Decadent Fig and Banana Walnut Muffins
Indulge in the delightful flavors of our Decadent Fig and Banana Walnut Muffins. This deliciously moist and flavorful muffin combines the natural sweetness of ripe bananas with the chewy texture of figs and the crunchiness of walnuts, creating the perfect treat for breakfast or a snack. Easy to prepare, these muffins are sure to impress your family and friends. Share the joy of baking with this fantastic recipe that makes 20 scrumptious muffins!
20
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
baking powder
2 teaspoons (measured)
baking soda
1 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
dried fig pieces
6 ounces (calimyrna or black mission figs, stems trimmed, cut into 1/4-inch pieces)
chopped walnuts
1/2 cup (coarsely chopped)
mashed ripe bananas
1 1/2 cups (mashed)
light brown sugar
2/3 cup (packed)
unsalted butter
1/3 cup (melted)
large egg
1 (beaten)
vanilla extract
1 teaspoon (measured)
broken walnut pieces
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly butter 20 muffin cups or coat them with cooking spray to prevent sticking.
2
To ensure even baking, add 2 tablespoons of water into any empty muffin cups.
3
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Whisk together thoroughly. Add the diced figs and coarsely chopped walnuts, tossing gently to coat them in the dry mixture.
4
In a separate bowl, whisk together the mashed bananas, packed light brown sugar, melted unsalted butter, beaten egg, and vanilla extract until the mixture is smooth and well combined.
5
Pour the wet ingredients into the dry ingredients all at once. Using a spatula or wooden spoon, gently fold the mixture until just combined—do not overmix; it’s fine if a few streaks of flour remain.
6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle a generous amount of broken walnut pieces on top of each muffin for added crunch.
7
Place the muffin tray in the preheated oven and bake for 20-22 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8
Once baked, remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes. Then, transfer them to a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many muffins does this Decadent Fig and Banana Walnut Muffins recipe yield?
This recipe yields approximately 20 scrumptious muffins.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin cups to prevent sticking?
You should lightly butter the 20 muffin cups or coat them with cooking spray.
What is the secret trick for even baking if I have empty muffin cups?
To ensure even baking, add 2 tablespoons of water into any muffin cups that are left empty.
What are the dry ingredients required for this recipe?
The dry ingredients include all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Which types of figs are recommended for these muffins?
The recipe suggests using Calimyrna or Black Mission dried figs.
How should the figs be prepared before adding them to the mix?
The stems should be trimmed, and the figs should be cut into 1/4-inch pieces.
How much mashed banana is needed for this recipe?
You will need 1 1/2 cups of mashed ripe bananas.
Should I use light or dark brown sugar?
The recipe specifies using 2/3 cup of packed light brown sugar.
Does the butter need to be melted or softened?
The 1/3 cup of unsalted butter should be melted before being added to the wet ingredients.
How should the egg be prepared for the batter?
One large egg should be beaten before being whisked into the wet ingredients.
What is the best way to combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients all at once and gently fold the mixture until just combined using a spatula or wooden spoon.
Why is it important not to overmix the muffin batter?
Overmixing can result in a tougher texture; it is fine if a few streaks of flour remain in the batter.
How much should I fill each muffin cup?
Each prepared muffin cup should be filled about two-thirds full.
Is there a topping suggested for these muffins?
Yes, sprinkle a generous amount of broken walnut pieces on top of each muffin before baking for added crunch.
How long do the muffins need to bake?
Bake the muffins for 20-22 minutes.
How can I tell when the muffins are finished baking?
The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for 5-10 minutes after removing them from the oven.
What is the final step for cooling the muffins?
After the initial pan cooling, transfer the muffins to a wire rack to cool completely before serving.
How many grams of flour are in 1.5 cups?
The recipe calls for 1 1/2 cups of measured all-purpose flour.
Can I use walnuts inside the batter and on top?
Yes, the recipe uses 1/2 cup of coarsely chopped walnuts in the batter and another 1/2 cup of broken pieces for the topping.
What flavoring extracts are used in this recipe?
The recipe uses 1 teaspoon of vanilla extract.
What provides the leavening for these muffins?
A combination of 2 teaspoons of baking powder and 1 teaspoon of baking soda provides the leavening.
Is there any spice added to the muffins?
Yes, 1/2 teaspoon of ground cinnamon is included for flavor.
What makes these muffins 'decadent'?
The combination of moist bananas, chewy figs, and crunchy walnuts creates a rich and indulgent texture and flavor.
Are these muffins suitable for breakfast?
Yes, they are described as a perfect treat for breakfast or as a snack.
What kind of texture do the figs add?
The figs add a delightful chewy texture to the moist muffins.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you may want to reduce the additional 1/2 teaspoon of salt.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
What categories does this recipe belong to?
This recipe is tagged under muffins, quick breads, breakfast, and baking recipes.