Decadent Flourless Chocolate Bliss
Indulge in the rich, velvety allure of this Decadent Flourless Chocolate Bliss cake. This dessert is a chocolate lover's dream, presenting a luxuriously dense texture that melts in your mouth with every bite. Despite its gourmet appeal, the preparation is surprisingly straightforward, making it the perfect treat for special occasions or a simple family gathering. The combination of bittersweet chocolate and cocoa powder results in an intense flavor that's beautifully balanced by the simple sweetness of sugar. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
N/A
Servings
210
Calories
5
Ingredients
Ingredients
Bittersweet chocolate
8 ounces (chopped)
Unsalted butter
1/2 lb (cut into pieces)
Sugar
1 1/2 cups (granulated)
Large eggs
6 (at room temperature)
Unsweetened cocoa powder
1 cup (plus additional for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 10-inch springform pan by buttering the sides and lining the bottom with a round of parchment or wax paper. Butter the paper again for easy removal later.
3
In a medium-sized metal bowl, combine the chopped bittersweet chocolate and unsalted butter. Set the bowl over a saucepan of barely simmering water, stirring occasionally until the mixture is completely melted and smooth.
4
Once melted, remove the bowl from the heat and whisk in the sugar until well incorporated.
5
Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter.
6
Sift the unsweetened cocoa powder over the chocolate mixture and gently whisk until just combined, avoiding overmixing.
7
Carefully pour the batter into the prepared springform pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 35-40 minutes, or until a thin crust has formed on the top and a wooden pick inserted into the center comes out with moist crumbs attached.
9
Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Then, carefully remove the sides of the springform pan.
10
Invert the cake onto a serving plate and then turn it right side up onto the rack to cool completely.
11
Before serving, dust the top of the cake with additional cocoa powder for an elegant finish.
Nutrition Information
14g
Fat
23g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Flourless Chocolate Bliss?
It is a rich, velvety cake designed for chocolate lovers, featuring a luxuriously dense texture that melts in your mouth.
Is this recipe gluten-free?
Yes, as a flourless chocolate cake, this recipe does not contain flour, making it suitable for those seeking gluten-free dessert options.
How many calories are in a serving?
Each serving contains approximately 210 calories.
What type of chocolate is used in this recipe?
The recipe calls for 8 ounces of bittersweet chocolate, chopped.
How much butter is required?
You will need 1/2 lb of unsalted butter, cut into pieces.
What size springform pan should I use?
This recipe is designed for a 10-inch springform pan.
How do I prepare the baking pan?
Butter the sides of a 10-inch springform pan, line the bottom with parchment or wax paper, and butter the paper again for easy removal.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should I melt the chocolate and butter?
Combine the chopped chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
When do I add the sugar?
Whisk in the 1 1/2 cups of granulated sugar once the chocolate and butter mixture has completely melted and been removed from the heat.
How many eggs are needed?
The recipe requires 6 large eggs.
What temperature should the eggs be?
The eggs should be at room temperature for the best results.
How should I incorporate the eggs?
Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter.
Do I need to sift the cocoa powder?
Yes, sift the unsweetened cocoa powder over the chocolate mixture before whisking it in.
How long does the cake bake?
Bake the cake for 35 to 40 minutes.
How do I know when the cake is done?
The cake is ready when a thin crust has formed on top and a wooden pick inserted into the center comes out with moist crumbs attached.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing the sides.
What is the final step after the cake cools?
Before serving, dust the top of the cake with additional cocoa powder for an elegant finish.
What are the nutritional values for fat and carbohydrates?
The cake contains 14g of fat and 23g of carbohydrates per serving.
How much protein is in this cake?
There are 3g of protein per serving.
Can I serve this with any toppings?
It is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
How many ingredients are in this recipe?
There are 5 main ingredients: bittersweet chocolate, unsalted butter, sugar, large eggs, and unsweetened cocoa powder.
Is this recipe difficult to make?
No, despite its gourmet appeal, the preparation is surprisingly straightforward.
What category does this recipe fall under?
This is a dessert recipe, specifically a flourless chocolate cake.
What is the flavor profile?
It features an intense chocolate flavor from bittersweet chocolate and cocoa powder, balanced by the sweetness of sugar.
What is the texture of the cake?
The cake has a luxuriously dense and velvety texture.
How do I remove the cake from the pan safely?
After cooling for 10 minutes, remove the springform sides, invert the cake onto a plate, and then turn it right side up onto a rack to cool completely.
What is the carbohydrate count?
The recipe contains 23g of carbohydrates per serving.
Is this cake suitable for special occasions?
Yes, its decadent nature and elegant finish make it perfect for special occasions or family gatherings.
Should I avoid overmixing the batter?
Yes, when adding the cocoa powder, gently whisk until just combined to avoid overmixing.