Decadent Doughnut Sundae with Caramelized Bananas and Spices
Indulge in this luxurious Decadent Doughnut Sundae, where freshly broiled doughnuts meet creamy vanilla ice cream and caramelized bananas, all drizzled with a warm spiced caramel sauce. This dessert is perfect for a cozy night in or a special treat for loved ones. The harmonious blend of flavors from the buttery caramel and the spiced bananas will elevate your ordinary doughnut to extraordinary heights. It's quick to prepare and topped with crunchy toasted pecans for an irresistible finish. Serve it warm for a delightful culinary experience that’s sure to satisfy your sweet tooth!
2
Servings
350
Calories
10
Ingredients
Ingredients
Doughnuts
2 (Choose either crumb or glazed doughnuts.)
Butter
3 tablespoons (Unsalted, to enhance flavor.)
Golden brown sugar
3 tablespoons (packed) (Provides sweetness and richness.)
Fresh lemon juice
2 teaspoons (To add acidity and brightness.)
Ground cinnamon
3/4 teaspoon (For warm spiced flavor.)
Ground nutmeg
1/8 teaspoon (Adds depth to the caramel sauce.)
Dark rum
1 tablespoon (Enhances the flavor of the caramel.)
Ripe bananas
2 small (Peeled and sliced diagonally into 1/2-inch-thick pieces.)
Vanilla ice cream
to taste (For topping the doughnuts.)
Toasted pecans
to taste (Chopped, for garnish.)
Instructions
1
Preheat your broiler to high heat.
2
On a small baking sheet, place the doughnuts and set aside while making the caramel sauce.
3
In a medium heavy skillet, combine the butter and brown sugar. Stir over medium heat until the butter is fully melted and the mixture begins to bubble.
4
Allow the mixture to boil for about 1 minute, stirring occasionally to prevent sticking.
5
Remove the skillet from heat and carefully mix in the lemon juice, cinnamon, nutmeg, and dark rum. Stir well to combine all the flavors.
6
Let the caramel sauce cool for about 3 minutes, allowing it to thicken slightly.
7
While the sauce cools, place the doughnuts under the broiler for 1 to 2 minutes on each side, until they are hot and lightly bubbly. Watch closely to avoid burning.
8
Once broiled, transfer the doughnuts to two dessert plates.
9
In the same skillet with the caramel sauce, gently toss the sliced bananas to coat them evenly in the caramel.
10
Add a generous scoop of vanilla ice cream to the center of each doughnut, slightly flattening it.
11
Spoon the caramelized bananas over the top, ensuring each serving has a drizzle of the spiced caramel sauce.
12
Finally, sprinkle toasted pecans over the doughnut sundaes for added texture and flavor.
13
Serve immediately and enjoy!
Nutrition Information
17.5g
Fat
45g
Carbs
3g
Protein
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Doughnut Sundae?
It is a luxurious dessert featuring broiled doughnuts, vanilla ice cream, and bananas coated in a spiced caramel sauce.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What types of doughnuts can be used?
You can use either crumb doughnuts or glazed doughnuts for this recipe.
How do you prepare the doughnuts for the sundae?
Place the doughnuts on a baking sheet and broil them on high for 1 to 2 minutes on each side until hot.
What ingredients are in the spiced caramel sauce?
The sauce consists of butter, golden brown sugar, lemon juice, cinnamon, nutmeg, and dark rum.
How long should the butter and sugar mixture boil?
Allow the mixture to boil for approximately 1 minute while stirring occasionally.
Why is lemon juice added to the caramel?
Fresh lemon juice is added to provide acidity and brightness to the rich caramel sauce.
Can I substitute the dark rum?
Yes, if you prefer not to use alcohol, you can omit the rum or use a small amount of rum extract.
How should the bananas be sliced?
The bananas should be peeled and sliced diagonally into 1/2-inch-thick pieces.
When do you add the bananas to the recipe?
Toss the sliced bananas into the skillet with the caramel sauce after the sauce has cooled and thickened for 3 minutes.
What kind of ice cream is recommended?
Vanilla ice cream is recommended to balance the warm, spiced flavors of the sundae.
How do I garnish the Decadent Doughnut Sundae?
The sundae is garnished with chopped toasted pecans for added texture and flavor.
What are the nutritional facts for one serving?
One serving contains 350 calories, 17.5g of fat, 45g of carbohydrates, and 3g of protein.
How much sugar is in each serving?
There are 22.5g of sugar in each serving of the sundae.
Is this dessert served warm?
Yes, it is best served immediately while the doughnuts and caramel sauce are still warm.
What spices are used in this recipe?
The recipe uses 3/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How much butter is needed?
You will need 3 tablespoons of unsalted butter.
What is the calorie count for this recipe?
Each serving of the doughnut sundae has approximately 350 calories.
How long should the caramel sauce cool before adding bananas?
The sauce should cool for about 3 minutes to allow it to thicken slightly.
Can I use salted butter?
While unsalted butter is recommended to enhance flavor, you can use salted butter if that is what you have on hand.
How do you toast the pecans?
Pecans can be toasted in a dry skillet over medium heat or in the oven until they become fragrant and slightly darker.
What should I watch for when broiling the doughnuts?
Watch them very closely as they can go from hot to burnt very quickly under the broiler.
How many bananas are required?
The recipe calls for 2 small ripe bananas.
Can I make this for a larger group?
Yes, you can easily double or triple the ingredients to serve more people.
What is the total carbohydrate content?
The total carbohydrate content per serving is 45g.
What is the role of ground nutmeg in the sauce?
Ground nutmeg adds a layer of depth and warmth to the spiced caramel sauce.
How much cinnamon is used?
The recipe requires 3/4 teaspoon of ground cinnamon.
Is there any fiber in this recipe?
The nutrition data provided does not list a specific amount for fiber.
How much rum is used in the sauce?
The recipe uses 1 tablespoon of dark rum.
How many total ingredients are used?
There are a total of 10 ingredients in this recipe.