Decadent Double Layer Pumpkin Delight
Indulge in the rich layers of our Decadent Double Layer Pumpkin Delight. This delightful dessert features a creamy, luscious cream cheese base topped with a spiced pumpkin layer, all nestled in a crunchy graham cracker crust. Perfect for autumn gatherings or holiday celebrations, this pie is not only visually stunning but also incredibly easy to prepare. Serve chilled with a dollop of whipped topping and a sprinkle of chocolate-dipped pecan halves for an added touch of elegance.
8
Servings
225
Calories
11
Ingredients
Ingredients
cream cheese
4 ounces (softened)
half-and-half
1 tablespoon (or 1 tablespoon skim milk)
sugar
1 tablespoon (none)
thawed whipped topping
1.5 cups ((such as Cool Whip))
graham cracker crust
1 (9 inch) (none)
cold milk
1 cup (none)
pumpkin puree
1 (16 ounce) can (none)
vanilla flavor instant pudding mix
2 (3.5 ounce) packages (or vegetarian instant vanilla pudding mix)
ground cinnamon
1 teaspoon (none)
ground ginger
1/2 teaspoon (none)
ground cloves
1/4 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, half-and-half, and sugar. Use a wire whisk to blend the mixture until it's completely smooth and creamy.
2
Carefully fold in the thawed whipped topping until fully incorporated, creating a light and airy cream cheese mixture.
3
Spread this cream cheese mixture evenly onto the bottom of the graham cracker crust to form the first layer.
4
In another large bowl, pour in the cold milk. Add the pumpkin puree, both packages of vanilla pudding mix, ground cinnamon, ground ginger, and ground cloves.
5
Using a wire whisk, beat the mixture vigorously for about 2 minutes until it thickens to a pudding-like consistency.
6
Gently spread the thick pumpkin mixture over the cream cheese layer, smoothing it out with a spatula.
7
Cover the pie and refrigerate for at least 4 hours, or until it's fully set and chilled.
8
Before serving, garnish with additional whipped topping and accent with chocolate-dipped pecan halves for a delectable presentation.
9
Store any leftovers in the refrigerator until you're ready to indulge again!
Nutrition Information
11g
Fat
30g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Double Layer Pumpkin Delight?
It is a layered dessert featuring a creamy cream cheese base and a spiced pumpkin layer inside a graham cracker crust.
How many layers does this pumpkin delight have?
The dessert consists of two distinct layers: a bottom cream cheese layer and a top spiced pumpkin layer.
What type of crust is used for this recipe?
A 9-inch graham cracker crust is used as the base for this pie.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What are the main ingredients in the first layer?
The first layer is made of softened cream cheese, half-and-half, sugar, and thawed whipped topping.
How long should the pie be refrigerated before serving?
The pie should be covered and refrigerated for at least 4 hours, or until it is fully set and chilled.
Can I use skim milk instead of half-and-half?
Yes, you can substitute 1 tablespoon of skim milk for the half-and-half in the cream cheese mixture.
What type of pudding mix is required?
The recipe requires two 3.5-ounce packages of vanilla flavor instant pudding mix.
How many calories are in one serving of this pumpkin delight?
There are approximately 225 calories per serving.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
What size graham cracker crust is needed?
A standard 9-inch graham cracker crust is required.
What spices are used in the pumpkin layer?
The pumpkin layer is spiced with ground cinnamon, ground ginger, and ground cloves.
How much pumpkin puree is needed?
You will need one 16-ounce can of pumpkin puree.
How much cream cheese do I need?
The recipe calls for 4 ounces of softened cream cheese.
Can I use a vegetarian pudding mix?
Yes, you can use a vegetarian instant vanilla pudding mix as a substitute.
How much sugar is added to the cream cheese layer?
Only 1 tablespoon of sugar is added to the cream cheese mixture.
How do I make the pumpkin layer thicken properly?
Beat the milk, pumpkin, and pudding mix with a wire whisk for about 2 minutes until it reaches a pudding-like consistency.
What is the total fat content per serving?
Each serving contains 11g of fat.
How much protein does one serving contain?
One serving of this dessert contains 3.75g of protein.
What is the total carbohydrate content per serving?
There are 30g of carbohydrates in each serving.
How should I store leftovers?
Any leftovers should be stored in the refrigerator until ready to eat.
What can I use for garnish?
You can garnish the pie with additional whipped topping and chocolate-dipped pecan halves.
Can I use Cool Whip for the whipped topping?
Yes, thawed whipped topping such as Cool Whip is ideal for this recipe.
How do I prepare the cream cheese for mixing?
The cream cheese should be softened to ensure it blends smoothly with the other ingredients.
How long should I whisk the pumpkin mixture?
Whisk the pumpkin mixture vigorously for about 2 minutes until it thickens.
What is the texture of the cream cheese layer?
The texture is light, airy, smooth, and creamy after folding in the whipped topping.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a holiday and Thanksgiving recipe, perfect for autumn gatherings.
What order are the layers assembled?
The cream cheese mixture is spread on the bottom of the crust first, followed by the pumpkin mixture on top.
Can I add pecans to this recipe?
Yes, chocolate-dipped pecan halves are suggested as an elegant garnish for the finished pie.
What tools do I need for mixing?
You will need large mixing bowls, a wire whisk, and a spatula.