Decadent Flourless Chocolate Fudge Cookies
Indulge in these decadent flourless chocolate fudge cookies that are sure to delight any chocolate lover! With a rich, chewy texture that melts in your mouth, these cookies are made with simple ingredients yet deliver an extraordinary flavor. The cookies are crafted with Dutch-processed cocoa powder, and their fudgy consistency comes from whipped egg whites. For a special twist, feel free to add espresso powder for a deeper flavor or incorporate your favorite mix-ins like cappuccino chips and walnuts for an irresistible crunch. Perfect for holiday cookie trays or a delightful treat any time of year, these cookies are gluten-free and incredibly easy to prepare—all you need is a bowl and a spoon!
N/A
Servings
120
Calories
8
Ingredients
Ingredients
Confectioners' sugar
2 1/4 cups (Sifted, for smoother texture)
Salt
1/4 teaspoon (Fine salt)
Espresso powder
1 teaspoon (Optional, for flavor enhancement)
Dutch-processed cocoa powder
1 cup (Unsweetened)
Egg whites
3 large (Room temperature, for better volume)
Vanilla extract
2 teaspoons (Pure extract for best flavor)
Cappuccino chips
1 cup (Optional, adds richness and flavor)
Chopped walnuts
1 cup (Optional, for crunch and nuttiness)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease two baking sheets or line them with parchment paper to prevent sticking.
3
In a large mixing bowl, combine the confectioners' sugar, salt, espresso powder (if using), and Dutch-processed cocoa powder.
4
Add the egg whites and vanilla extract to the dry ingredients, and stir together until the mixture is smooth and well-combined. Make sure to scrape the bottom and sides of the bowl to include all ingredients.
5
Using a tablespoon cookie scoop, drop spoonfuls of the soft, batter-like dough onto the prepared baking sheets, making 1 1/2-inch circles. Leave some space between each cookie as they will spread slightly when baking.
6
Bake the cookies in the preheated oven for 8 minutes. The cookies should spread, develop a shiny surface, and form fine crackly tops.
7
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
0.9g
Fat
25g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Flourless Chocolate Fudge Cookies.
Are these chocolate fudge cookies gluten-free?
Yes, these cookies are gluten-free as they are made without flour.
What gives these cookies their fudgy consistency?
The fudgy consistency comes from the use of whipped egg whites and Dutch-processed cocoa powder.
Can I add espresso powder to this recipe?
Yes, adding one teaspoon of espresso powder is recommended for a deeper flavor enhancement.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How should I prepare my baking sheets?
You should lightly grease two baking sheets or line them with parchment paper to prevent the cookies from sticking.
What type of cocoa powder is required?
The recipe calls for one cup of unsweetened Dutch-processed cocoa powder.
How many egg whites are needed for the cookies?
The recipe requires 3 large egg whites.
Should the egg whites be cold or room temperature?
It is best to use room temperature egg whites to achieve better volume in the batter.
Do I need to sift the confectioners' sugar?
Yes, sifting the 2 1/4 cups of confectioners' sugar is recommended for a smoother texture.
What optional mix-ins can I add for extra crunch?
You can add one cup of chopped walnuts for extra crunch and nuttiness.
Can I add chips to these flourless cookies?
Yes, adding one cup of cappuccino chips is an optional way to add richness and flavor.
What kind of vanilla extract should I use?
The recipe suggests 2 teaspoons of pure vanilla extract for the best flavor.
How do I mix the dry and wet ingredients?
First, combine the sugar, salt, espresso powder, and cocoa; then add the egg whites and vanilla, stirring until smooth.
What size should the cookie dough circles be?
The dough should be dropped onto baking sheets in 1 1/2-inch circles.
How long do the cookies need to bake?
The cookies should be baked for 8 minutes.
What should the cookies look like when they are done?
The cookies should spread, develop a shiny surface, and form fine crackly tops.
Do I need to cool the cookies on the baking sheet?
Yes, allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
Is special equipment needed for this recipe?
No, all you need is a bowl and a spoon to prepare these cookies.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What is the fat content per cookie?
There is approximately 0.9g of fat in each cookie.
How many carbohydrates are in these cookies?
There are 25g of carbohydrates per serving.
How much protein do these cookies provide?
Each cookie contains 0.9g of protein.
How many ingredients are in this recipe in total?
There are 8 ingredients total, including optional items.
Are these cookies suitable for holiday cookie trays?
Yes, their decadent fudge texture makes them perfect for holiday baking and cookie trays.
What is the texture of the cookie dough?
The dough is described as a soft, batter-like dough.
How much salt is used in this recipe?
The recipe calls for 1/4 teaspoon of fine salt.
Can I leave space between the cookies on the pan?
Yes, you should leave space between each cookie as they will spread slightly during the baking process.
Is this a difficult recipe to make?
No, it is described as incredibly easy to prepare using just a bowl and a spoon.
What category of dessert do these cookies fall under?
These are categorized as drop cookies and flourless chocolate fudge desserts.