Decadent Flourless Chocolate Cake with Chocolate Glaze
Indulge in the luxuriously rich and chewy experience of this flourless chocolate cake, a masterpiece from King Arthur Flour. This delightful dessert, reminiscent of a brownie, boasts simple ingredients that come together effortlessly, thanks to the convenience of the microwave. Perfect for special occasions or a sweet treat any day, this cake impresses with its elegant presentation and deep chocolate flavor. With every bite, the sweetness and intensity of chocolate will captivate your taste buds, making it a favorite for chocolate lovers. What's more, the cake becomes even more flavorful the next day, making any leftovers an anticipated treat. Serve it with a divine chocolate glaze topped with toasted almonds for an added touch of elegance. Remember, a little goes a long way!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
semisweet chocolate, chopped (or chips)
1 cup (chopped or use chips)
unsalted butter
1/2 cup (cubed)
granulated sugar
3/4 cup
salt
1/8 teaspoon
espresso powder
2 teaspoons (optional)
large eggs
3 (at room temperature)
unsweetened cocoa powder
1/2 cup (sifted)
glaze (semisweet chocolate)
1 cup (or chips, optional)
heavy cream
1/2 cup
sliced almonds
1/4 cup (toasted, optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease an 8-inch round cake pan and cut a piece of parchment or waxed paper to fit the bottom. Grease the parchment and the sides of the pan for easy release.
3
In a microwave-safe bowl, combine the chopped semisweet chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
4
Stir in the granulated sugar, salt, and espresso powder (if using) until well combined.
5
Add the large eggs, beat briefly with a whisk or fork until the mixture is smooth and glossy.
6
Sift in the unsweetened cocoa powder and mix gently until just combined, being careful not to overmix.
7
Spoon the batter into the prepared cake pan and spread it evenly.
8
Bake in the preheated oven for about 25 minutes. The cake should have formed a thin crust on top, and a toothpick inserted into the center will come out with a few moist crumbs.
9
Let the cake cool in the pan for 5 minutes before loosening the edges with a knife and carefully turning it out onto a serving plate.
10
Allow the cake to cool completely before glazing.
11
To prepare the glaze, combine 1 cup of semisweet chocolate and 1/2 cup of heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until the chocolate is melted and the mixture is smooth.
12
Pour the glaze over the cooled cake, spreading it evenly and allowing it to drip over the sides.
13
Garnish with toasted almonds if desired.
14
Let the glaze set for several hours before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Flourless Chocolate Cake with Chocolate Glaze.
Is this chocolate cake gluten-free?
Yes, this cake is flourless and is specifically tagged as a gluten-free dessert.
What is the texture of this flourless cake?
The cake has a luxuriously rich and chewy texture that is described as brownie-like.
Who is the original creator of this recipe?
This recipe is described as a masterpiece from King Arthur Flour.
What size cake pan is required?
You should use an 8-inch round cake pan for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How should I prepare the cake pan for baking?
Lightly grease the pan, line the bottom with parchment or waxed paper, and grease both the paper and the sides of the pan.
Can I use chocolate chips for this cake?
Yes, you can use either chopped semisweet chocolate or semisweet chocolate chips.
How do I melt the chocolate and butter?
Combine them in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth.
Is espresso powder a mandatory ingredient?
No, the 2 teaspoons of espresso powder are optional, though they help deepen the chocolate flavor.
How many eggs are needed for this recipe?
This recipe requires 3 large eggs.
What temperature should the eggs be before mixing?
The eggs should be at room temperature for the best results.
Should the cocoa powder be sifted?
Yes, you should sift the 1/2 cup of unsweetened cocoa powder into the mixture to avoid lumps.
How long does the cake need to bake?
The cake typically bakes for about 25 minutes.
How can I tell if the cake is finished baking?
A thin crust should form on top, and a toothpick inserted into the center should come out with a few moist crumbs.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan for 5 minutes before turning it out onto a serving plate.
Can I glaze the cake while it is still warm?
No, you should allow the cake to cool completely before applying the glaze.
How is the chocolate glaze prepared?
Combine 1 cup semisweet chocolate and 1/2 cup heavy cream in the microwave, heating in 30-second intervals until melted and smooth.
What can I use to garnish the cake?
You can garnish the glazed cake with 1/4 cup of toasted sliced almonds.
How long does the glaze take to set?
The glaze should be allowed to set for several hours before you slice and serve the cake.
Is it better to eat this cake immediately or wait?
The cake actually becomes even more flavorful the next day, making it a great make-ahead dessert.
How many ingredients are used in total?
The recipe lists a total of 10 ingredients, including optional items like espresso powder and almonds.
What type of chocolate is used for the glaze?
The glaze uses 1 cup of semisweet chocolate or chips.
How much butter is needed for the cake?
You will need 1/2 cup of unsalted butter, preferably cubed for easier melting.
What type of sugar is required?
The recipe calls for 3/4 cup of granulated sugar.
Is this a difficult recipe to follow?
No, it is described as an easy recipe with simple ingredients that come together effortlessly using a microwave.
What kind of cocoa powder should be used?
The recipe specifies 1/2 cup of unsweetened cocoa powder.
What should I do after pouring the glaze?
Spread the glaze evenly over the top and allow it to drip naturally over the sides of the cake.
Can I skip the almond garnish?
Yes, the sliced almonds are optional and can be omitted if preferred.
Why is it recommended to grease the parchment paper?
Greasing both the pan and the parchment paper ensures the cake can be released easily without sticking.