Decadent Eggs Benedict Delight
Indulge in the luxurious experience of Decadent Eggs Benedict Delight, a classic breakfast dish that elevates your morning routine. With perfectly poached eggs resting on a toasted English muffin, layered with savory ham, and drizzled in creamy hollandaise sauce, this recipe promises to make your breakfast feel extraordinary. The sprinkle of paprika adds a pop of color and flavor, making each bite a delicious celebration. Perfect for special occasions or a weekend treat, this dish will make you feel rich and satisfied, one serving at a time.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
egg
1 (poached)
English muffin
1/2 (lightly toasted)
ham
1 slice (thinly sliced)
hollandaise sauce
3 tablespoons (prepared (see recipe #25113 for Quicky Hollandaise Sauce))
paprika
to taste (optional, for garnish)
Instructions
1
Start by filling a pot with water and bringing it to a gentle simmer. Crack the egg into a small bowl or cup to prepare for poaching.
2
Create a gentle whirlpool in the simmering water using a spoon, then carefully slide the egg into the center. Poach for about 3-4 minutes, or until the white is set and the yolk remains runny.
3
While the egg is poaching, lightly toast the half of an English muffin until golden brown and crisp.
4
Once toasted, place the slice of ham on top of the English muffin, tucking the edges under to fit the round shape of the muffin.
5
When the poached egg is ready, use a slotted spoon to gently lift it from the water, allowing excess water to drain off. Place the poached egg on top of the ham.
6
Drizzle 3 tablespoons of rich hollandaise sauce over the poached egg, ensuring it covers the egg and flows onto the muffin.
7
For the final touch, sprinkle a dash of paprika on top to enhance the flavors and presentation.
8
Serve immediately for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Eggs Benedict Delight?
It is a luxurious classic breakfast dish featuring a poached egg on a toasted English muffin, layered with savory ham and drizzled with creamy hollandaise sauce.
How many eggs are required for one serving?
This recipe requires one egg per serving.
How long should the egg be poached?
The egg should be poached for approximately 3-4 minutes.
What is the secret to a perfectly poached egg in this recipe?
Create a gentle whirlpool in simmering water and carefully slide the egg into the center.
How should the English muffin be prepared?
The half of an English muffin should be lightly toasted until it is golden brown and crisp.
What type of meat is used in this recipe?
The recipe calls for one slice of thinly sliced ham.
How much hollandaise sauce is used?
The recipe suggests drizzling 3 tablespoons of rich hollandaise sauce over the poached egg.
What garnish is recommended for Eggs Benedict?
A dash of paprika is used to enhance the flavor and provide a pop of color.
What is the desired consistency of the poached egg?
The white should be fully set while the yolk remains runny.
How do I prevent the dish from becoming watery?
Use a slotted spoon to lift the poached egg and allow any excess water to drain off before plating.
How do I fit the ham onto the English muffin?
Place the ham on top of the muffin and tuck the edges under to match the round shape of the muffin.
Can I make my own hollandaise sauce?
Yes, the recipe suggests referring to recipe #25113 for a Quicky Hollandaise Sauce.
What is the first step in the instructions?
Start by filling a pot with water and bringing it to a gentle simmer.
Is the paprika mandatory?
No, the paprika is listed as an optional garnish used to taste.
Should the water be boiling when poaching eggs?
No, the water should be at a gentle simmer rather than a full boil.
How should the dish be served?
It should be served immediately for the best taste and experience.
What is the suggested occasion for this dish?
It is ideal for special occasions, weekend treats, or a luxurious brunch.
How many ingredients are in this recipe?
There are 5 total ingredients: egg, English muffin, ham, hollandaise sauce, and paprika.
How do I prepare the egg for poaching?
Crack the egg into a small bowl or cup before sliding it into the water.
What order are the ingredients layered?
The English muffin is on the bottom, followed by the ham, then the poached egg, and finally the hollandaise sauce.
What does the whirlpool do for the egg?
The whirlpool helps the egg white wrap around the yolk more effectively.
What tags are associated with this recipe?
Tags include breakfast, brunch, savory, rich, and decadent.
Is this recipe suitable for one person?
Yes, the ingredients are listed for a single serving of one poached egg on half a muffin.
What is the texture of the English muffin?
It should be golden brown and crisp to provide a contrast to the soft egg.
Does the sauce cover the whole dish?
The instructions suggest ensuring the sauce covers the egg and flows onto the muffin.
Is this a savory or sweet breakfast?
This is a savory breakfast dish.
What tool is best for removing the poached egg?
A slotted spoon is the best tool for removing the egg while draining water.
Why is this dish called decadent?
It is called decadent because of its rich ingredients like hollandaise sauce and its luxurious presentation.
Can I use more ham?
The recipe specifies 1 slice, but you can adjust based on personal preference.
How does the recipe describe the final experience?
The recipe promises to make you feel rich and satisfied with every bite.