Decadent Egg-Free Chocolate Cake
Indulge in the ultimate chocolate experience with our Decadent Egg-Free Chocolate Cake! This cake is incredibly soft, moist, and bursting with rich cocoa flavor, making it the star of every family gathering. Perfectly simple to create, this recipe requires no eggs and can be whipped up in minutes, making it ideal for novice bakers and seasoned pros alike. Add a generous layer of creamy chocolate frosting, and watch as it disappears in no time! Additionally, this cake can easily be transformed into delightful cupcakes for any occasion. Treat your loved ones to a slice of heaven that is as delicious as it is easy to make!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
sugar
1 cup (granulated)
cocoa powder
1/3 cup (unsweetened)
salt
1/2 teaspoon (fine)
baking soda
1 teaspoon (sifted)
water
1 cup (warm)
canola oil
1/2 cup (vegetable)
white vinegar
2 tablespoons (distilled)
vanilla extract
2 teaspoons (pure)
powdered sugar
3 cups (sifted)
butter
1/3 cup (softened)
vanilla extract (for frosting)
2 teaspoons (pure)
cocoa powder (for frosting)
1/3 cup (unsweetened)
milk
3-4 tablespoons (for consistency)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, salt, and baking soda until well combined.
3
In a separate bowl, combine the wet ingredients: water, canola oil, white vinegar, and vanilla extract.
4
Slowly pour the wet mixture into the dry mixture. Using a fork, gently combine the two until just combined. Avoid overmixing to ensure a tender cake.
5
Pour the batter into a greased 13" x 9" cake pan or divide evenly into two greased 8" or 9" round cake pans. For cupcakes, line the cupcake tins and fill each cup approximately 2/3 full.
6
Bake in the preheated oven for about 30 minutes for a cake or 15 minutes for cupcakes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
8
To make the frosting, beat together the powdered sugar and softened butter in a mixing bowl using a low speed until the mixture is well blended.
9
Add the vanilla extract and cocoa powder, mixing until smooth.
10
Gradually add milk, one tablespoon at a time, until the frosting reaches your desired consistency for spreading. If it gets too thin, simply add more powdered sugar to thicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this chocolate cake egg-free?
Yes, this recipe is specifically designed to be decadent and egg-free.
Can I make cupcakes with this batter?
Yes, simply line cupcake tins, fill them 2/3 full, and bake for about 15 minutes.
What is the baking temperature?
Preheat your oven to 350°F (175°C) for the best results.
How long should I bake a 13x9 cake?
Bake the cake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
What size cake pans can I use?
You can use one 13x9 inch pan or two 8-inch or 9-inch round cake pans.
Do I need to grease the pans?
Yes, make sure to grease the cake pans or line the cupcake tins before pouring in the batter.
How do I check if the cake is finished?
Insert a toothpick into the center; if it comes out clean without wet batter, the cake is ready.
Can I substitute canola oil?
Yes, vegetable oil is a suitable substitute for canola oil in this recipe.
Why does the recipe include vinegar?
White vinegar reacts with the baking soda to help the cake rise in the absence of eggs.
Should the water be warm or cold?
The recipe calls for 1 cup of warm water for the wet mixture.
Is it okay to overmix the batter?
No, you should gently combine the wet and dry ingredients with a fork until just combined for a tender cake.
How long should the cake cool before frosting?
Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before applying frosting.
What are the ingredients for the chocolate frosting?
The frosting consists of powdered sugar, softened butter, vanilla extract, cocoa powder, and milk.
How do I thicken the frosting if it is too thin?
If the frosting is too thin, simply add more sifted powdered sugar until it reaches the desired thickness.
How do I thin the frosting if it is too thick?
Gradually add milk, one tablespoon at a time, until the frosting reaches your desired consistency for spreading.
What type of cocoa powder should I use?
Use unsweetened cocoa powder for both the cake batter and the frosting.
Should I sift the dry ingredients?
Yes, sifting the flour, baking soda, and powdered sugar helps ensure a smooth, lump-free texture.
Is this cake recipe suitable for vegans?
The cake base is vegan, but the frosting contains butter and milk; you can substitute those for a fully vegan dessert.
How many ingredients are needed in total?
There are 14 total ingredients required, including the components for the frosting.
Is this a good recipe for beginner bakers?
Absolutely! It is described as a simple recipe ideal for both novice and seasoned bakers.
What kind of salt is best for this cake?
The recipe specifies using fine salt for even distribution in the dry mix.
Can I use granulated sugar?
Yes, 1 cup of granulated sugar is used in the dry ingredients mixture.
Does the frosting use pure vanilla extract?
Yes, the recipe suggests using pure vanilla extract for the best flavor profile.
What speed should I use to mix the frosting?
Use a low speed when beating the powdered sugar and butter together initially until well blended.
Can I use this recipe for a layered cake?
Yes, by using two 8-inch or 9-inch round pans, you can create a beautiful layered cake.
How much batter should I put in cupcake liners?
Fill each cupcake liner approximately 2/3 full to allow room for the cake to rise properly.
Is the butter for the frosting melted?
No, the butter should be softened to room temperature rather than melted to maintain the frosting's structure.
How much cocoa powder is in the cake itself?
The cake batter requires 1/3 cup of unsweetened cocoa powder.
How much cocoa powder is in the frosting?
The frosting requires its own 1/3 cup of unsweetened cocoa powder.
Is this cake moist?
Yes, it is described as an incredibly soft and moist cake bursting with rich chocolate flavor.