Decadent European Mocha Fudge Cake
Indulge in the luxurious flavors of our Decadent European Mocha Fudge Cake, where rich Hershey's Special Dark cocoa meets the spirited essence of coffee. This cake is a true dessert lover’s delight, combining a moist fudge-like body with a luscious cream filling that brings a delightful sweetness balanced by the dark chocolate notes. Perfect for any celebration or as a refined after-dinner treat, this cake is destined to impress your guests with its elegant layers and irresistible flavors.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter or Margarine
1 1/4 cups (melted)
Hershey's Special Dark Cocoa
3/4 cup (unsweetened)
Eggs
4 (beaten)
Salt
1/4 teaspoon (none)
Vanilla Extract
1 teaspoon (none)
Sugar
2 cups (granulated)
All-Purpose Flour
1 cup (sifted)
Finely Chopped Pecans
1 cup (chopped)
Cold Whipping Cream
1 1/2 cups (cold)
Light Brown Sugar
1/3 cup (packed)
Powdered Instant Coffee
2 teaspoons (none)
Chocolate Curls
to taste (optional, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Decadent European Mocha Fudge Cake?
This cake features a rich blend of Hershey's Special Dark cocoa and coffee essence, resulting in a moist fudge-like body with a sweet, luscious cream filling.
What type of cocoa is recommended for this recipe?
The recipe calls specifically for 3/4 cup of unsweetened Hershey's Special Dark Cocoa.
How much butter or margarine is needed?
You will need 1 1/4 cups of melted butter or margarine.
How many eggs are required for the cake?
The recipe requires 4 beaten eggs.
Is salt included in the cake batter?
Yes, the recipe includes 1/4 teaspoon of salt.
What amount of vanilla extract should I use?
You should use 1 teaspoon of vanilla extract.
What kind of sugar is used in the cake body?
The cake body uses 2 cups of granulated sugar.
How much flour is necessary for this cake?
The recipe requires 1 cup of sifted all-purpose flour.
Does this recipe include nuts?
Yes, it includes 1 cup of finely chopped pecans.
What are the ingredients for the cream filling?
The filling is made from cold whipping cream, light brown sugar, and powdered instant coffee.
How much whipping cream is used?
The recipe uses 1 1/2 cups of cold whipping cream.
What type of sugar is used for the mocha cream?
The cream filling uses 1/3 cup of packed light brown sugar.
How much instant coffee is added to the recipe?
The recipe calls for 2 teaspoons of powdered instant coffee.
Is there a recommended garnish for the cake?
Yes, you can use chocolate curls to taste as an optional garnish.
What occasions is this cake best suited for?
It is perfect for celebrations or as a refined after-dinner treat.
What is the texture of the Decadent European Mocha Fudge Cake?
The cake has a moist, fudge-like body with elegant, luscious layers.
How many total ingredients are in this recipe?
There are 12 ingredients listed in the recipe.
Does the flour need any special preparation?
Yes, the 1 cup of all-purpose flour should be sifted before use.
Should the whipping cream be at room temperature?
No, the whipping cream should be cold when prepared.
Is the cocoa used in this recipe sweetened or unsweetened?
The recipe specifically requires unsweetened Hershey's Special Dark Cocoa.
How should the pecans be prepared?
The pecans should be finely chopped.
What provides the mocha flavor in the filling?
The mocha flavor comes from the combination of powdered instant coffee and light brown sugar mixed with cream.
Is the brown sugar for the filling packed or loose?
The 1/3 cup of light brown sugar should be packed.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What brand of cocoa is highlighted in the recipe?
Hershey's Special Dark Cocoa is the featured brand.
Is this cake described as moist?
Yes, the description emphasizes a moist fudge-like body.
How many cups of granulated sugar are used?
The cake requires 2 cups of granulated sugar.
Is the coffee used in liquid or powder form?
The recipe uses powdered instant coffee.
Are the eggs added whole?
The eggs should be beaten before being incorporated into the recipe.
Does the cake have a filling?
Yes, the cake includes a luscious cream filling that balances the dark chocolate notes.