella added to the sauce?
The shredded Mozzarella is added after the first three cheeses have melted and the sauce is smooth.
What should the final texture of the sauce be?
The sauce should be smooth, creamy, and well-blended.
How long is the final simmer?
The sauce should simmer for an additional five minutes after all ingredients are combined to deepen the flavors.
Can I use this sauce for anything other than pasta?
Yes, it is excellent for enhancing lasagna or drizzling over vegetables.
Is there any fiber or sugar in this recipe?
Based on the provided nutritional data, there is no fiber or sugar listed for this recipe.
What is the total ingredient count?
There are 9 ingredients in this recipe.
What tags are associated with this recipe?
Tags include alfredo sauce, four cheese, creamy sauce, pasta sauce, and italian cuisine.
Should the sauce be served hot?
Yes, it is recommended to serve the sauce immediately over pasta after the final simmer.