Decadent Eggless Chocolate Raspberry Delight Cookies
Indulge in the rich and delectable flavors of our Decadent Eggless Chocolate Raspberry Delight Cookies. This delightful recipe combines the lusciousness of dark chocolate with the tartness of fresh raspberries, all while being completely eggless. Perfect for those with dietary restrictions or anyone looking to enjoy a sweet treat without eggs. These cookies are soft and chewy in the center, with a slightly crisp edge, making them a perfect addition to any cookie platter or a sweet snack just for you. Sharing is optional, but we think you’ll want to keep these delicious cookies all to yourself!
N/A
Servings
80
Calories
11
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Sugar
1/2 cup (granulated)
Brown Sugar
1/2 cup (packed)
Ground Flax Seeds
3 tablespoons
Water
9 tablespoons (for flaxseed mixture)
Yogurt
1/4 cup
Dark Chocolate
100 g (melted)
Frozen Raspberries
3/4 cup
All-Purpose Flour
1 1/2 cups
Whole Wheat Flour
1 1/2 cups
Baking Powder
1 teaspoon
Instructions
1
In a small bowl, combine ground flax seeds with water and let it sit for 2-3 minutes to thicken.
2
In a blender, mix the thickened flaxseed mixture with frozen raspberries and yogurt until smooth. Set aside.
3
Melt the dark chocolate. You can do this using a double boiler on the stovetop or by microwaving it in short bursts, stirring until smooth. Allow it to cool slightly.
4
In a large mixing bowl, cream the softened butter (or margarine) with both sugars until light and fluffy, about 3-5 minutes.
5
Gradually add the flaxseed and raspberry mixture to the creamed butter, mixing well after each addition to incorporate all the flavors.
6
Pour in the melted chocolate and combine until smooth and well blended.
7
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, and baking powder.
8
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
9
Drop the cookie dough by teaspoonfuls onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
10
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are just starting to brown.
11
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
4
Fat
12
Carbs
1.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Eggless Chocolate Raspberry Delight Cookies?
These are rich, delectable cookies that combine dark chocolate and tart raspberries in an egg-free recipe, resulting in a soft, chewy center and a slightly crisp edge.
How do these cookies achieve an eggless texture?
The recipe uses a combination of ground flax seeds mixed with water (flax egg) and yogurt to provide structure and moisture without using eggs.
What are the nutritional facts for one cookie?
Each cookie contains approximately 80 calories, 4g of fat, 12g of carbohydrates, and 1.2g of protein.
What type of chocolate is recommended for this recipe?
The recipe calls for 100g of dark chocolate, which should be melted before being added to the dough.
Should I use fresh or frozen raspberries?
This recipe specifically calls for 3/4 cup of frozen raspberries, which are blended with the flaxseed mixture and yogurt.
What kind of flour is used in these cookies?
The recipe uses a 50/50 blend of 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) for baking these cookies.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the edges just start to turn brown.
How do I make the flaxseed mixture?
Combine 3 tablespoons of ground flax seeds with 9 tablespoons of water and let it sit for 2-3 minutes to thicken before blending.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 cup of either softened butter or margarine.
Is this recipe vegan-friendly?
Yes, these cookies are eggless and can be made vegan by using margarine and a plant-based yogurt.
How much sugar is required?
The recipe requires 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Do I need to grease the baking sheets?
No, the instructions specify dropping the dough onto ungreased baking sheets.
How far apart should I place the dough balls?
Space the cookie dough about 2 inches apart to allow room for the cookies to spread while baking.
What is the secret to the cookie's texture?
Creaming the butter and sugars for 3-5 minutes until light and fluffy ensures a soft and chewy center.
How do I melt the dark chocolate?
You can use a double boiler on the stovetop or microwave it in short bursts, stirring until smooth.
Do I need a blender for this recipe?
Yes, a blender is used to mix the thickened flaxseed mixture with the frozen raspberries and yogurt until smooth.
Should I mix the flour all at once?
No, gradually add the flour mixture to the wet ingredients, stirring until just combined to avoid overmixing.
How long should the cookies cool?
Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
What is the serving size for the nutrition facts?
The 80-calorie count is per cookie based on standard teaspoonful drops.
Is baking powder used in this recipe?
Yes, the recipe includes 1 teaspoon of baking powder to help the cookies rise.
What category of dessert is this?
These are classified as drop cookies, a popular and easy-to-make dessert.
Are these cookies high in sodium?
The specific sodium content is not listed, but they contain no added salt beyond what may be in the butter or margarine.
What is the texture of the edges?
The edges of the cookies should be slightly crisp while the centers remain soft.
How much yogurt is needed?
You will need 1/4 cup of yogurt for this recipe.
Is there any fiber in these cookies?
While the exact fiber count is null in the data, the use of whole wheat flour and raspberries provides some natural fiber.
When was this recipe added?
This recipe was inserted into the database on October 6, 2024.
What tags are associated with this recipe?
Tags include cookies, eggless, chocolate, raspberries, dessert, baking, and vegan-friendly.
How many ingredients are required in total?
There are 11 total ingredients required for this recipe.
Can I keep these cookies for myself?
While sharing is optional, the recipe description notes you might want to keep these delicious treats all to yourself!