Decadent English Toffee Delight
Indulge in the irresistible charm of Decadent English Toffee Delight, a cherished holiday treat that has become a favorite among loved ones and friends alike. This luscious candy features a buttery toffee base that melts in your mouth, infused with rich vanilla and topped with velvety semi-sweet chocolate. The crunch of chopped nuts adds the perfect finishing touch, creating a sublime contrast to the smooth toffee. While this delightful confection demands a bit of patience with constant stirring, the end result is a beautifully golden toffee that is utterly rewarding. Perfect for gifting or enjoying as a sweet snack, this recipe is sure to become a holiday staple in your home.
48
Servings
200
Calories
6
Ingredients
Ingredients
Sugar
2 cups (granulated)
Butter
2 cups (unsalted, cut into pieces)
Water
6 tablespoons (none)
Vanilla Extract
2 teaspoons (pure)
Semi-Sweet Chocolate Chips
2 cups (none)
Chopped Nuts
2 cups (your choice (walnuts, almonds, or pecans))
Instructions
1
In a medium saucepan, combine the granulated sugar, unsalted butter, water, and vanilla extract. Stir the mixture over low to medium heat, ensuring to mix constantly to prevent burning.
2
Continue to cook the mixture until it reaches the hard crack stage, which is approximately 300°F (150°C). This can take some time, so be patient and keep stirring.
3
Once the mixture has reached the desired temperature, remove the saucepan from the heat and carefully pour the hot toffee onto a greased cookie sheet. Spread it evenly to create a uniform layer.
4
While the toffee is still hot, immediately sprinkle the semi-sweet chocolate chips over the surface. Allow the chips to soften for a few minutes before using a spatula to spread the melted chocolate evenly across the toffee.
5
Sprinkle the chopped nuts over the melted chocolate, pressing them lightly into the surface.
6
Let the toffee cool completely at room temperature. Once set, break into pieces and enjoy or package them as gifts.
Nutrition Information
12.5g
Fat
21.9g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent English Toffee Delight.
How many servings does this toffee recipe produce?
This recipe makes 48 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving of the toffee?
There are 12.5g of fat per serving.
What are the total carbohydrates per serving?
The total carbohydrates per serving are 21.9g.
How much protein is in each serving?
Each serving provides 2.5g of protein.
What is the total number of ingredients needed?
There are 6 ingredients required for this recipe.
What type of sugar is used in this recipe?
The recipe calls for 2 cups of granulated sugar.
What kind of butter should I use?
Use 2 cups of unsalted butter, cut into pieces.
How much water is required for the toffee base?
The recipe requires 6 tablespoons of water.
What amount of vanilla extract should be added?
Add 2 teaspoons of pure vanilla extract.
What temperature must the toffee reach to be finished?
The mixture must reach the hard crack stage, which is approximately 300°F (150°C).
How many cups of chocolate chips are needed?
You will need 2 cups of semi-sweet chocolate chips.
What types of nuts are recommended for the topping?
You can use 2 cups of chopped walnuts, almonds, or pecans.
How should I stir the mixture during cooking?
You must stir the mixture constantly over low to medium heat to prevent burning.
What should I pour the hot toffee onto?
Pour the hot toffee onto a greased cookie sheet and spread it evenly.
When should I add the chocolate chips?
Sprinkle the chocolate chips over the surface immediately while the toffee is still hot.
How long should I wait before spreading the chocolate?
Allow the chips to soften for a few minutes before spreading them with a spatula.
How are the nuts applied to the toffee?
Sprinkle them over the melted chocolate and press them lightly into the surface.
What is the best way to cool the toffee?
Let the toffee cool completely at room temperature.
How do I serve the finished toffee?
Once it is set, break the toffee into pieces to enjoy.
What category does this recipe fall into?
This recipe is categorized as Candy.
Is this recipe suitable for holiday gifting?
Yes, it is described as a cherished holiday treat that is perfect for gifting.
What is the texture of the toffee base?
It is a buttery toffee base that melts in your mouth.
Does this recipe require patience?
Yes, it demands patience due to the constant stirring required to reach the correct temperature.
What flavor is the chocolate topping?
The topping is made with velvety semi-sweet chocolate.
Are there any fibers or sodium listed in the nutrition facts?
No, fiber and sodium values are not provided for this recipe.
Can I use pecans for this recipe?
Yes, pecans are one of the suggested options for the chopped nuts.
What heat setting should I use for the saucepan?
The mixture should be stirred over low to medium heat.
What is the primary flavor profile of this delight?
It features a buttery, vanilla-infused toffee with chocolate and crunchy nuts.