Decadent Eggnog Rice Pudding Delight
Indulge in a creamy, flavorful dessert that perfectly combines the comforting texture of rice pudding with the rich, festive flavor of eggnog. This Decadent Eggnog Rice Pudding Delight is an effortless dish that comes together quickly, making it an excellent choice for holiday gatherings or cozy evenings at home. With the warmth of cinnamon and nutmeg, and a delightful sweetness from raisins or craisins, this recipe is sure to satisfy your sweet cravings and bring joy to any dessert table. Whether served warm with a dollop of whipped cream or chilled, this treat will leave everyone asking for seconds!
9
Servings
N/A
Calories
6
Ingredients
Ingredients
cooked white rice
2 cups (cooked according to package instructions)
prepared eggnog
1 quart (reduced fat preferred)
raisins or craisins
1 cup (mix of both recommended)
ground cinnamon
to taste (use as a spice)
ground nutmeg
to taste (use as a spice)
cooking spray
as needed (for greasing the baking dish)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large baking dish, lightly spray the bottom and sides with cooking spray to prevent sticking.
3
Combine the cooked rice and your choice of raisins or craisins in the baking dish, distributing them evenly.
4
Sprinkle the mixture generously with ground cinnamon and nutmeg according to your taste preferences.
5
Carefully pour the prepared eggnog over the rice mixture, ensuring it covers the contents until just visible at the surface.
6
Place the baking dish in the preheated oven and bake for approximately 1.5 hours, or until the pudding is set with a creamy center.
7
Once done, remove from the oven and allow it to cool slightly before serving. Enjoy warm or chilled as desired.
8
Leftovers can be stored in the fridge or frozen for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Eggnog Rice Pudding Delight?
It is a creamy dessert that combines the texture of rice pudding with festive eggnog flavor, spiced with cinnamon and nutmeg.
How many servings does this recipe make?
This recipe yields 9 servings.
What are the primary ingredients for this pudding?
The main ingredients are cooked white rice, prepared eggnog, raisins or craisins, ground cinnamon, and ground nutmeg.
What temperature should I preheat my oven to?
Preheat your oven to 325°F (165°C).
How long does the rice pudding need to bake?
The pudding should bake for approximately 1.5 hours.
What kind of rice is used in this recipe?
The recipe calls for 2 cups of cooked white rice.
Is there a specific type of eggnog recommended?
Reduced fat eggnog is preferred for this recipe.
Should I grease the baking dish?
Yes, lightly spray the bottom and sides with cooking spray to prevent sticking.
Can I use both raisins and craisins?
Yes, a mix of both raisins and craisins is recommended for the best flavor.
What spices are added to the pudding?
Ground cinnamon and ground nutmeg are used to spice the dish.
How do I know when the pudding is finished baking?
The pudding is done when it is set with a creamy center.
Can I serve this dessert warm?
Yes, it can be served warm immediately after cooling slightly.
Is this pudding good when served chilled?
Absolutely, it can be enjoyed chilled as desired.
How should I store leftovers?
Leftovers can be stored in the refrigerator.
Can I freeze the eggnog rice pudding?
Yes, leftovers can be frozen for future enjoyment.
What is a good topping for this dish?
A dollop of whipped cream is an excellent choice for serving.
How much eggnog is required?
You will need 1 quart of prepared eggnog.
How much fruit is added to the rice?
The recipe requires 1 cup of raisins or craisins.
Are the spices measured strictly?
No, ground cinnamon and nutmeg should be added to taste.
Is this recipe considered difficult?
No, it is an effortless and easy recipe that comes together quickly.
What occasions is this dessert best for?
It is perfect for holiday gatherings or cozy evenings at home.
How do I prepare the rice before baking?
The rice should be cooked according to package instructions before being added to the baking dish.
Do I mix the eggnog with the rice before putting it in the oven?
Yes, pour the eggnog over the rice and fruit mixture in the baking dish before baking.
Does the eggnog need to cover the rice entirely?
The eggnog should cover the contents until it is just visible at the surface.
What is the description of the pudding's texture?
It has a comforting rice pudding texture with a creamy center.
Can I use something other than cooking spray for the dish?
The recipe specifies cooking spray as needed for greasing.
Does this recipe contain added sugar?
No extra sugar is listed in the ingredients beyond the sweetness provided by the eggnog and dried fruit.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many total ingredients are used?
There are 6 total ingredients including the cooking spray.
What is the main flavor profile?
The flavor profile is rich and festive with notes of cinnamon, nutmeg, and sweet eggnog.