Decadent Double Fudge Coca-Cola Cake
Indulge in the rich, chocolatey delight of this Decadent Double Fudge Coca-Cola Cake, inspired by the signature dessert at Cracker Barrel. This moist and flavorful cake is blended with Coca-Cola for a unique twist that enhances its sweetness and texture. Topped with a creamy chocolate frosting and sprinkled with crunchy pecans, this cake is perfect for any celebration or as a delightful treat to share with family and friends. Bake it for birthdays, gatherings, or simply to satisfy your chocolate cravings. Each bite is sure to bring joy and compliments from everyone who tastes it!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Coca-Cola
1 cup (Measured)
Oil
1/2 cup (Measured)
Margarine
1/2 cup (Measured)
Cocoa powder
3 tablespoons (Measured)
Sugar
2 cups (Measured)
All-purpose flour
2 cups (Measured)
Salt
1/2 teaspoon (Measured)
Eggs
2 (Beaten)
Buttermilk
1/2 cup (Measured)
Baking soda
1 teaspoon (Measured)
Vanilla extract
1 teaspoon (Measured)
Margarine (for frosting)
1/4 lb (Measured)
Cocoa powder (for frosting)
3 tablespoons (Measured)
Cream or milk
6 tablespoons (Measured)
Vanilla extract (for frosting)
1 teaspoon (Measured)
Pecans, chopped
1/2 cup (Chopped)
Confectioners' sugar
1 lb (Measured)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch sheet cake pan.
2
In a medium saucepan, combine the Coca-Cola, oil, margarine, and cocoa powder. Heat the mixture over medium heat until it comes to a boil, stirring frequently.
3
In a large mixing bowl, whisk together the sugar, flour, and salt until well combined.
4
Once the Coca-Cola mixture has boiled, carefully pour it into the dry ingredients and beat well with a hand mixer or whisk until smooth.
5
Add the eggs, buttermilk, baking soda, and vanilla extract to the batter, mixing thoroughly until all ingredients are integrated.
6
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is baking, prepare the frosting. In a saucepan, combine the margarine, cocoa powder, and cream or milk. Heat over medium until the margarine is melted.
8
Remove from heat and stir in the vanilla extract. Gradually add the confectioners' sugar and beat until the frosting is smooth and creamy.
9
If desired, fold in the chopped pecans into the frosting.
10
Once the cake is done baking, remove it from the oven and while still warm, spread the frosting generously on top. Allow the cake to cool before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Double Fudge Coca-Cola Cake?
It is a rich, chocolatey cake inspired by the Cracker Barrel signature dessert, featuring Coca-Cola in the batter to enhance sweetness and moisture.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is required for this recipe?
This recipe requires a 9x13-inch sheet cake pan.
How do I prepare the cake pan?
You should grease and flour the pan before pouring in the batter.
Which ingredients are heated in a saucepan first?
You combine the Coca-Cola, oil, margarine, and cocoa powder and bring them to a boil.
What are the dry ingredients for the cake batter?
The dry ingredients consist of 2 cups of sugar, 2 cups of all-purpose flour, and 1/2 teaspoon of salt.
How is the Coca-Cola mixture combined with the dry ingredients?
Once the Coca-Cola mixture has boiled, carefully pour it into the dry ingredients and beat with a hand mixer or whisk until smooth.
What ingredients are added after the main batter is smooth?
Add the eggs, buttermilk, baking soda, and vanilla extract.
How long does the cake need to bake?
Bake the cake for 20-25 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How do I make the frosting?
In a saucepan, combine margarine, cocoa powder, and cream or milk until the margarine melts, then stir in vanilla and confectioners' sugar.
What type of sugar is used for the frosting?
The frosting uses 1 lb of confectioners' sugar.
Are there nuts in this recipe?
Yes, 1/2 cup of chopped pecans can be folded into the frosting if desired.
When should I apply the frosting to the cake?
The frosting should be spread generously over the cake while the cake is still warm from the oven.
How much Coca-Cola is used in the recipe?
The recipe calls for 1 cup of Coca-Cola.
Can I use butter instead of margarine?
The recipe specifies margarine (1/2 cup for the cake and 1/4 lb for the frosting), but butter is often a common substitute in baking.
How much cocoa powder is in the cake itself?
There are 3 tablespoons of cocoa powder in the cake batter.
How much vanilla extract is needed total?
You need 2 teaspoons of vanilla extract total: 1 teaspoon for the cake and 1 teaspoon for the frosting.
Is buttermilk necessary?
Yes, 1/2 cup of buttermilk is required to help with the cake's texture and reaction with the baking soda.
What liquid is used for the frosting besides margarine?
The recipe uses 6 tablespoons of cream or milk for the frosting liquid.
How many eggs are in the batter?
The recipe calls for 2 beaten eggs.
What gives the cake its unique texture?
The combination of Coca-Cola and buttermilk creates a uniquely moist and flavorful texture.
Should the frosting be smooth or chunky?
The frosting should be beaten until smooth and creamy, though it will be crunchy if you add the optional pecans.
Is the frosting cooked?
Yes, the frosting base (margarine, cocoa, and milk) is heated in a saucepan before adding the sugar.
What is the primary leavening agent?
The primary leavening agent used is 1 teaspoon of baking soda.
What occasion is this cake best for?
It is perfect for birthdays, gatherings, or any celebration where you want to satisfy a chocolate craving.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
Do I need to wait for the cake to cool before frosting?
No, you should spread the frosting on the cake while it is still warm.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
What is the preparation for the pecans?
The pecans should be chopped before being folded into the frosting.