Decadent Double Layer Chocolate Mocha Delight
Indulge in the rich and luscious flavors of our Decadent Double Layer Chocolate Mocha Delight. This exquisite chocolate cake, layered to perfection, features a moist and fluffy texture that pairs beautifully with a velvety mocha icing. Perfect for special occasions or whenever you're craving something sweet, this cake is bound to impress friends and family alike. Each bite melts in your mouth, delivering a delightful combination of chocolate and coffee that will satisfy even the most discerning dessert lovers. Prepare for a baking experience that's as enjoyable as it is rewarding!
N/A
Servings
425
Calories
15
Ingredients
Ingredients
butter
3/4 cup (melted)
white sugar
2 cups (granulated)
eggs
3 (large, beaten)
vanilla extract
2 teaspoons (pure)
unsweetened cocoa powder
2/3 cup (sifted)
all-purpose flour
1 cup (sifted)
salt
1/4 teaspoon (fine)
baking powder
1 1/2 teaspoons
milk
1/4 cup (or more to achieve desired consistency)
ultrafine powdered sugar
1 1/2 cups
cocoa powder
1/4 cup (for icing)
vanilla
1 teaspoon (pure for icing)
unsalted butter
4 tablespoons (room temperature)
instant coffee powder
2 teaspoons (or more to taste)
milk
1/4 cup (for icing)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them generously.
2
In a large saucepan, melt the butter over low heat. Once melted, remove it from heat and allow it to cool slightly.
3
In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. Incorporate the melted butter and vanilla extract, mixing until well combined.
4
Gradually sift in the cocoa powder, all-purpose flour, salt, and baking powder, mixing gently until the dry ingredients are just incorporated.
5
Add the milk gradually, stirring until you achieve a smooth and pourable batter. Be cautious not to make it too runny; it should be thick yet pourable.
6
Divide the batter evenly between the prepared pans and bake in the preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; it should come out clean.
7
Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
8
While the cakes are cooling, prepare the mocha icing. In a mixing bowl, combine the ultrafine powdered sugar, cocoa powder, vanilla extract, softened butter, and instant coffee powder. Mix until smooth.
9
Gradually add the milk to the icing mixture until you reach a creamy consistency that's easy to spread but not too runny.
10
Once the cakes are fully cooled, place one layer on a serving platter and frost the top with a generous amount of mocha icing. Place the second layer on top and frost the top and sides of the entire cake, smoothing it for an elegant finish.
11
Refrigerate the frosted cake for at least 30 minutes to set the icing before serving. Slice, serve, and enjoy the decadence!
Nutrition Information
18.75g
Fat
62.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Double Layer Chocolate Mocha Delight?
It is a rich and luscious double-layer chocolate cake paired with a velvety mocha icing, offering a moist and fluffy texture with a combination of chocolate and coffee flavors.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C) before baking the cake layers.
How many cake pans are needed for this recipe?
This recipe requires two 8-inch round cake pans.
How should I prepare the cake pans?
The pans should be generously greased and floured to prevent the cake from sticking.
How long does the cake need to bake?
The cake layers should be baked in the preheated oven for 25 to 30 minutes.
How can I tell if the cakes are fully baked?
Check for doneness by inserting a toothpick into the center of the cakes; it should come out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack.
What are the main ingredients for the mocha icing?
The icing consists of ultrafine powdered sugar, cocoa powder, vanilla extract, softened butter, instant coffee powder, and milk.
How much butter is required for the cake batter?
You will need 3/4 cup of melted butter for the cake batter.
How many eggs are used in the recipe?
The recipe calls for 3 large, beaten eggs.
What type of sugar is used for the cake?
The recipe uses 2 cups of granulated white sugar.
Is sifting required for the dry ingredients?
Yes, you should gradually sift in the cocoa powder, all-purpose flour, salt, and baking powder for a smoother texture.
What should the batter consistency look like?
The batter should be thick yet pourable, achieved by gradually adding milk until smooth.
Can I adjust the coffee flavor in the icing?
Yes, you can use 2 teaspoons of instant coffee powder or more to suit your taste preference.
How do I assemble the layers?
Place one cooled layer on a platter, frost the top, place the second layer on top, and then frost the top and sides of the entire cake.
Should the cake be refrigerated before serving?
Yes, it is recommended to refrigerate the frosted cake for at least 30 minutes to allow the icing to set.
How many calories are in one serving?
Each serving contains approximately 425 calories.
What is the fat content per serving?
There is 18.75g of fat per serving.
How many grams of carbohydrates are in a slice?
There are 62.5g of carbohydrates per serving.
How much protein does the cake provide?
Each serving provides about 3.75g of protein.
What type of cocoa is used for the cake batter?
The recipe specifies 2/3 cup of sifted unsweetened cocoa powder for the batter.
How much vanilla extract is needed in total?
The recipe uses 2 teaspoons for the batter and an additional 1 teaspoon for the icing.
What kind of flour is best for this recipe?
All-purpose flour is used for this decadent cake.
What is the total ingredient count?
There are 15 ingredients required for the complete recipe including the icing.
What type of salt should be used?
The recipe calls for 1/4 teaspoon of fine salt.
What should the butter temperature be for the icing?
The unsalted butter for the icing should be at room temperature (softened).
What is the purpose of the instant coffee powder?
The instant coffee powder is used to create the mocha flavor profile in the icing.
Can I make the icing thinner or thicker?
Yes, gradually add milk to the icing mixture until you reach your desired creamy, spreadable consistency.
Is this cake suitable for celebrations?
Yes, it is described as a celebration cake perfect for special occasions and impressing friends and family.
What tags are associated with this recipe?
Tags include chocolate cake, mocha icing, layer cake, dessert, baking, celebration cake, rich dessert, and coffee flavor.