Decadent Dulce De Leche Molten Lava Cakes
Indulge in these rich and gooey Decadent Dulce De Leche Molten Lava Cakes that offer an irresistible combination of a delicate chocolatey exterior and a sumptuous dulce de leche center. Perfect for special occasions or a comforting dessert any day, these elegant cakes are best served hot with a scoop of creamy vanilla or banana ice cream. Each bite promises a delightful explosion of caramel sweetness that will leave your guests longing for more. Treat yourself and loved ones to this luxurious dessert that is as easy to make as it is delicious!
6
Servings
400
Calories
6
Ingredients
Ingredients
Unsalted Butter
1/2 (cup, softened for greasing)
All-Purpose Flour
2 1/2 (tablespoons plus more for dusting ramekins)
Large Egg Yolks
2 (fresh)
Large Egg
1 (fresh)
Dulce De Leche
1 2/3 (cups (preferably Nestle, warmed slightly))
Ice Cream
To serve (vanilla or banana)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare six 4-ounce ceramic ramekins by generously buttering them and dusting with flour. Place the prepared ramekins on a rimmed baking sheet for easy handling.
2
In a medium bowl, use an electric mixer to beat the egg yolks and whole egg together until the mixture has doubled in volume and leaves a slight ribbon on the surface, approximately 2 1/2 minutes.
3
Slowly incorporate the dulce de leche into the egg mixture and continue to beat until fully blended. Gradually add the 2 1/2 tablespoons of flour, mixing until just combined.
4
Evenly divide the batter among the prepared ramekins, filling each about three-quarters full.
5
Carefully transfer the baking sheet with the filled ramekins to the preheated oven. Bake the cakes for 12 to 14 minutes, or until the edges are golden brown but the centers still jiggle slightly.
6
Remove the baking sheet from the oven and allow the cakes to cool for a couple of minutes. To serve, run a small knife around the edges of each ramekin to loosen the cakes. Invert the ramekins onto individual plates or shallow bowls.
7
Serve immediately while warm, topping each cake with a generous scoop of ice cream for an extra treat!
Nutrition Information
20g
Fat
60g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Dulce De Leche Molten Lava Cakes?
They are rich, gooey desserts featuring a delicate chocolatey exterior and a sumptuous, liquid dulce de leche center.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What is the required oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How should I prepare the ramekins?
Generously butter six 4-ounce ceramic ramekins and dust them with flour to prevent sticking.
What size ramekins are needed for this recipe?
You will need 4-ounce ceramic ramekins.
How long do I need to beat the eggs?
Beat the egg yolks and whole egg for approximately 2 1/2 minutes until the volume doubles.
What type of eggs are used in the batter?
The recipe calls for 2 large egg yolks and 1 whole large egg.
Can I use any brand of Dulce De Leche?
While any high-quality brand works, the recipe specifically recommends Nestle, warmed slightly.
How much Dulce De Leche is required?
You will need 1 2/3 cups of Dulce De Leche.
How much flour goes into the cake batter?
The batter uses 2 1/2 tablespoons of all-purpose flour.
How full should I fill the ramekins?
Fill each prepared ramekin about three-quarters full with the batter.
What is the recommended baking time?
Bake the cakes for 12 to 14 minutes.
How do I know when the lava cakes are finished baking?
The edges should be golden brown, while the centers should still jiggle slightly when moved.
Should the cakes be cooled before serving?
Allow them to cool for just a couple of minutes before removing them from the ramekins.
How do I remove the cakes from the ramekins?
Run a small knife around the edges to loosen the cake, then invert the ramekin onto a plate.
What is the best way to serve these cakes?
Serve them immediately while warm with a scoop of ice cream.
What ice cream flavors pair well with Dulce De Leche?
Creamy vanilla or banana ice cream are the recommended pairings.
Are these cakes high in calories?
Each serving contains approximately 400 calories.
What is the fat content per serving?
Each cake contains about 20g of fat.
How many carbohydrates are in one cake?
There are 60g of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 6g of protein.
Is this recipe considered easy to make?
Yes, it is described as an easy dessert that looks elegant and luxurious.
What is the texture of the cake center?
The center is molten and gooey, providing a caramel-like sweetness.
Do I need an electric mixer?
An electric mixer is recommended to beat the eggs until they double in volume and leave a ribbon.
Can I use salted butter for greasing?
The recipe specifies unsalted butter, but salted could be used for greasing if that is all you have.
Why must the ramekins be placed on a baking sheet?
Placing them on a rimmed baking sheet allows for easier and safer handling when moving them in and out of the oven.
What is the main flavor profile of this cake?
The primary flavor is rich caramel from the Dulce De Leche with a light chocolatey exterior.
Is this dessert suitable for special occasions?
Absolutely, its elegant presentation makes it perfect for celebrations or dinner parties.
How many ingredients are needed in total?
The recipe requires 6 main ingredients.
Can I prepare the batter in advance?
While best baked fresh, you can prepare the batter and ramekins shortly before your guests arrive and bake them just before serving.