Decadent Fettuccine Alfredo with Fresh Parmesan
Indulge in the creamy, luxurious goodness of this Decadent Fettuccine Alfredo, a classic Italian dish that's perfect for a romantic dinner or a special occasion. This modified recipe elevates the traditional flavors by using the freshest ingredients, ensuring that each bite is rich, velvety, and utterly satisfying. With perfectly cooked pasta tossed in a delectable sauce made from half-and-half, fresh Parmesan cheese, and aromatic garlic, you'll experience a dish that's not only quick to prepare but also a treat for the senses. Serve it with a sprinkle of fresh-grated black pepper for a delightful finishing touch.
3
Servings
400
Calories
7
Ingredients
Ingredients
Pasta
8-10 ounces (Refrigerated fresh pasta is recommended for best results.)
Half-and-half
3/4 cup (None)
Parmesan cheese
3/4 cup (Grated or shredded (avoid pre-grated types for best flavor))
Garlic
1 clove (Minced very fine)
Butter
1/4 cup (None)
Fresh black pepper
To taste (Grated)
Salt
To taste (None)
Instructions
1
Begin by bringing a large pot of salted water to a boil for the pasta.
2
While the water is heating, place a large frying pan or steep-sided wok over very low heat and add in the butter, allowing it to melt gently without browning.
3
Once the pot is boiling, carefully add the fresh pasta and cook according to package instructions, usually around 3 minutes, until al dente.
4
As the pasta cooks, in the frying pan, combine the melted butter with half-and-half, grated Parmesan, minced garlic, and a generous pinch of salt and freshly grated black pepper.
5
Mix these ingredients thoroughly and gradually increase the heat to medium, stirring often until the cheese is melted and the sauce begins to thicken slightly.
6
Once the pasta is cooked, drain it well and immediately transfer to the frying pan with the Alfredo sauce.
7
Toss the pasta in the sauce until evenly coated, ensuring that each strand is enveloped in the creamy mixture.
8
Serve the pasta hot, garnished with additional grated Parmesan and a sprinkle of black pepper to taste.
Nutrition Information
22g
Fat
31g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Fettuccine Alfredo with Fresh Parmesan.
How many servings does this Fettuccine Alfredo recipe make?
This recipe yields 3 servings.
How many calories are in one serving of this dish?
Each serving contains 400 calories.
What is the fat content per serving?
There are 22 grams of fat per serving.
How many grams of protein are in this recipe?
This dish provides 17 grams of protein per serving.
What is the carbohydrate count per serving?
The recipe contains 31 grams of carbohydrates per serving.
How many unique ingredients are needed for this recipe?
There are 7 primary ingredients used in this recipe.
What type of pasta is recommended for the best results?
Refrigerated fresh pasta is recommended for the best flavor and texture.
How much pasta should I use?
You will need 8-10 ounces of fresh pasta.
How long does it take to cook the fresh pasta?
Fresh pasta usually cooks in about 3 minutes until it is al dente.
What liquid is used to make the creamy Alfredo sauce?
The recipe uses 3/4 cup of half-and-half.
What kind of Parmesan cheese should I use?
You should use 3/4 cup of fresh-grated or shredded Parmesan; avoid pre-grated types for the best flavor.
How much butter is required for the sauce?
The recipe calls for 1/4 cup of butter.
How should the garlic be prepared?
One clove of garlic should be minced very fine.
At what heat level should I melt the butter?
The butter should be melted over very low heat to prevent browning.
When do I increase the heat for the sauce?
Once you have combined the butter, half-and-half, cheese, garlic, and seasoning, increase the heat to medium.
How do I know when the sauce is ready?
The sauce is ready when the cheese is melted and it begins to thicken slightly.
What equipment is suggested for cooking the sauce?
A large frying pan or a steep-sided wok is recommended.
How should the pasta be combined with the sauce?
Drain the pasta well and immediately transfer it to the frying pan, tossing it until every strand is evenly coated.
What should be used to garnish the dish?
Garnish with additional grated Parmesan and a sprinkle of freshly grated black pepper.
Is this dish suitable for a special occasion?
Yes, it is described as a classic Italian dish perfect for romantic dinners or special occasions.
Is the pasta water salted?
Yes, you should bring a large pot of salted water to a boil for the pasta.
What category of cuisine does this recipe fall into?
This is an Italian cuisine dish.
Does the recipe include fiber or sugar information?
No, the values for fiber and sugar are not specified in this recipe.
What makes the texture of the sauce decadent?
The use of half-and-half, butter, and fresh Parmesan ensures a rich and velvety texture.
How is the salt and pepper measured for the sauce?
Salt and fresh black pepper should be added to taste.
Should the butter be browned?
No, the instructions specify to allow the butter to melt gently without browning.
How often should I stir the sauce?
You should stir the sauce often as it heats to medium until the cheese melts.
Is this a quick meal to prepare?
Yes, it is tagged as a quick dinner and uses fresh pasta that cooks in only 3 minutes.
What is the final step before serving?
The final step is to toss the pasta in the sauce until evenly coated and serve hot.