Decadent Dream Cheesecake
Indulge in the ultimate dessert experience with our Decadent Dream Cheesecake. This rich and creamy creation is made with four packages of luscious cream cheese and a touch of sour cream for that perfect velvety texture. The addition of vanilla gives it a fragrant aroma while the sweet graham cracker crust adds a delightful crunch. To keep this cheesecake crack-free, we use a clever steaming method that ensures a creamy interior, though a few small cracks can add to its character. Perfect for special occasions or an indulgent weekend treat, this cheesecake is sure to impress your family and friends. Just a warning—once you make it, everyone will be asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cream cheese
4 (8-ounce packages)
sugar
2 (cups)
eggs
6
sour cream
2 (16-ounce containers)
vanilla extract
2 (teaspoons)
crushed graham crackers
1 (cup)
softened butter
2 (teaspoons)
sugar
2 (teaspoons)
Instructions
1
Preheat your oven to 375°F (190°C).
2
For the crust, crush the graham crackers in a bowl until they are very fine crumbs. Mix in the softened butter and sugar until well combined.
3
Press the crumb mixture evenly into the bottom of a 10-inch springform pan to form a smooth crust.
4
In a large mixing bowl, combine the cream cheese, sugar, eggs, and sour cream. Mix with a hand mixer or stand mixer until the mixture is completely smooth.
5
Add the vanilla extract and mix briefly until incorporated.
6
Carefully pour the cheesecake batter into the center of the springform pan, allowing it to spread naturally and avoiding disturbing the crust.
7
Fill the pan up to about ¾ full to prevent overflow.
8
Place a bowl of water on a lower rack of the oven and position the cheesecake on the middle rack. Cover the cheesecake lightly with aluminum foil.
9
Bake for 45 minutes. Then, remove the foil and bake for an additional 5-15 minutes, or until the edges appear slightly golden and set.
10
Turn off the oven and allow the cheesecake to sit inside the oven for 1 hour; this helps prevent cracking.
11
After cooling, remove the cheesecake from the oven and refrigerate it for at least 24 hours, preferably 48 hours, before serving for the best texture and flavor.
12
Slice and enjoy the heavenly flavors of your homemade Decadent Dream Cheesecake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Dream Cheesecake?
The Decadent Dream Cheesecake is a rich and creamy dessert made with four packages of cream cheese, sour cream, and a graham cracker crust, known for its velvety texture and fragrant vanilla aroma.
How many packages of cream cheese are required for this recipe?
This recipe requires four 8-ounce packages of cream cheese.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
What size springform pan is recommended?
A 10-inch springform pan is used for this cheesecake recipe.
How do I make the graham cracker crust?
Crush graham crackers into fine crumbs, then mix with softened butter and sugar until well combined before pressing it into the pan.
What ingredients are in the cheesecake filling?
The filling consists of cream cheese, sugar, eggs, sour cream, and vanilla extract.
How long should I mix the filling?
You should mix the cream cheese, sugar, eggs, and sour cream until the mixture is completely smooth using a hand or stand mixer.
How much sour cream is used in this recipe?
The recipe calls for two 16-ounce containers of sour cream.
How many eggs are needed for the Decadent Dream Cheesecake?
You will need 6 eggs for this recipe.
How do I pour the batter into the pan?
Carefully pour the batter into the center of the springform pan, letting it spread naturally to avoid disturbing the crust.
How full should the springform pan be?
Fill the pan up to about ¾ full to prevent the batter from overflowing during baking.
What is the secret to keeping this cheesecake crack-free?
The recipe uses a clever steaming method by placing a bowl of water on a lower rack of the oven and cooling the cake slowly inside the oven.
Where should the cheesecake be placed in the oven?
Position the cheesecake on the middle rack of the oven.
Should the cheesecake be covered while baking?
Yes, cover the cheesecake lightly with aluminum foil for the first 45 minutes of baking.
How long is the total initial baking time?
Bake for 45 minutes covered, then another 5-15 minutes uncovered until the edges are golden and set.
How do I know the cheesecake is done baking?
The cheesecake is done when the edges appear slightly golden and set.
What should I do after turning off the oven?
Allow the cheesecake to sit inside the turned-off oven for 1 hour to help prevent cracking.
How long does the cheesecake need to refrigerate?
It should be refrigerated for at least 24 hours, though 48 hours is preferred for the best texture and flavor.
Does this recipe use vanilla?
Yes, it uses 2 teaspoons of vanilla extract to provide a fragrant aroma.
Is this cheesecake suitable for special occasions?
Yes, its rich texture and impressive appearance make it perfect for special occasions or indulgent weekend treats.
What if my cheesecake has small cracks?
The recipe description mentions that small cracks can add character to the cheesecake, so they are perfectly fine.
How much sugar is in the crust?
There are 2 teaspoons of sugar mixed into the crust crumbs.
How much sugar is in the filling?
The filling requires 2 cups of sugar.
What type of butter should be used for the crust?
Use 2 teaspoons of softened butter for the crust mixture.
How many ingredients are in the Decadent Dream Cheesecake?
There are a total of 8 ingredients used in this recipe.
What gives the cheesecake its velvety texture?
The combination of four packages of cream cheese and two containers of sour cream creates the velvety texture.
How many tags are associated with this recipe?
There are 9 tags, including cheesecake, dessert, rich, creamy, and family favorite.
Can I use graham cracker crumbs instead of whole crackers?
Yes, the recipe specifically calls for 1 cup of crushed graham crackers.
Should I use a hand mixer or a stand mixer?
Either a hand mixer or a stand mixer works, as long as the mixture becomes completely smooth.
Why is it called Decadent Dream Cheesecake?
It is named for its ultimate dessert experience, rich ingredients, and heavenly flavor that often leaves guests asking for seconds.