Decadent Flourless Dark Chocolate Delights
Indulge in the rich, fudgy pleasure of these Decadent Flourless Dark Chocolate Delights. Crafted without flour or butter, these cookies redefine chocolatey goodness with their dense, chewy texture and profound chocolate flavor that will satisfy even the most dedicated chocoholics. Perfect for those with dietary restrictions, these cookies are made primarily with bittersweet chocolate, egg whites, and cocoa powder, delivering a delightful treat that feels like a luxurious indulgence. Enhance their appeal by rolling them in sugar before baking for a sparkly finish. Perfect for parties, a sweet tooth craving, or as a special gift, these cookies are sure to impress and delight any crowd.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Nonstick vegetable cooking spray
as needed (for greasing baking sheets)
Bittersweet chocolate chips
1 1/2 cups (about 9 ounces) (divided, with 1 cup melted)
Egg whites
3 large (room temperature)
Powdered sugar
2 cups (divided (can also use granulated sugar))
Unsweetened cocoa powder
1/2 cup (sifted)
Cornstarch
1 tablespoon
Salt
1/4 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C). Prepare two large baking sheets by spraying them with nonstick cooking spray to prevent sticking.
2
In a microwave-safe glass bowl, combine 1 cup of the bittersweet chocolate chips. Heat in the microwave at medium power for about 2 minutes, stirring twice until melted and smooth. Allow the chocolate to cool slightly.
3
Using an electric mixer, beat the egg whites in a large bowl until they form soft peaks. Gradually add 1 cup of powdered sugar while continuing to beat until the mixture becomes thick and resembles soft marshmallow creme.
4
In a separate medium bowl, whisk together the remaining 1 cup of powdered sugar, the cocoa powder, cornstarch, and salt until well combined.
5
On low speed, carefully mix the dry ingredient blend into the meringue until incorporated. Gently fold in the cooled melted chocolate and the remaining 1/2 cup of chocolate chips, mixing until you achieve a thick, uniform dough.
6
Using a rounded tablespoon, scoop out portions of the dough and roll into balls. If desired, coat each ball in additional sugar to add a sparkling twist.
7
Place the rolled dough balls on the prepared baking sheets, making sure to space them about 2 inches apart to allow for spreading during baking.
8
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are puffed and the tops are beautifully cracked. Be careful not to overbake!
9
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are these cookies called?
These cookies are known as Decadent Flourless Dark Chocolate Delights.
Are these cookies gluten-free?
Yes, they are flourless and primarily made with chocolate, egg whites, and cocoa powder, making them naturally gluten-free.
Do these cookies contain butter?
No, these cookies are crafted without any butter or flour.
What type of chocolate is recommended?
The recipe calls for bittersweet chocolate chips.
How many egg whites are needed?
You will need 3 large egg whites at room temperature.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How much powdered sugar is required?
The recipe requires 2 cups of powdered sugar, used in divided portions.
What is the role of cocoa powder?
The 1/2 cup of unsweetened cocoa powder provides a deep chocolate flavor and helps form the base of the dough.
Why is cornstarch included in the recipe?
One tablespoon of cornstarch is added to give the flourless cookies necessary structure.
Is salt used in this recipe?
Yes, 1/4 teaspoon of salt is used to enhance the richness of the chocolate.
How do I melt the chocolate chips?
Combine 1 cup of chips in a microwave-safe bowl and heat at medium power for about 2 minutes, stirring twice.
How do I prepare the egg whites?
Beat the egg whites with an electric mixer until soft peaks form, then gradually add sugar.
What should the meringue look like after adding sugar?
It should be thick and resemble soft marshmallow creme.
How do I combine the dry ingredients?
Whisk together the remaining sugar, cocoa powder, cornstarch, and salt in a separate medium bowl.
When do I fold in the melted chocolate?
Fold the cooled melted chocolate into the meringue after the dry ingredients have been incorporated.
Are there chocolate chips inside the dough?
Yes, 1/2 cup of whole chocolate chips are folded into the dough at the end.
How do I shape the cookies?
Use a rounded tablespoon to scoop the dough and roll it into balls.
How can I add a sparkly finish to the cookies?
Roll the dough balls in additional sugar before placing them on the baking sheet.
How far apart should the cookies be spaced?
Place them about 2 inches apart to allow room for spreading.
How long do the cookies bake?
The cookies should bake for 8 to 10 minutes.
How can I tell if the cookies are done?
The cookies will be puffed up and have beautifully cracked tops.
Is there a risk of overbaking?
Yes, you should be careful not to overbake them to maintain their fudgy texture.
Should I cool them on the baking sheet?
Yes, allow them to cool on the baking sheet for 10 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely after the initial rest on the sheet.
What is the final texture of the cookies?
They are dense, chewy, and fudgy.
How do I prepare the baking sheets?
Spray two large baking sheets with nonstick vegetable cooking spray.
Can I use granulated sugar instead?
Yes, the recipe notes that granulated sugar can be used in place of powdered sugar.
Is an electric mixer required?
Yes, an electric mixer is needed to properly beat the egg whites to soft peaks.
What makes these cookies 'decadent'?
Their profound chocolate flavor and rich, luxurious indulgence make them feel decadent.
Who would enjoy these cookies?
They are perfect for dedicated chocoholics, those with dietary restrictions, or anyone at a party.