Decadent Dreamy Gluten-Free Cheesecake
Indulge in the rich, creamy delight of this Decadent Dreamy Gluten-Free Cheesecake, a treat that's perfect for any occasion. This luscious dessert combines smooth cream cheese and sweetened condensed milk for a silky texture that melts in your mouth. Delightfully easy to prepare, this egg-free cheesecake is a guilt-free pleasure that won't compromise on taste. Whether it's a family gathering, a special celebration, or simply a craving that needs satisfying, this cheesecake is sure to steal the show. Pair it with fresh berries or a drizzle of chocolate sauce for an enhanced experience. For more delicious gluten-free recipes, visit www.jensglutenfreeblog.com!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
3 (8 ounce) packages (softened)
sweetened condensed milk
1/2 cup
sugar
1/2 cup
baking powder
2 teaspoons
baking soda
1/4 teaspoon
cornstarch
1/4 cup
lemon juice
1 tablespoon
vanilla extract
1 tablespoon
light sour cream
1 pint
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, using an electric mixer on medium speed, beat the cream cheese until smooth and fluffy.
3
Add in the sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, and vanilla extract. Continue mixing until all ingredients are well combined and the mixture is creamy.
4
Gently fold in the light sour cream until fully incorporated.
5
Pour the cheesecake batter into an ungreased round baking pan, smoothing the top with a spatula.
6
Bake in the preheated oven for approximately one hour. The cheesecake should be set around the edges but still slightly jiggly in the center.
7
To check doneness, insert a knife into the outer edge of the cake; it should come out clean.
8
Once baked, remove the cheesecake from the oven and let it cool at room temperature for 2-3 hours.
9
After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to firm up.
10
Slice and serve chilled, optionally garnished with fresh fruits or a sauce of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this cheesecake gluten-free?
Yes, this Decadent Dreamy Cheesecake is specifically formulated to be gluten-free.
Is this recipe suitable for those with egg allergies?
Yes, this is an egg-free cheesecake recipe that uses cornstarch and leavening agents for structure.
What oven temperature is required?
You should preheat your oven to 300°F (150°C).
How long does the cheesecake need to bake?
The cheesecake should bake for approximately one hour.
How do I know when the cheesecake is done?
The cheesecake is done when it is set around the edges but still slightly jiggly in the center.
How can I test the doneness with a knife?
Insert a knife into the outer edge of the cake; it should come out clean when it is ready.
How much cream cheese is needed?
The recipe requires 3 (8 ounce) packages of softened cream cheese.
What type of milk is used in this recipe?
This recipe uses 1/2 cup of sweetened condensed milk.
Should I grease the baking pan?
No, the instructions specify pouring the batter into an ungreased round baking pan.
How long does the cheesecake need to cool at room temperature?
It should cool at room temperature for 2-3 hours after being removed from the oven.
How long should the cheesecake be refrigerated?
Refrigerate the cheesecake for at least 4 hours or overnight to allow the texture to firm up.
What mixer speed should I use for the cream cheese?
Use an electric mixer on medium speed to beat the cream cheese until smooth and fluffy.
When do I add the sour cream?
Gently fold in the light sour cream after all other ingredients have been well combined into a creamy mixture.
What toppings are recommended?
It is delicious when paired with fresh berries or a drizzle of chocolate sauce.
Does this recipe use cornstarch?
Yes, it includes 1/4 cup of cornstarch.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
What is the purpose of the lemon juice?
1 tablespoon of lemon juice is added for flavor and to aid the chemical reaction of the baking powder and soda.
How much sugar is in the batter?
The recipe uses 1/2 cup of sugar.
What leavening agents are included?
The recipe uses 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
What type of sour cream is required?
The recipe specifies 1 pint of light sour cream.
How should the cheesecake be served?
The cheesecake should be served chilled.
Is this recipe considered easy?
Yes, it is described as a delightfully easy-to-prepare dessert.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this cheesecake.
Is this a good dessert for parties?
Yes, it is tagged as party food and is perfect for any special celebration.
What is the texture of the cheesecake?
It has a rich, creamy, and silky texture that melts in your mouth.
Where can I find more gluten-free recipes?
You can visit www.jensglutenfreeblog.com for additional gluten-free options.
Does this recipe have a crust?
This particular recipe is for a crustless cheesecake as no crust ingredients are listed.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure a smooth and fluffy texture.
Can I use a spatula for the batter?
Yes, use a spatula to smooth the top of the batter once it is poured into the pan.
Is this recipe guilt-free?
The description describes it as a guilt-free pleasure that doesn't compromise on taste.