Decadent Fluffy Peanut Butter Delight Cookies
Indulge in these Decadent Fluffy Peanut Butter Delight Cookies, crafted to perfection for those special moments. Each cookie is a cloud of peanut butter sweetness, with a creamy filling that elevates the classic treat to a whole new level. These cookies are perfect for birthday parties, potlucks, or any occasion where you want to impress your guests with a delightful dessert. With the balanced blend of creamy and crunchy peanut butter, alongside rich sugars, these cookies promise a soft, pillowy texture that melts in your mouth.
10
Servings
N/A
Calories
13
Ingredients
Ingredients
shortening or butter
1 cup (softened)
peanut butter
1 cup (creamy or crunchy)
sugar
1 cup (granulated)
brown sugar
1 cup (packed)
vanilla extract
1 teaspoon
eggs
3 (large)
flour
3 cups (all-purpose)
baking soda
2 teaspoons
salt
1/4 teaspoon
creamy peanut butter
1/2 cup
icing sugar
3 cups
vanilla extract
1 teaspoon
milk
5-6 teaspoons (as needed)
Instructions
1
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
2
In a large mixing bowl, cream together the softened shortening or butter with the peanut butter, granulated sugar, and brown sugar until light and fluffy.
3
Incorporate the vanilla extract into the mixture. Gradually add the eggs one at a time, ensuring to beat well after each addition to create a light texture.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture until fully combined.
5
Using your hands or a cookie scoop, shape the dough into 1-inch balls and place them spaced apart on the prepared baking sheets.
6
Gently flatten each ball using a fork with a crisscross pattern for that classic peanut butter cookie look.
7
Bake in the preheated oven for approximately 8 minutes. The cookies should be lightly golden on the edges. Allow them to rest on the baking sheet for a couple of minutes, during which they will continue cooking.
8
Transfer the cookies to wire racks to cool completely.
9
In the meantime, prepare the filling by mixing together the creamy peanut butter, icing sugar, vanilla extract, and enough milk to achieve a smooth and spreadable consistency.
10
Once the cookies are cool, spread a generous amount of filling on the flat side of half of the cookies, then top with the remaining cookies to create delightful cookie sandwiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Fluffy Peanut Butter Delight Cookies?
They are a soft, pillowy dessert featuring a creamy peanut butter filling sandwiched between two classic peanut butter cookies.
How many servings does this recipe make?
This recipe is designed to make 10 servings.
What is the required oven temperature for baking?
Preheat your oven to 375°F (190°C) before baking the cookies.
How long should the cookies be baked?
Bake the cookies for approximately 8 minutes until the edges are lightly golden.
Can I use butter instead of shortening?
Yes, you can use either 1 cup of softened shortening or 1 cup of softened butter.
What type of peanut butter is used in the cookie dough?
The dough can be made with 1 cup of either creamy or crunchy peanut butter.
How do I achieve the classic peanut butter cookie appearance?
Gently flatten each dough ball using a fork to create a crisscross pattern.
What kind of flour is best for these cookies?
The recipe calls for 3 cups of all-purpose flour.
How many eggs are required?
This recipe requires 3 large eggs.
Do I need to use brown sugar?
Yes, use 1 cup of packed brown sugar to help achieve the desired texture and flavor.
Should the baking sheets be prepared?
Yes, you should line your baking sheets with parchment paper.
What size should I make the dough balls?
Shape the dough into 1-inch balls before placing them on the baking sheet.
How long should cookies stay on the baking sheet after removal?
Allow the cookies to rest on the sheet for a couple of minutes to finish cooking.
What ingredients are in the cookie filling?
The filling is made from creamy peanut butter, icing sugar, vanilla extract, and milk.
How much milk is needed for the filling?
Use 5-6 teaspoons of milk, adding enough to reach a smooth, spreadable consistency.
How do I assemble the cookie sandwiches?
Spread the filling on the flat side of half the cookies and top with the remaining cookies.
Are these cookies suitable for parties?
Yes, they are ideal for birthday parties, potlucks, and other special occasions.
What is the texture of these cookies described as?
The cookies have a decadent, fluffy, and pillowy texture.
How much vanilla extract is used in the dough?
The dough requires 1 teaspoon of vanilla extract.
How much icing sugar is needed for the recipe?
The filling requires 3 cups of icing sugar.
How many total ingredients are in this recipe?
There are 13 ingredients in total for these cookies.
What kind of peanut butter is used for the filling?
Use 1/2 cup of creamy peanut butter for the filling.
How much baking soda is needed?
You will need 2 teaspoons of baking soda for this recipe.
When should I add the eggs to the mixture?
Gradually add the eggs one at a time after creaming the fats and sugars.
Should I use a wire rack for cooling?
Yes, transfer the cookies to wire racks to cool completely before filling.
Is salt included in the dough?
Yes, the recipe uses 1/4 teaspoon of salt.
How much peanut butter is used in the cookie dough?
The dough uses 1 cup of peanut butter.
How much granulated sugar is required?
The recipe calls for 1 cup of granulated sugar.
What is the recipe category?
This recipe is categorized as a Dessert.
Can I use a cookie scoop to portion the dough?
Yes, you can use a cookie scoop or your hands to shape the 1-inch balls.