Decadent Flourless Peanut Butter Cookies
Indulge in these Decadent Flourless Peanut Butter Cookies, where rich, creamy peanut butter is the star of the show! This simple and delightful recipe provides a quicker way to satisfy your sweet cravings without the need for flour, allowing the nutty flavor and delightful texture to shine through. Ideal for families, these cookies are perfect for sharing with friends or enjoying as an afternoon treat. With only a few ingredients, you'll whip up a batch of deliciousness in no time. Whether you're gluten-free or just looking for a scrumptious cookie, these are sure to become a favorite!
24
Servings
N/A
Calories
4
Ingredients
Ingredients
Peanut butter
1 cup (smooth and creamy)
Sugar
1 cup (granulated)
Large egg
1 (beaten)
Baking soda
1 teaspoon (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease or line your cookie sheets with parchment paper.
2
In a large mixing bowl, beat the peanut butter and sugar together using an electric mixer until the mixture is completely smooth and creamy.
3
Incorporate the beaten egg and sifted baking soda into the peanut butter mixture, beating until fully combined and the batter is uniform in consistency.
4
Using a teaspoon, scoop out the dough and roll it into small balls. Place these dough balls on the prepared cookie sheet, ensuring they are spaced about one inch apart.
5
Flatten each dough ball slightly with the tines of a fork, creating a crosshatch pattern on the top for that classic cookie look.
6
Bake in the preheated oven for about 10 minutes or until the cookies appear puffed and turn a lovely golden pale color.
7
Once baked, allow the cookies to cool on the baking sheet for approximately 2 minutes, then carefully transfer them to a wire rack to cool completely.
8
Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as they are made without any flour.
How many ingredients are required for this recipe?
This recipe requires only four main ingredients: peanut butter, sugar, egg, and baking soda.
What type of peanut butter works best?
The recipe recommends using smooth and creamy peanut butter for the best texture.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cookies need to bake?
The cookies should bake for about 10 minutes until they appear puffed and golden pale.
Should I grease the baking sheet?
Yes, you should lightly grease the cookie sheets or line them with parchment paper.
How do I get the classic crosshatch pattern on top?
Flatten each dough ball slightly using the tines of a fork to create the pattern.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for approximately 2 minutes before transferring them.
What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature.
How long will the cookies stay fresh?
They will stay fresh for up to 5 days if stored properly in an airtight container.
Is there any flour in this recipe?
No, this is a flourless recipe that relies on peanut butter and egg for structure.
How should the egg be prepared before adding it?
The egg should be beaten before it is incorporated into the peanut butter mixture.
Do I need to sift the baking soda?
Yes, sifting the baking soda ensures it is evenly distributed and the batter is uniform.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
What is the recommended spacing for the dough balls?
Place the dough balls about one inch apart on the prepared cookie sheet.
What should the consistency of the batter be?
The batter should be beaten until it is completely smooth and creamy.
Can I use an electric mixer?
Yes, an electric mixer is suggested for beating the peanut butter and sugar together effectively.
What is the primary flavor profile of these cookies?
Rich, creamy peanut butter is the star flavor of these decadent cookies.
Are these cookies suitable for children?
Yes, they are family-friendly and make a great afternoon treat for kids.
How do I shape the cookie dough?
Use a teaspoon to scoop the dough and roll it into small balls with your hands.
What color should the cookies be when finished baking?
The cookies should be a lovely golden pale color.
What is the category of this recipe?
This recipe falls under the Dessert category.
How much sugar is needed?
The recipe calls for one cup of granulated sugar.
Is the baking process quick?
Yes, the baking time is only 10 minutes, making it a fast way to satisfy sweet cravings.
Why should I transfer the cookies to a wire rack?
Transferring them to a wire rack allows them to cool completely and set properly.
What makes these cookies 'decadent'?
Their rich flavor and delightful texture without the need for flour make them indulgent.
Can I use crunchy peanut butter instead of smooth?
While the recipe suggests smooth and creamy, you can use crunchy for a chunkier texture.
Is this recipe good for sharing?
Absolutely, it is perfect for sharing with friends or family.
What is the purpose of the baking soda?
The baking soda helps the cookies puff up slightly during baking.
Is it easy to make a batch of these?
Yes, with only four ingredients and simple instructions, it is a very easy recipe.