Decadent Egg-Free Dairy-Free Chocolate Delight
Indulge in the rich and velvety experience of our Decadent Egg-Free Dairy-Free Chocolate Delight, a moist cake that promises to win hearts with its chocolatey goodness. This cake stands out with its remarkable texture that’s less crumbly than traditional egg-free recipes, resulting in a tender and moist crumb that rises beautifully. You can easily adjust the cocoa powder to suit your preference for a richer or lighter chocolate flavor. Perfect for birthdays, celebrations, or just a treat for yourself, this chocolate cake is so scrumptious that you won’t even notice it's completely free of eggs and dairy. Pair it with your favorite frosting or enjoy it plain for a delightful dessert experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baking soda
2 teaspoons (none)
Granulated sugar
2 cups (none)
Cocoa powder
6 tablespoons (sifted)
Salt
1 teaspoon (none)
Vinegar
2 tablespoons (none)
Vanilla extract
2 teaspoons (none)
Vegetable oil
3/4 cup (none)
Water
2 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking pan with nonstick cooking spray.
2
In a large mixing bowl, sift together the flour, baking soda, sugar, cocoa powder, and salt until well combined.
3
Create a well in the center of the dry ingredients and add the vinegar, vanilla, oil, and water.
4
Mix the ingredients together with a spatula or whisk until the batter is smooth and well incorporated. Be careful not to overmix.
5
Pour the batter evenly into the prepared baking pan, spreading it out gently with a spatula if needed.
6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and let it cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. Frost with your choice of icing if desired, or enjoy it plain for a rich chocolatey treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this chocolate cake recipe vegan?
Yes, this recipe is naturally vegan as it contains no eggs or dairy products.
What size baking pan should I use?
You should use a 13 x 9-inch baking pan for this recipe.
How long does this cake need to bake?
The cake typically takes between 35-40 minutes in a preheated oven.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Is this cake crumbly since it has no eggs?
No, this specific recipe results in a texture that is less crumbly than traditional egg-free cakes, providing a moist and tender crumb.
Can I adjust the amount of cocoa powder?
Yes, you can easily adjust the cocoa powder to suit your preference for a richer or lighter chocolate flavor.
How many ingredients are in this recipe?
There are 9 main ingredients: flour, baking soda, sugar, cocoa powder, salt, vinegar, vanilla, oil, and water.
Do I need an electric mixer for this batter?
No, you can simply use a spatula or a whisk to mix the ingredients until smooth.
What type of flour is recommended?
This recipe calls for 3 cups of sifted all-purpose flour.
What is the purpose of vinegar in this recipe?
The vinegar reacts with the baking soda to help the cake rise in the absence of eggs.
How long should the cake cool before frosting?
Let it cool in the pan for 15 minutes, then move to a wire rack to cool completely before adding frosting.
Can I enjoy this cake without frosting?
Absolutely, it is rich and chocolatey enough to be enjoyed plain.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is fully baked.
What type of oil should I use?
The recipe specifies vegetable oil, but any neutral-flavored oil will work.
Should I sift the dry ingredients?
Yes, sifting the flour and cocoa powder helps ensure a smooth batter without lumps.
Is this recipe suitable for people with dairy allergies?
Yes, it is completely dairy-free.
Does this cake rise well?
Yes, despite being egg-free, it is designed to rise beautifully for a moist texture.
Can I use this recipe for a birthday cake?
Yes, its rich flavor and moist texture make it perfect for celebrations and birthdays.
What kind of sugar is needed?
The recipe requires 2 cups of granulated sugar.
Do I need to grease the pan?
Yes, you should grease or spray the pan with nonstick cooking spray to prevent sticking.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
How much water is added to the batter?
You will need 2 1/2 cups of water.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is used to enhance the chocolate flavor.
How much baking soda is required?
The recipe uses 2 teaspoons of baking soda.
Can I overmix the batter?
You should be careful not to overmix; stop once the ingredients are smooth and well incorporated.
Is this cake suitable for a 13x9 pan?
Yes, the quantities are specifically measured for a 13x9-inch baking pan.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your baking pan.
How many tablespoons of cocoa powder are used?
The recipe calls for 6 tablespoons of cocoa powder.
What should I do after pouring the batter into the pan?
Spread it out gently with a spatula if needed to ensure it is even before baking.
Can I use apple cider vinegar?
Yes, while the recipe just says vinegar, both white vinegar and apple cider vinegar work well.