Decadent Double Layer Chocolate Chip Cookie Dough Brownies
Indulge in the ultimate dessert experience with these Decadent Double Layer Chocolate Chip Cookie Dough Brownies that combine rich, fudgy brownies with a delicious layer of chocolate chip cookie dough. Perfect for celebrations, playdates, or summer BBQs, this fun and easy recipe will delight children and adults alike. With a swath of creamy chocolate frosting, every bite offers a heavenly mixture of textures and flavors that are sure to impress your guests and become a new family favorite. So gather your loved ones, and enjoy these treats fresh from the oven!
48
Servings
N/A
Calories
8
Ingredients
Ingredients
Brownie mix
20 ounces (Betty Crocker Original Supreme preferred (with chocolate syrup pouch))
Vegetable oil
1/3 cup
Water
1/4 cup
Eggs
2 (large)
Chocolate chip cookie mix
17.5 ounces (Betty Crocker brand preferred)
Butter or margarine
1/2 cup (softened)
Egg
1 (large)
Chocolate frosting
16 ounces (Betty Crocker Rich & Creamy preferred)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom of a 13x9-inch baking pan to prevent sticking.
2
In a large mixing bowl, combine the brownie mix, vegetable oil, water, and 2 eggs as directed on the box. Mix until smooth and spread the brownie batter evenly into the greased pan.
3
In another bowl, prepare the chocolate chip cookie mix according to the package instructions, using the softened butter and 1 egg. Mix until a soft dough forms.
4
Using a rounded tablespoon, drop dollops of the cookie dough evenly over the brownie layer, pressing them down lightly for an even distribution.
5
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. Be careful not to overbake.
6
Once baked, remove from the oven and allow the brownies to cool completely in the pan for approximately 1 hour.
7
After cooling, spread the chocolate frosting generously over the top of the brownies.
8
Cut into 8 rows by 6 rows to create a total of 48 delicious squares. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Decadent Double Layer Chocolate Chip Cookie Dough Brownies.
How many servings does this recipe yield?
This recipe yields 48 delicious squares.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You should use a 13x9-inch baking pan.
How should the baking pan be prepared?
Grease the bottom of the pan to prevent sticking.
Which brownie mix brand is preferred?
Betty Crocker Original Supreme is preferred, especially the version with a chocolate syrup pouch.
Which cookie mix brand is recommended?
Betty Crocker brand chocolate chip cookie mix is preferred.
Which frosting should I use?
Betty Crocker Rich & Creamy chocolate frosting is recommended.
How much brownie mix do I need?
You will need 20 ounces of brownie mix.
How much cookie mix is required?
You need 17.5 ounces of chocolate chip cookie mix.
How much frosting is needed for the topping?
You will need 16 ounces of chocolate frosting.
What ingredients are mixed with the brownie mix?
Combine the brownie mix with 1/3 cup vegetable oil, 1/4 cup water, and 2 large eggs.
What ingredients are mixed with the cookie mix?
Combine the cookie mix with 1/2 cup softened butter or margarine and 1 large egg.
How do I layer the cookie dough on the brownies?
Drop dollops of the cookie dough evenly over the brownie layer using a rounded tablespoon and press them down lightly.
How long should the brownies bake?
Bake in the preheated oven for 35 to 40 minutes.
How do I know when the brownies are done?
A toothpick inserted about 2 inches from the edge of the pan should come out almost clean.
How long must the brownies cool before frosting?
They should cool completely in the pan for approximately 1 hour.
When should I apply the chocolate frosting?
Spread the chocolate frosting over the top after the brownies have cooled completely.
What is the suggested way to cut the brownies?
Cut them into 8 rows by 6 rows to create a total of 48 squares.
What is the total number of eggs used in this recipe?
You will need a total of 3 large eggs: 2 for the brownie mix and 1 for the cookie mix.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either softened butter or margarine for the cookie dough.
What occasions is this recipe suitable for?
It is perfect for celebrations, playdates, summer BBQs, or potlucks.
Is this recipe easy to make?
Yes, it is described as a fun and easy recipe that delights both children and adults.
What is the classification of this dessert?
This recipe is categorized as a Bar Cookie.
What tags are associated with this recipe?
Tags include brownies, cookie dough, dessert, easy, chocolate, family friendly, potluck, summer bbq, and party treats.
How much vegetable oil is needed?
You need 1/3 cup of vegetable oil.
How much water is required for the brownie mix?
You need 1/4 cup of water for the brownie batter.
Should the brownies be served warm or cold?
The instructions recommend cooling them completely before frosting and serving.
What makes the brownie layer supreme?
Using a Betty Crocker Original Supreme mix with a chocolate syrup pouch adds to the rich flavor.
What texture can I expect from this dessert?
It offers a heavenly mixture of rich, fudgy brownie and chocolate chip cookie dough textures.