Decadent Flourless Chocolate-Walnut Delights
Indulge in the rich and nutty goodness of these Flourless Chocolate-Walnut Delights. Made with toasted walnut halves and a perfect blend of cocoa, these cookies are not only gluten-free but also offer an irresistible chewy texture and rich chocolate flavor. Simple yet elegant, they are ideal for sharing at gatherings or enjoying as a special treat. Whip up a batch and savor the delight in every bite!
20-24
Servings
100
Calories
6
Ingredients
Ingredients
walnut halves
2 3/4 cups (toasted and coarsely chopped)
confectioners' sugar
3 cups (sifted)
unsweetened dutch cocoa
1/2 cup plus 3 tablespoons (sifted)
salt
1/2 teaspoon (none)
large egg whites
4 (at room temperature)
pure vanilla extract
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for approximately 9 minutes, until they are golden brown and aromatic. Allow them to cool slightly before coarsely chopping.
2
Once the walnuts are ready, adjust your oven temp to 320°F (160°C). Position two racks in the upper and lower thirds of the oven, and line two large-rimmed baking sheets with parchment paper.
3
In a spacious mixing bowl, combine the confectioners’ sugar, 1/2 cup cocoa powder, and salt. Add the chopped walnuts and mix well. Gradually incorporate the egg whites and vanilla extract while whisking or mixing on low speed until the batter is just moistened. Be careful not to overbeat, as it can cause the mixture to stiffen.
4
Using a spoon, dollop the batter onto the lined baking sheets, ensuring the mounds are evenly spaced—about 12 mounds per sheet. Bake in the preheated oven for 14 to 16 minutes, or until the tops appear glossy and feature light cracks. Halfway through baking, rotate the pans from front to back and switch their positions to promote even cooking.
5
Once baked, carefully transfer the parchment paper with the cookies onto wire racks. Allow them to cool completely before storing them in an airtight container. These cookies can be enjoyed fresh for up to 3 days.
Nutrition Information
7.5g
Fat
5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flourless Chocolate-Walnut Delights?
They are rich, nutty, and chewy cookies made without flour, featuring toasted walnuts and a deep chocolate flavor.
Are these cookies gluten-free?
Yes, since this recipe contains no flour, these cookies are naturally gluten-free.
How many cookies does this recipe yield?
This recipe typically produces between 20 and 24 cookies.
What temperature is used to toast the walnuts?
The walnuts should be toasted at 350°F (175°C).
How long should the walnuts be toasted?
Toast the walnut halves for approximately 9 minutes until they are golden brown and aromatic.
What is the baking temperature for the cookies?
The cookies are baked at a lower temperature of 320°F (160°C).
How long do the cookies take to bake?
The cookies should bake for 14 to 16 minutes.
Do I need to sift the ingredients?
Yes, it is recommended to sift the confectioners' sugar and the cocoa powder for a smooth batter.
Should the egg whites be at room temperature?
Yes, using room temperature egg whites helps them incorporate better into the dry ingredients.
What type of cocoa powder should I use?
The recipe calls for unsweetened Dutch cocoa for a rich chocolate profile.
How do I know when the cookies are done?
The cookies are finished when the tops appear glossy and have developed light cracks.
Should I use parchment paper?
Yes, you should line your large-rimmed baking sheets with parchment paper to prevent sticking.
How do I ensure even baking for all cookies?
Rotate the pans from front to back and switch their positions in the oven halfway through the baking time.
Can I overmix the batter?
Yes, you should only mix until the batter is just moistened; overbeating can cause the mixture to become too stiff.
How should I cool the cookies?
Transfer the parchment paper with the cookies onto wire racks and allow them to cool completely.
How should I store these cookies?
Store the cooled cookies in an airtight container.
How long do these cookies stay fresh?
These cookies can be enjoyed fresh for up to 3 days when stored properly.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
One serving contains about 7.5g of fat.
How much protein is in each cookie?
There are 2.5g of protein per serving.
What are the total carbohydrates per cookie?
Each cookie has approximately 5g of carbohydrates.
What are the main ingredients?
The main ingredients are walnut halves, confectioners' sugar, unsweetened Dutch cocoa, salt, egg whites, and vanilla extract.
How many egg whites are needed?
The recipe requires 4 large egg whites.
How much vanilla extract is used?
One tablespoon of pure vanilla extract is used for flavor.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt to balance the sweetness.
What is the texture of these cookies?
They have an irresistible chewy texture combined with the crunch of toasted walnuts.
When should I chop the walnuts?
Allow the walnuts to cool slightly after toasting before coarsely chopping them.
How many cookie mounds should fit on one sheet?
You should place about 12 mounds per baking sheet, ensuring they are evenly spaced.
Are these cookies dairy-free?
Based on the ingredient list provided, these cookies do not contain butter or milk, making them dairy-free.
Is this a difficult recipe?
No, it is considered an easy recipe that is simple yet elegant for any occasion.