Decadent Eggnog French Toast Bake
Indulge in a delightful holiday breakfast with this Decadent Eggnog French Toast Bake. This easy-to-prepare dish is perfect for festive gatherings, allowing you to spend more quality time with family and friends while still delivering a mouthwatering meal. Made with creamy eggnog and warm spices, this hearty French toast is baked to perfection overnight, ensuring a rich flavor that will impress your guests. Pair it with crispy bacon or savory sausages for a complete Christmas brunch experience that's sure to become a beloved tradition in your home.
6-8
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted (to be melted while baking))
eggs
7 large (beaten)
eggnog
2 cups (none)
rum
1.5 ounces (optional)
sugar
1/3 cup (none)
nutmeg
1/4 teaspoon (none)
cinnamon
1/4 teaspoon (none)
salt
to taste (none)
vanilla extract
1.5 teaspoons (none)
French bread
1 loaf (cut into 1-inch slices)
icing sugar
for dusting (none)
Instructions
1
In a large mixing bowl, whisk together the eggs, eggnog, rum (if using), sugar, nutmeg, cinnamon, salt, and vanilla extract until well combined.
2
Dip each slice of French bread into the egg mixture, ensuring both sides are coated, then layer them side by side in a greased oven-proof Pyrex dish.
3
Pour any remaining egg mixture over the bread slices, making sure they're well-soaked.
4
Cover the dish with plastic wrap and refrigerate overnight. Alternatively, you can freeze the dish and place it in the fridge to defrost the evening before serving.
5
Preheat your oven to 450°F (230°C). Bake the French toast on the bottom rack for 20-25 minutes, keeping an eye on it to prevent over-browning on the bottom.
6
Once baked, remove from the oven and let cool slightly on a wire rack. Dust generously with icing sugar before serving.
7
Serve warm with pure Canadian maple syrup and melted butter for an extra indulgent touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Eggnog French Toast Bake?
It is a festive holiday breakfast dish made by soaking French bread slices in a spiced eggnog mixture and baking it until golden.
How many servings does this recipe provide?
This recipe is designed to serve between 6 and 8 people.
Can I make this French toast bake ahead of time?
Yes, it is recommended to refrigerate the dish overnight or freeze it to allow the bread to fully soak up the egg mixture.
What are the primary ingredients?
The main ingredients include French bread, eggnog, eggs, sugar, butter, and various spices like nutmeg and cinnamon.
What type of bread should I use?
A loaf of French bread, cut into 1-inch slices, is ideal for this recipe.
Is the rum mandatory in this recipe?
No, the rum is an optional ingredient and can be omitted if preferred.
How much eggnog is needed?
The recipe requires 2 cups of eggnog.
At what temperature should the oven be set?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
How long does it take to bake?
The French toast should bake for 20-25 minutes on the bottom rack of the oven.
Do I need to grease the baking dish?
Yes, you should layer the bread in a greased oven-proof Pyrex dish.
What spices are used for flavoring?
The recipe uses 1/4 teaspoon each of nutmeg and cinnamon, plus salt to taste.
Can I freeze the prepared dish?
Yes, you can freeze the assembled dish and defrost it in the fridge the night before serving.
How should I finish the dish before serving?
Once baked and slightly cooled, generously dust the top with icing sugar.
What are the best side dishes to serve with this?
This bake pairs well with crispy bacon or savory sausages for a complete brunch experience.
What toppings are recommended?
Serve it warm with pure Canadian maple syrup and melted butter.
How many eggs are required?
The recipe calls for 7 large eggs, beaten.
How much vanilla extract is used?
Use 1.5 teaspoons of vanilla extract for flavor.
Can I use this for Christmas brunch?
Yes, it is specifically described as a perfect meal for festive gatherings and Christmas traditions.
What rack should I use in the oven?
Bake the French toast on the bottom rack to ensure it cooks properly.
How thick should the bread slices be?
The French bread should be cut into 1-inch thick slices.
Is this recipe considered easy?
Yes, it is tagged as an easy, make-ahead comfort food recipe.
Should I pour all the liquid over the bread?
Yes, pour any remaining egg mixture over the bread slices to ensure they are well-soaked.
How long should the dish cool?
Let it cool slightly on a wire rack before dusting with icing sugar and serving.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How much sugar is in the mixture?
The recipe includes 1/3 cup of sugar.
What should I watch out for during baking?
Keep an eye on it to prevent over-browning on the bottom while baking on the lower rack.
Is there butter inside the bake?
1/4 cup of butter is used, typically melted while baking or served with the final dish.
What is the preparation for the eggs?
The eggs should be beaten before being whisked with the other liquid ingredients.
How do I ensure the bread is fully coated?
Dip each slice into the mixture ensuring both sides are coated before layering.
Can I use this recipe for a crowd?
With 6-8 servings and easy preparation, it is ideal for hosting family and friends.