Decadent Espresso Chocolate Cheesecake
Indulge in the rich, creamy goodness of our Decadent Espresso Chocolate Cheesecake, a delightful frozen dessert that combines the richness of chocolate with the bold flavors of coffee. Perfect for special occasions or as a sweet treat on a warm day, this cheesecake features a luscious chocolate wafer crust, a silky espresso-infused filling, and is finished with whipped cream and chocolate-covered coffee beans for an elegant touch. Share this delightful dessert with friends and family, and watch it become a beloved favorite!
10
Servings
350
Calories
8
Ingredients
Ingredients
chocolate wafer crumbs
1 1/4 cups (Crushed)
sugar
1/4 cup (Granulated)
butter
1/4 cup (Melted)
cream cheese
8 ounces (Softened)
sweetened condensed milk
14 ounces (None)
chocolate syrup
1/4 cup (None)
coffee liqueur
1/4 cup (None)
whipped cream
2 cups (Whipped)
Instructions
1
In a large mixing bowl, combine the chocolate wafer crumbs, melted butter, and granulated sugar until well mixed.
2
Press the crumb mixture evenly into the bottom and slightly up the sides of a 9-inch springform pan to create the crust.
3
In another mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sweetened condensed milk, chocolate syrup, and coffee liqueur, mixing until fully combined and creamy.
4
Gently fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light and airy filling.
5
Spread the filling evenly over the prepared crust in the springform pan, smoothing the top.
6
Cover the pan and freeze the cheesecake for at least 6 hours, or until it is firm.
7
When ready to serve, garnish with chocolate-covered coffee beans on top for an extra special touch.
Nutrition Information
24g
Fat
38g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Espresso Chocolate Cheesecake?
It is a rich, creamy frozen dessert that combines the flavors of chocolate and coffee with a chocolate wafer crust and espresso-infused filling.
Is this a baked or no-bake cheesecake?
This is a no-bake, frozen cheesecake recipe that requires freezing instead of baking.
How many servings does this recipe yield?
The recipe makes approximately 10 servings.
What are the main flavor notes of this dessert?
The primary flavors are rich chocolate and bold espresso/coffee.
What ingredients are needed for the crust?
You will need 1 1/4 cups of crushed chocolate wafer crumbs, 1/4 cup of granulated sugar, and 1/4 cup of melted butter.
How do I prepare the filling?
Beat softened cream cheese, then mix in sweetened condensed milk, chocolate syrup, and coffee liqueur before folding in whipped cream.
How long does the cheesecake need to freeze?
The cheesecake should be frozen for at least 6 hours, or until it is firm.
What kind of pan should I use?
A 9-inch springform pan is recommended for this recipe.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
Does this recipe use sweetened condensed milk?
Yes, it uses one 14-ounce container of sweetened condensed milk.
What provides the coffee flavor in the filling?
The coffee flavor comes from 1/4 cup of coffee liqueur.
How is the airy texture achieved?
The light and airy filling is created by gently folding 2 cups of whipped cream into the cream cheese mixture.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 24 grams of fat per serving.
How many carbohydrates are in a slice?
One serving contains about 38 grams of carbohydrates.
How much protein is in the cheesecake?
Each slice provides 6 grams of protein.
What is a recommended garnish for this dessert?
The instructions suggest garnishing with chocolate-covered coffee beans and extra whipped cream.
Do I need to bake the crust?
No, the crust is simply pressed into the pan and set in the freezer with the filling.
Is there any added sugar in the filling?
The sweetness in the filling comes from the sweetened condensed milk and chocolate syrup, while the crust contains 1/4 cup of granulated sugar.
Can I substitute the coffee liqueur?
While the recipe calls for liqueur, you could potentially use a strong espresso concentrate, though it may change the consistency slightly.
What type of chocolate is used in the filling?
The filling uses 1/4 cup of chocolate syrup for its chocolate flavor.
How should I store the cheesecake?
The cheesecake should be kept covered in the freezer until ready to serve.
Is this recipe suitable for a party?
Yes, it is tagged as 'party food' and is perfect for special occasions given its elegant presentation.
How do I ensure the crust stays together?
Press the crumb mixture firmly and evenly into the bottom and slightly up the sides of the springform pan.
Can I make this dessert ahead of time?
Yes, because it requires at least 6 hours of freezing, it is an ideal make-ahead dessert.
Does the recipe contain fiber?
According to the nutritional data provided, the fiber content is negligible or not listed.
Is there any preparation needed for the chocolate wafers?
The chocolate wafers should be crushed into fine crumbs before being mixed with butter and sugar.
What size springform pan is used?
The recipe specifies using a 9-inch springform pan.
How should I smooth the top of the filling?
After spreading the filling over the crust, use a spatula to smooth the top before freezing.
What makes this a 'decadent' dessert?
Its decadence comes from the combination of cream cheese, sweetened condensed milk, whipped cream, and rich chocolate-espresso flavors.