Decadent Egg-Free Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Decadent Egg-Free Chocolate Chip Banana Bread. This moist and tender loaf combines the sweetness of ripe bananas with rich chocolate chips, creating a dessert or snack that everyone will love. Perfect for those avoiding eggs, this recipe is simple to make and yields a deliciously satisfying bread that's ideal for breakfast, a midday treat, or a thoughtful gift. Don't forget to share with friends and family who will surely appreciate this egg-free delight!
N/A
Servings
210
Calories
10
Ingredients
Ingredients
Margarine
1/4 cup (softened)
Sugar
1 cup (granulated)
Applesauce
1/4 cup (unsweetened)
Buttermilk
5 tablespoons (room temperature)
Banana
1 cup (mashed (about 3 ripe bananas))
Vanilla Extract
1 teaspoon (pure)
Flour
2 cups (all-purpose)
Baking Soda
1 teaspoon
Salt
1/2 teaspoon (fine)
Chocolate Chips
1/3 cup (semi-sweet)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2
In a large mixing bowl, cream together the margarine and sugar until light and fluffy.
3
Stir in the applesauce, buttermilk, mashed bananas, and vanilla extract. Mix until combined and smooth.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually add the dry ingredients to the banana mixture, mixing gently. Do not overmix; it's okay if the batter is lumpy.
6
Fold in the chocolate chips until evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan and spread it evenly.
8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
7g
Fat
36g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Egg-Free Chocolate Chip Banana Bread?
It is a moist and tender loaf that combines the sweetness of ripe bananas with rich chocolate chips, made without any eggs.
Is this banana bread recipe suitable for people with egg allergies?
Yes, this recipe is specifically designed to be egg-free, using applesauce and buttermilk as alternatives.
How many calories are in a serving of this banana bread?
Each serving contains approximately 210 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the banana bread?
The bread typically takes about 60 minutes to bake.
What ingredients are used to replace eggs in this recipe?
Applesauce and buttermilk are used to provide moisture and structure in place of eggs.
How many bananas do I need?
You will need 1 cup of mashed bananas, which is roughly 3 ripe bananas.
What type of flour is required?
The recipe calls for 2 cups of all-purpose flour.
Can I make this recipe vegan?
Yes, the recipe is vegan-friendly; simply ensure your margarine, buttermilk, and chocolate chips are plant-based.
How much fat is in one serving?
There are 7g of fat per serving.
How many carbohydrates does a slice contain?
One serving contains 36g of carbohydrates.
What kind of chocolate chips are best?
The recipe suggests using 1/3 cup of semi-sweet chocolate chips.
What is the preparation for the margarine?
The 1/4 cup of margarine should be softened before being creamed with the sugar.
How much sugar is used in this recipe?
The recipe uses 1 cup of granulated sugar.
What kind of applesauce should I use?
Unsweetened applesauce is recommended for this recipe.
Should the buttermilk be cold?
No, for best results, the 5 tablespoons of buttermilk should be at room temperature.
How much protein is in this banana bread?
This recipe contains approximately 0.8g of protein per serving.
Is it okay if the batter is lumpy?
Yes, it is normal for the batter to be lumpy; you should avoid overmixing.
What size pan should I use?
A standard loaf pan should be used and greased before adding the batter.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
What leavening agent is used?
The bread uses 1 teaspoon of baking soda to help it rise.
Is there salt in the recipe?
Yes, 1/2 teaspoon of fine salt is used to balance the flavors.
How should I cool the bread?
Allow the bread to cool in the pan for a few minutes before moving it to a wire rack.
Is this recipe considered easy?
Yes, it is tagged as 'easy baking' and uses simple mixing methods.
Can I serve this for breakfast?
Yes, it is ideal for breakfast, a midday treat, or as a snack.
Is this recipe a 'quick bread'?
Yes, it belongs to the quick bread category as it uses baking soda rather than yeast.
How many total ingredients are needed?
The recipe consists of 10 main ingredients.
Can I add nuts to this recipe?
While not in the original list, you can certainly fold in nuts along with the chocolate chips if desired.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease a standard loaf pan.