Decadent Eggless Zucchini Brownies
These Decadent Eggless Zucchini Brownies are a delightful treat, combining the rich flavor of cocoa with the moist texture of zucchini, making for a guilt-free dessert that everyone will love. Perfectly fudgy and packed with the goodness of walnuts, these brownies are not only easy to whip up, but they also make great use of seasonal zucchinis. No eggs are needed, ensuring a vegan-friendly option that doesn’t skimp on taste! Bake a batch for a family gathering, potluck, or simply to satisfy your sweet tooth. Your taste buds will thank you!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
chopped walnuts
1/2 cup (toast for enhanced flavor (optional))
sugar
1 1/2 cups (granulated)
baking soda
1 1/2 teaspoons (not applicable)
salt
1/2 teaspoon (not applicable)
cocoa powder
1/4 cup (unsweetened)
oil
1/4 cup (vegetable or coconut oil)
vanilla extract
2 teaspoons (not applicable)
zucchini
1 medium (grated (about 1 cup packed))
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9 x 13 inch baking pan or line it with parchment paper for easier removal.
2
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, salt, and chopped walnuts. Mix well until all the dry ingredients are evenly incorporated.
3
In another bowl, whisk together the oil, vanilla extract, and grated zucchini until well blended.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
5
Spread the brownie batter evenly into the prepared baking pan.
6
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the brownies to cool in the pan before cutting into squares. Enjoy as is or dust with powdered sugar for an elegant finish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main appeal of Decadent Eggless Zucchini Brownies?
They combine the rich flavor of cocoa with the moist texture of zucchini for a fudgy, guilt-free dessert.
Are these brownies suitable for a vegan diet?
Yes, these brownies are vegan-friendly as they do not contain eggs or dairy products.
What size baking pan should I use for this recipe?
You should use a 9 x 13 inch baking pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the brownies need to bake?
They should bake for approximately 25 minutes.
How do I know when the brownies are done?
A toothpick inserted into the center should come out clean.
What type of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
Can I use coconut oil in this recipe?
Yes, you can use either vegetable oil or coconut oil.
How much zucchini is needed?
You need one medium zucchini, which is about 1 cup when grated and packed.
Do I need to toast the walnuts?
Toasting the walnuts is optional but recommended for enhanced flavor.
What kind of cocoa powder should be used?
The recipe specifies 1/4 cup of unsweetened cocoa powder.
Can I substitute the granulated sugar?
The recipe calls for 1 1/2 cups of granulated sugar; substitutions may alter the texture.
Is vanilla extract necessary?
Yes, 2 teaspoons of vanilla extract are used to enhance the flavor.
What leavening agent is used in this eggless recipe?
Baking soda (1 1/2 teaspoons) is used as the leavening agent.
How should I prepare the baking pan for easy removal?
You can either grease the pan or line it with parchment paper.
Should I mix the dry and wet ingredients separately?
Yes, combine dry ingredients in one bowl and wet ingredients in another before mixing them together.
Is it okay to have lumps in the batter?
Yes, it is okay if there are a few lumps; you should be careful not to over-mix.
How should I serve the brownies for an elegant finish?
You can dust the cooled brownies with powdered sugar.
Can these be served at room temperature?
Yes, allow them to cool in the pan before cutting into squares and serving.
What are the main ingredients?
Flour, walnuts, sugar, baking soda, salt, cocoa powder, oil, vanilla, and zucchini.
Is there any salt in this recipe?
Yes, 1/2 teaspoon of salt is included.
How many ingredients are in this recipe?
There are 9 ingredients total.
What category does this recipe fall into?
This is a dessert and snack recipe.
What is the texture of these brownies?
They are described as decadent, moist, and fudgy.
Are these brownies healthy?
They are described as a 'guilt-free' and 'healthy dessert' because they incorporate zucchini and walnuts.
Can I omit the walnuts?
Yes, the walnuts can be omitted if you have a nut allergy or preference.
What is the prep order for the wet ingredients?
Whisk together the oil, vanilla extract, and grated zucchini until well blended.
Do these brownies contain cholesterol?
Since the recipe is eggless and uses plant-based oil, they are naturally cholesterol-free.
Are these brownies good for potlucks?
Yes, they are recommended for family gatherings and potlucks.
Can children enjoy these brownies?
Absolutely, they are a sweet treat that everyone, including kids, will love.