Decadent Festive Sheer Khurma
Experience the rich flavors and creamy texture of this Decadent Festive Sheer Khurma, a traditional South Asian dessert that is sure to delight your taste buds. Crafted with care by cookbook writer Fatima Khan, this festive dish combines sautéed vermicelli and a medley of nuts in a luscious base of sweetened milk. Perfect for celebrating special occasions, this dish is not only delicious but also a beautiful representation of cultural heritage. Indulge in this delightful treat that promises warmth and joy in every bite.
4
Servings
300
Calories
10
Ingredients
Ingredients
Ghee
2 tablespoons (Melted)
Vermicelli
100 g (Soaked in water)
Raisins
2 tablespoons (Plain)
Water
1 cup (Plain)
Fresh Milk
1.5 liters (Plain)
Condensed Milk
100 g (Plain)
Green Cardamom Powder
1 teaspoon (Ground)
Chironji
2 tablespoons (Plain)
Pistachios
2 tablespoons (Chopped)
Almonds
2 tablespoons (Chopped)
Instructions
1
Begin by soaking the vermicelli in water for about 10-15 minutes to soften. Drain and set aside.
2
In a large pot, heat the fresh milk over low flame, stirring frequently. Cook until it reduces down to about half a liter, approximately 30-40 minutes.
3
In a small wok, melt the ghee over medium heat.
4
Add the drained vermicelli to the hot ghee. If using long vermicelli, break it into smaller pieces before adding.
5
Sauté the vermicelli for 2-3 minutes until it turns golden brown, taking care not to burn it.
6
Add the raisins to the wok along with 1 cup of water. Cook for an additional 2 minutes on medium heat.
7
Increase the heat to bring the mixture to a boil, then add the reduced milk to the mix.
8
Stir in the condensed milk to sweeten the dish further, then mix in the cardamom powder, chironji, pistachios, and chopped almonds.
9
Stir well to combine all ingredients thoroughly, and then remove from heat.
10
Pour the Sheer Khurma into individual serving bowls and serve hot or warm immediately.
Nutrition Information
15 g
Fat
37.5 g
Carbs
7.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Festive Sheer Khurma?
It is a traditional South Asian dessert consisting of sautéed vermicelli and a medley of nuts in a luscious base of sweetened milk.
Who is the creator of this recipe?
This recipe was crafted by cookbook writer Fatima Khan.
How long should the vermicelli be soaked?
The vermicelli should be soaked in water for about 10-15 minutes to soften before draining.
How much milk is required for this recipe?
The recipe requires 1.5 liters of fresh milk.
How long does it take to reduce the milk?
The milk should be cooked over a low flame for approximately 30-40 minutes until it reduces to about half a liter.
What type of fat is used for sautéing the vermicelli?
The recipe uses 2 tablespoons of melted ghee.
What should I do if I have long vermicelli?
If you are using long vermicelli, you should break it into smaller pieces before adding it to the hot ghee.
How long should the vermicelli be sautéed?
Sauté the vermicelli for 2-3 minutes until it turns golden brown.
When should the raisins be added?
Raisins are added to the wok after the vermicelli has been sautéed, along with 1 cup of water.
What is used to sweeten the Sheer Khurma?
The dish is sweetened using 100 g of condensed milk.
What spices are used in this dessert?
The recipe calls for 1 teaspoon of ground green cardamom powder.
Which nuts are included in the recipe?
The recipe includes chironji, chopped pistachios, and chopped almonds.
How many servings does this recipe produce?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 37.5 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 7.5 grams of protein.
How should the final dish be served?
Sheer Khurma should be served hot or warm immediately after preparation.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is there any sodium information available?
No, the sodium content for this recipe is not specified.
What is the first step of the preparation?
The first step is soaking the vermicelli in water for 10-15 minutes to soften it.
What category does this recipe belong to?
It is categorized as a Dessert.
What is the preparation for the almonds and pistachios?
Both the almonds and pistachios should be chopped before being added to the dish.
How much Chironji is needed?
The recipe requires 2 tablespoons of chironji.
How much vermicelli is used?
The recipe uses 100 grams of vermicelli.
When do you add the reduced milk to the mixture?
The reduced milk is added after the raisins and water have been brought to a boil with the sautéed vermicelli.
What is the final step before serving?
The final step is to stir all ingredients well to combine them thoroughly and then remove the pot from the heat.
What temperature should the fresh milk be cooked at for reduction?
The fresh milk should be heated over a low flame and stirred frequently.
Are there any tags associated with this recipe?
Yes, tags include dessert, festive, vermicelli, nuts, traditional, indulgent, and sweet.
Is fiber information provided for this recipe?
No, the fiber content for this recipe is listed as null.