Decadent Flourless Chocolate Hazelnut Dream Cake
Indulge in the luxurious richness of this flourless chocolate hazelnut cake, a perfect dessert for chocolate lovers and those following a gluten-free diet. This cake boasts a moist and fudgy texture, complemented by the divine flavors of toasted hazelnuts and Kahlua, making it a delightful treat for any occasion. With silky chocolate frosting that you'll find yourself wanting to make time and again, this cake is layered and drizzled for an elegant finish. Ideal for birthdays, celebrations, or a sweet end to any meal.
N/A
Servings
450
Calories
12
Ingredients
Ingredients
Hazelnuts
12 ounces (toasted and skins removed)
Baking Powder
2 teaspoons
Egg Yolks
6
Egg Whites
6
Granulated Sugar
5/8 cup
Kahlua
1/2 cup
Semisweet Chocolate
4 ounces (melted)
Instant Coffee
2 teaspoons
Boiling Water
2 teaspoons
Semi-sweet Chocolate Chips
2 cups
Sweet Butter
1 cup (softened)
Eggs
2
Instructions
1
Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan.
2
In a food processor, grind the toasted hazelnuts until very fine and powdery. Transfer to a bowl and stir in the baking powder, then set aside.
3
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy.
4
Gently mix in the ground hazelnuts, Kahlua, and melted semisweet chocolate until thoroughly combined.
5
In another bowl, beat the egg whites until stiff peaks form. Carefully fold one-third of the egg whites into the chocolate mixture to lighten it, then gently fold in the remaining egg whites until no white streaks remain.
6
Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until the top springs back when lightly touched.
7
Once baked, let the cake cool in the pan on a wire rack. Once cooled, carefully slice the cake horizontally into two equal layers.
8
Drizzle 1 tablespoon of Kahlua over the cut sides of each layer to enhance the flavor.
9
For the frosting, dissolve the instant coffee in boiling water and set aside. Melt the chocolate chips in the microwave, stirring until smooth and then set aside.
10
In a medium bowl, beat together the softened butter and eggs until creamy. Gradually beat in the melted chocolate chips and dissolved coffee until fully combined and smooth.
11
Spread a generous amount of the frosting between the layers, on the sides, and on top of the cake. Decorate with additional toasted hazelnuts if desired.
Nutrition Information
28
Fat
37.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Flourless Chocolate Hazelnut Dream Cake?
It is a luxurious, moist, and fudgy flourless cake made with ground hazelnuts, Kahlua, and semisweet chocolate, topped with a silky chocolate coffee frosting.
Is this chocolate hazelnut cake gluten-free?
Yes, this recipe is flourless and naturally gluten-free, using ground hazelnuts as the structural base instead of wheat flour.
How many calories are in a serving of this cake?
Each serving contains approximately 450 calories.
What is the primary nut used in this recipe?
The recipe uses 12 ounces of hazelnuts that are toasted and have their skins removed.
What oven temperature is required for baking?
The cake should be baked in a preheated oven at 325°F (160°C).
How long does the cake need to bake?
The cake typically takes between 60 to 70 minutes to bake.
What type of pan is recommended for this recipe?
A 9-inch springform pan that has been greased and lined is recommended.
How many eggs are used in the entire recipe?
The recipe uses a total of 8 eggs: 6 for the cake (separated into yolks and whites) and 2 for the frosting.
What is the purpose of beating the egg whites separately?
Beating egg whites to stiff peaks and folding them into the batter provides the necessary lift and light texture for a flourless cake.
How do I know when the cake is finished baking?
The cake is done when the top springs back when lightly touched with a finger.
What role does Kahlua play in this recipe?
Kahlua is used both in the batter for flavor and drizzled over the sliced layers to enhance the moisture and taste.
What type of chocolate is used in the cake batter?
The batter requires 4 ounces of melted semisweet chocolate.
How do you prepare the hazelnuts for the batter?
They should be toasted, skins removed, and then ground in a food processor until they are very fine and powdery.
How many layers does this cake have?
The cake is sliced horizontally into two equal layers once it has cooled.
What are the ingredients in the frosting?
The frosting is made of semi-sweet chocolate chips, sweet butter, eggs, and instant coffee dissolved in boiling water.
Is there coffee in this recipe?
Yes, 2 teaspoons of instant coffee are dissolved in boiling water and added to the frosting.
How much fat is in one serving?
There are 28 grams of fat per serving.
How many carbohydrates are in a serving?
One serving contains 37.5 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 7.5 grams of protein.
Does the cake batter contain butter?
No, the butter is only used in the frosting component of the recipe.
What is the texture of the frosting?
The frosting is described as silky and creamy, made by beating together eggs, butter, and melted chocolate.
Can I decorate the cake with anything extra?
Yes, you can decorate the finished cake with additional toasted hazelnuts if desired.
How should the cake be cooled?
The cake should be cooled in the springform pan on a wire rack before attempting to slice it.
How much sugar is in the cake batter?
The recipe calls for 5/8 cup of granulated sugar to be whisked with the egg yolks.
What kind of chocolate chips are used for the frosting?
The recipe specifies 2 cups of semi-sweet chocolate chips.
Is baking powder used in this flourless recipe?
Yes, 2 teaspoons of baking powder are mixed into the ground hazelnuts.
For what occasions is this cake suitable?
It is ideal for birthdays, celebrations, or as an elegant dessert for chocolate lovers.
How do you mix the ground hazelnuts into the batter?
They are gently mixed into the whisked egg yolk and sugar mixture along with the Kahlua and melted chocolate.
What is the amount of butter required for the frosting?
The frosting requires 1 cup of softened sweet butter.
How much Kahlua is used for drizzling the layers?
One tablespoon of Kahlua is drizzled over the cut side of each of the two cake layers.